DIN EN 1674-2015 Food processing machinery - Dough sheeters - Safety and hygiene requirements German version EN 1674 2015《食品加工机械 生面团压片机 安全性和卫生要求 德文版本EN 1674-2015》.pdf

1、December 2015 English price group 18No part of this translation may be reproduced without prior permission ofDIN Deutsches Institut fr Normung e. V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).ICS 67.260!%IVA“2385130www.din.deDI

2、N EN 1674Food processing machinery Dough sheeters Safety and hygiene requirements;English version EN 1674:2015,English translation of DIN EN 1674:2015-12Nahrungsmittelmaschinen Teigausrollmaschinen Sicherheits- und Hygieneanforderungen;Englische Fassung EN 1674:2015,Englische bersetzung von DIN EN 1

3、674:2015-12Machines pour les produits alimentaires Laminoirs pte Prescriptions relative la scurit et lhygine;Version anglaise EN 1674:2015,Traduction anglaise de DIN EN 1674:2015-12SupersedesDIN EN 1674:2010-10www.beuth.deDocument comprises 44 pagesDTranslation by DIN-Sprachendienst.In case of doubt

4、, the German-language original shall be considered authoritative.11.15 DIN EN 1674:2015-12 2 A comma is used as the decimal marker. National foreword This standard includes safety requirements. This document (EN 1674:2015) has been prepared by Technical Committee CEN/TC 153 “Machinery intended for u

5、se with foodstuffs and feed” (Secretariat: DIN, Germany). The responsible German body involved in its preparation was DIN-Normenausschuss Maschinenbau (DIN Standards Committee Mechanical Engineering), Working Committee NA 060-18-01 AA Bckereimaschinen of Section Nahrungsmittel- und Verpackungsmaschi

6、nen. Representatives of manufacturers and users of bakery equipment, and of the employers liability insurance associations contributed to this standard. This standard contains specifications giving detail to the essential requirements set out in Annex I of the “Machinery Directive”, Directive 2006/4

7、2/EC, and which apply to machines that are either first placed on the market or commissioned within the EEA. This standard serves to facilitate proof of compliance with the essential requirements of that directive. Once this standard is cited in the Official Journal of the European Union, it is deem

8、ed a “harmonized” standard and thus, a manufacturer applying this standard may assume compliance with the requirements of the Machinery Directive (“presumption of conformity”). The European Standards referred to in Clause 2 and in the Bibliography of the EN have been published as the corresponding D

9、IN EN or DIN EN ISO Standards with the same number. Where the International Standards referred to are not also DIN ISO Standards with the same number, there are no national standards available. Amendments This standard differs significantly from DIN EN 1674:2010-10 as follows: a) normative reference

10、s have been updated; b) the list of the significant hazards and danger zones for mechanical hazards has been specified in more detail; c) new subclauses have been added: 5.3.5 (Unexpected start-up) and 5.4 (Requirements concerning flour dust emission). Previous editions DIN EN 1674: 2001-03, 2010-10

11、 EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 1674 September 2015 ICS 67.260 Supersedes EN 1674:2000+A1:2009English Version Food processing machinery - Dough sheeters - Safety and hygiene requirements Machines pour les produits alimentaires - Laminoirs pte - Prescriptions relative la scurit

12、et lhygineNahrungsmittelmaschinen - Teigausrollmaschinen - Sicherheits- und Hygieneanforderungen This European Standard was approved by CEN on 1 August 2015. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the

13、 status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member. This European Standard exists in three official versions (English, Frenc

14、h, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria,

15、Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey a

16、ndUnited Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels 2015 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. N

17、o. EN 1674:2015 EEN 1674:2015 (E) 2 Contents Page European foreword . 4 Introduction 5 1 Scope 6 2 Normative references 6 3 Terms, definitions and description 7 3.1 Terms and definitions . 7 3.2 Description 7 4 List of significant hazards 8 5 Safety and hygiene requirements and/or protective measure

18、s . 10 5.1 General . 10 5.2 Mechanical hazards . 11 5.2.1 General . 11 5.2.2 Loss of stability . 15 5.3 Electrical hazards . 15 5.3.1 General . 15 5.3.2 Protection against electric shock . 15 5.3.3 Protection against earth faults in control circuits . 15 5.3.4 Motor enclosures 15 5.3.5 Unexpected st

19、art-up 15 5.4 Requirements concerning flour dust emission . 15 5.5 Hygiene requirements 16 5.5.1 General . 16 5.5.2 Food area . 16 5.5.3 Splash area 17 5.5.4 Non-food area 17 5.6 Hazards generated by neglecting ergonomic principles . 17 6 Verification of safety and hygiene requirements and/or measur

20、es . 17 7 Information for use . 18 7.1 Instruction handbook . 18 7.2 Marking 19 Annex A (normative) Principles of design to ensure the cleanability of dough sheeters . 20 A.1 Terms and definitions 20 A.2 Materials of construction 20 A.3 Design . 22 Annex B (normative) Noise test code Grade 2 of accu

21、racy 38 B.1 General . 38 B.2 Terms and definitions 38 B.3 Installation and mounting conditions 38 DIN EN 1674:2015-12 EN 1674:2015 (E) 3 B.4 Operating conditions . 38 B.5 Measurements . 38 B.6 Emission sound pressure level determination 38 B.7 Sound power level determination 39 B.8 Measurement uncer

22、tainties 39 B.9 Information to be recorded. 39 B.10 Information to be reported . 39 B.11 Declaration and verification of noise emission values . 40 Annex ZA (informative) Relationship between this European Standard and the Essential Requirements of EU Directive 2006/42/EC 41 Bibliography . 42 DIN EN

23、 1674:2015-12 EN 1674:2015 (E) 4 European foreword This document (EN 1674:2015) has been prepared by Technical Committee CEN/TC 153 “Machinery intended for use with foodstuffs and feed”, the secretariat of which is held by DIN. This European Standard shall be given the status of a national standard,

24、 either by publication of an identical text or by endorsement, at the latest by March 2016, and conflicting national standards shall be withdrawn at the latest by March 2016. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and

25、/or CENELEC shall not be held responsible for identifying any or all such patent rights. This document supersedes EN 1674:2000+A1:2009. This document has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association, and supports essential requirements

26、 of EU Directive 2006/42/EC. For relationship with EU Directive 2006/42/EC, see informative Annex ZA, which is an integral part of this document. Significant changes: The significant changes with respect to the previous edition EN 1674:2000+A1:2009 are listed below: normative references were updated

27、; list of significant hazards and dangers zones for mechanical hazards were specified more detailed; new sub-clauses: 5.3.5 (Unexpected start-up) and 5.4 (flour duster). According to the CEN-CENELEC Internal Regulations, the national standards organizations of the following countries are bound to im

28、plement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Roman

29、ia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom. DIN EN 1674:2015-12 EN 1674:2015 (E) 5 Introduction This European Standard is a type-C-standard as stated in EN ISO 12100. The machinery concerned and the extent to which hazards, hazardous situations and events are c

30、overed are indicated in the scope of this European Standard. When provisions of this type-C-standard are different from those which are stated in type-A- or B-standards, the provisions of this type-C-standard take precedence over the provisions of the other standards, for machines that have been des

31、igned and built according to the provisions of this type-C-standard. DIN EN 1674:2015-12 EN 1674:2015 (E) 6 1 Scope This European Standard specifies safety and hygiene requirements for the design and manufacture of dough sheeters, as described in Clause 3, used in the food industry and craft activit

32、ies (bread-making, pastry-making, sweet industries, bakeries, confectioners, delicatessens, catering facilities, etc.) for reducing the thickness of a solid mass of dough or pastry by rolling it out. This European Standard deals with all significant hazards, hazardous situations and events relevant

33、to the transport, installation, adjustment, operation, cleaning, maintenance, dismantling, disassembling and scrapping of dough mixers, when they are used as intended and under the conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This European Standard deals

34、with all significant hazards, hazardous situations and events relevant to dough sheeters, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 5). Noise is not considered to be a significant hazard. This does not mean that the

35、 manufacturer is absolved from reducing noise and making a noise declaration. Therefore a noise test code is given in Annex B. The following machines are excluded: experimental and testing machines under development by the manufacturer; dough sheeters where the dough is fed to the rollers by gravity

36、 (e.g. pizzabase dough sheeters); domestic appliances1). This European Standard is not applicable to dough sheeters which are manufactured before the date of its publication as EN. 2 Normative references The following documents, in whole or in part, are normatively referenced in this document and ar

37、e indispensable for its application. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. EN 614-1:2006+A1:2009, Safety of machinery Ergonomic design principles Part 1: Terminology and general

38、principles EN 953, Safety of machinery Guards General requirements for the design and construction of fixed and movable guards EN 1672-2:2005+A1:2009, Food processing machinery Basic concepts Part 2: Hygiene requirements EN 60204-1:2006, Safety of machinery Electrical equipment of machines Part 1: G

39、eneral requirements (IEC 60204-1:2005, modified) EN 60529, Degrees of protection provided by enclosures (IP Code) (IEC 60529) EN ISO 3743-1, Acoustics Determination of sound power levels and sound energy levels of noise sources using sound pressure Engineering methods for small movable sources in re

40、verberant fields Part 1: Comparison method for a hard-walled test room (ISO 3743-1) 1) EN 60335-1 and EN 60335-2-64 are applicable DIN EN 1674:2015-12 EN 1674:2015 (E) 7 EN ISO 3744:2010, Acoustics Determination of sound power levels and sound energy levels of noise sources using sound pressure Engi

41、neering methods for an essentially free field over a reflecting plane (ISO 3744:2010) EN ISO 4287, Geometrical product specifications (GPS) Surface texture: Profile method Terms, definitions and surface texture parameters (ISO 4287) EN ISO 4871, Acoustics Declaration and verification of noise emissi

42、on values of machinery and equipment (ISO 4871) EN ISO 11201, Acoustics Noise emitted by machinery and equipment Determination of emission sound pressure levels at a work station and at other specified positions in an essentially free field over a reflecting plane with negligible environmental corre

43、ctions (ISO 11201) EN ISO 12001, Acoustics Noise emitted by machinery and equipment Rules for the drafting and presentation of a noise test code (ISO 12001) EN ISO 12100:2010, Safety of machinery General principles for design Risk assessment and risk reduction (ISO 12100:2010) EN ISO 13849-1:2008, S

44、afety of machinery Safety-related parts of control systems Part 1: General principles for design (ISO 13849-1:2006) EN ISO 13857:2008, Safety of machinery Safety distances to prevent hazard zones being reached by upper and lower limbs (ISO 13857:2008) EN ISO 14119:2013, Safety of machinery Interlock

45、ing devices associated with guards Principles for design and selection (ISO 14119:2013) 3 Terms, definitions and description 3.1 Terms and definitions For the purposes of this document, the terms and definitions given in EN ISO 12100:2010 and the following apply. 3.1.1 manual operation the rollers a

46、nd conveyor belts are driven by electric motor and the rollers gap is adjusted by hand control 3.1.2 automatic operation the machine is normally automatically controlled and the rollers gap is adjusted by an electric motor 3.2 Description A dough sheeter usually consists of a machine frame mounted o

47、n a mobile or fixed base or placed on a table or a support. The operation is carried out by passing the dough back and forth between the rollers whose distance apart is reduced progressively either by manual adjustment or automatically. The frame supports the following components (see Figure 1): 1)

48、the electric motor which drives the rollers; DIN EN 1674:2015-12 EN 1674:2015 (E) 8 2) two superimposed rollers. The height of the lower one is fixed, the height of the upper one can be adjusted to obtain dough of the desired thickness. The two rollers rotate in opposite directions; 3) scraping devi

49、ces to remove dough residues from the rollers; 4) a table or conveyor on one sides or both sides of the rollers; 5) the control system which may include an on/off switch, a device for reversing the direction of rotation, and a rollers gap adjustment control; 6) an optional attachment to spread flour; 7) optional devices to cut dough and to roll dough. The cutting device is used at the end of the rolling