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本文(DIN EN ISO 17189-2004 Butter edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189 2003) German version EN ISO 17189 2003《黄油、可食用油乳剂和.pdf)为本站会员(lawfemale396)主动上传,麦多课文库仅提供信息存储空间,仅对用户上传内容的表现方式做保护处理,对上载内容本身不做任何修改或编辑。 若此文所含内容侵犯了您的版权或隐私,请立即通知麦多课文库(发送邮件至master@mydoc123.com或直接QQ联系客服),我们立即给予删除!

DIN EN ISO 17189-2004 Butter edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189 2003) German version EN ISO 17189 2003《黄油、可食用油乳剂和.pdf

1、ICS 67.100.20Butter, edible oil emulsions and spreadable fatsDetermination of fat content (Reference method)(ISO 17189 : 2003)English version of DIN EN ISO 17189Butter, Butterfettemulsionen und Streichfette Bestimmung des Fettgehaltes (Referenzverfahren)(ISO 17189 : 2003)European Standard EN ISO 171

2、89 : 2003 has the status of a DIN Standard.A comma is used as the decimal marker.National forewordThis standard has been published in accordance with a decision taken by CEN/TC 302 to adopt, withoutalteration, International Standard ISO 17189 as a European Standard.The responsible German body involv

3、ed in its preparation was the Normenausschuss Lebensmittel undlandwirtschaftliche Produkte (Foodstuffs and Agricultural Products Standards Committee), TechnicalCommittee Milch und Milchprodukte Probenahme- und Untersuchungsverfahren.The DIN Standards corresponding to the International Standards refe

4、rred to in the bibliography of theEN are as follows:ISO Standard DIN StandardISO 707 DIN EN ISO 707ISO 3727-3 DIN EN ISO 3727-3ISO 5725-1 DIN ISO 5725-1ISO 5725-2 DIN ISO 5725-2National Annex NAStandards referred to(and not included in Bibliography)DIN EN ISO 707 Milk and milk products - Guidance on

5、 sampling (ISO 707 : 1997)DIN EN ISO 3727-3 Butter Determination of moisture, non-fat solids and fat contents Part 3:Calculation of fat content (ISO 3727-3 : 2003)DEUTSCHE NORM January 2004DIN EN ISO 17189 No part of this standard may be reproduced without the prior permission ofDIN Deutsches Instit

6、ut fr Normung e.V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).Normenausschuss Bauwesen (NABau) im DINEnglish price group 11www.din.dewww.beuth.de05.04 9549071Continued overleaf.Document comprises 13 pages.English versionICS 67.

7、100.20Management Centre: rue de Stassart 36, B-1050 BrusselsEuropean Committee for StandardizationComit Europen de NormalisationEuropisches Komitee fr NormungButter, edible oil emulsions and spreadable fatsDetermination of fat content (Reference method)(ISO 17189 : 2003) 2003. CEN All rights of expl

8、oitation in any form and by any meansreserved worldwide for CEN national members.Ref. No. EN ISO 17189 : 2003 EBeurre, mulsions dhuile alimen-taire et matires grasses tarti-nables Dtermination de la teneuren matire grasse (Mthode derfrence) (ISO 17189 : 2003)Butter, Butterfettemulsionen undStreichfe

9、tte Bestimmung desFettgehaltes (Referenzverfahren)(ISO 17189 : 2003)This European Standard was approved by CEN on 2003-09-01.CEN members are bound to comply with the CEN/CENELEC InternalRegulations which stipulate the conditions for giving this European Standardthe status of a national standard with

10、out any alteration.Up-to-date lists and bibliographical references concerning such nationalstandards may be obtained on application to the Management Centre or to anyCEN member.The European Standards exist in three official versions (English, French,German). A version in any other language made by t

11、ranslation under theresponsibility of a CEN member into its own language and notified to theManagement Centre has the same status as the official versions.CEN members are the national standards bodies of Austria, Belgium, the CzechRepublic, Denmark, Finland, France, Germany, Greece, Hungary, Iceland

12、,Ireland, Italy, Luxembourg, Malta, the Netherlands, Norway, Portugal, Slovakia,Spain, Sweden, Switzerland, and the United Kingdom.|September 2003EN ISO 17189Page 2EN ISO 17189 : 2003ForewordInternational StandardISO 17189 : 2003 Butter, edible oil emulsions and spreadable fats Determination of fat

13、content (Referencemethod),which was prepared by ISO/TC 34 Agricultural food products of the International Organization forStandardization, has been adopted by Technical Committee CEN/TC 302 Milk and milk products Methods ofsampling and analysis, the Secretariat of which is held by NEN, as a European

14、 Standard.This European Standard shall be given the status of a national standard, either by publication of an identical textor by endorsement, and conflicting national standards withdrawn, by March 2004 at the latest.In accordance with the CEN/CENELEC Internal Regulations, the national standards or

15、ganizations of thefollowing countries are bound to implement this European Standard:Austria, Belgium, the Czech Republic, Denmark, Finland, France, Germany, Greece, Hungary, Iceland, Ireland,Italy, Luxembourg, Malta, the Netherlands, Norway, Portugal, Slovakia, Spain, Sweden, Switzerland, and theUni

16、ted Kingdom.Endorsement noticeThe text of the International Standard ISO 17189 : 2003 was approved by CEN as a European Standard with-out any modification.233334555555566668888899991012Page 3EN ISO 17189 : 2003Page 4EN ISO 17189 : 2003Page 5EN ISO 17189 : 2003Page 6EN ISO 17189 : 2003Page 7EN ISO 17189 : 2003Page 8EN ISO 17189 : 2003Page 9EN ISO 17189 : 2003Page 10EN ISO 17189 : 2003Page 11EN ISO 17189 : 2003Page 12EN ISO 17189 : 2003

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