DIN EN 14352-2004 Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up German version EN 14352 2004《食品 玉米制品中fumo.pdf

1、ICS 67.060FoodstuffsDetermination of fumonisin B1and B2in maize-based foodsHPLC method with immunoaffinity column clean-upEnglish version of DIN EN 14352Lebensmittel Bestimmung von Fumonisin B1und B2in Maiserzeugnissen HPLC-Verfahren mitImmunoaffinittssulen-ReinigungEuropean Standard EN 14352 : 2004

2、 has the status of a DIN Standard.A comma is used as the decimal marker.National forewordThis standard has been prepared by CEN/TC 275 Food analysis Horizontal methods (Secretariat:Germany).The responsible German body involved in its preparation was the Normenausschuss Lebensmittel undlandwirtschaft

3、liche Produkte (Foodstuffs and Agricultural Products Standards Committee), TechnicalCommittee Biotoxine.DEUTSCHE NORM October 2004DIN EN 14352 No part of this standard may be reproduced without the prior permission ofDIN Deutsches Institut fr Normung e.V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Ge

4、rmany,has the exclusive right of sale for German Standards (DIN-Normen).English price group 12www.din.dewww.beuth.de9604179Continued overleaf.Document comprises 17 pages.01.05G4G15G66G47G85G5English versionICS 67.060FoodstuffsDetermination of fumonisin B1and B2inmaize-based foodsHPLC method with imm

5、unoaffinity column clean-up 2004. CEN All rights of exploitation in any form and by any meansreserved worldwide for CEN national members.Ref. No. EN 14352 : 2004 ELebensmittel Bestimmung von Fu-monisin B1und B2in Maiserzeug-nissen HPLC-Verfahren mitImmunoaffinittssulen-ReinigungThis European Standar

6、d was approved by CEN on 2004-04-30.CEN members are bound to comply with the CEN/CENELEC Internal Regulationswhich stipulate the conditions for giving this European Standard the status of anational standard without any alteration.Up-to-date lists and bibliographical references concerning such nation

7、al stand-ards may be obtained on application to the Management Centre or to anyCEN member.The European Standards exist in three official versions (English, French, German).A version in any other language made by translation under the responsibility of aCEN member into its own language and notified t

8、o the Management Centre hasthe same status as the official versions.CEN members are the national standards bodies of Austria, Belgium, Cyprus, theCzech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary,Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, the Netherlands

9、,Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden, Switzerland, andthe United Kingdom.EN 14352July 2004Management Centre: rue de Stassart 36, B-1050 BrusselsEuropean Committee for StandardizationComit Europen de NormalisationEuropisches Komitee fr NormungProduits alimentaires Dosage des f

10、u-monisines B1et B2dans des aliments base de mas Mthode CLHP avecpurification par colonne dimmuno-affinitPage 2EN 14352 : 2004Page233336779911131516Page 3EN 14352 : 2004Page 4EN 14352 : 2004Page 5EN 14352 : 2004Page 6EN 14352 : 2004Page 7EN 14352 : 2004Page 8EN 14352 : 2004Page 9EN 14352 : 2004Page 10EN 14352 : 2004Page 11EN 14352 : 2004Page 12EN 14352 : 2004Page 13EN 14352 : 2004Page 14EN 14352 : 2004Page 15EN 14352 : 2004Page 16EN 14352 : 2004