DIN EN ISO 1735-2005 Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method) (ISO 1735 2004) German version EN ISO 1735 2004《乳酪及.pdf

1、DEUTSCHE NORM May 2005DIN EN ISO 1735 No part of this standard may be reproduced without the prior permission ofDIN Deutsches Institut fr Normung e. V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).English price group 13 www.din.d

2、e www.beuth.de08.05 9645560Document comprises 18 pages.Cheese and processed cheese productsDetermination of fat content Gravimetric method (Reference method)(ISO 1735:2004)English version of DIN EN ISO 1735Kse und Schmelzkse Bestimmung des Fettgehaltes Gravimetrisches Verfahren (Referenzverfahren) (

3、ISO 1735:2004)A comma is used as the decimal marker.National forewordThis standard has been published in accordance with a decision taken by CEN/TC 302 to adopt, without alteration, International Standard ISO 1735 as a European Standard.The responsible German body involved in its preparation was the

4、 Normenausschuss Lebensmittel und landwirtschaftliche Produkte (Foodstuffs and Agricultural Products Standards Committee), Technical Com-mittee Milch und Milchprodukte Probenahme- und Untersuchungsverfahren.The DIN Standards corresponding to the International Standards referred to in the Bibliograph

5、y of the EN are as follows:ISO 707 DIN EN ISO 707ISO 5725-1 DIN ISO 5725-1ISO 5725-2 DIN ISO 5725-2AmendmentsDIN 10313, October 1986 edition, has been superseded by the specications of EN ISO 1735, which is identical to ISO 1735.Previous editionsDIN 10313: 1971-05, 1981-11, 1986-10.National Annex NA

6、Standard referred to(and not included in Bibliography)DIN EN ISO 707 Milk and milk products Guidance on sampling (ISO 707:1997)ICS 67.100.30 Supersedes DIN 10313, October 1986 edition.!,cZ_“English versionICS 67.100.30Management Centre: 36, rue de Stassart, B-1050 BrusselsEuropean Committee for Stan

7、dardizationComit Europen de NormalisationEuropisches Komitee fr Normung 2004. CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national members.Ref. No. EN ISO 1735:2004 EEN ISO 1735July 2004Cheese and processed cheese productsDetermination of fat content Gravim

8、etric method (Reference method)(ISO 1735:2004)Fromages et fromages fon-dus Dtermination de la teneur en matire grasse Mthode gra-vimtrique (Mthode de rfrence) (ISO 1735:2004)Kse und Schmelzkse Bestim-mung des Fettgehaltes Gravimetri-sches Verfahren (Referenzverfahren) (ISO 1735:2004)This European St

9、andard was approved by CEN on 2004-06-01.CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration.Up-to-date lists and bibliographical references concerning such

10、 national standards may be obtained on application to the Management Centre or to any CEN member.The European Standards exist in three ofcial versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and not

11、ied to the Management Centre has the same status as the ofcial versions.CEN members are the national standards bodies of Austria, Belgium, Cyprus, the Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, the Nethe

12、rlands, Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden, Switzerland, and the United Kingdom.Page 2 EN ISO 1735:2004ForewordInternational StandardISO 1735:2004 Cheese and processed cheese products Determination of fat content Gravimetric method (Reference method),which was prepared by IS

13、O/TC 34 Agricultural food products of the International Organization for Standardi-zation and the International Dairy Federation in collaboration with AOAC International, has been adopted by Technical Committee CEN/TC 302 Milk and milk products Methods of sampling and analysis, the Secre-tariat of w

14、hich is held by NEN, as a European Standard.This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, and conicting national standards withdrawn, by January 2005 at the latest.In accordance with the CEN/CENELEC Internal Reg

15、ulations, the national standards organizations of the follow-ing countries are bound to implement this European Standard:Austria, Belgium, Cyprus, the Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, the Nethe

16、rlands, Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden, Switzerland, and the United Kingdom.Endorsement noticeThe text of the International Standard ISO 1735:2004 was approved by CEN as a European Standard without any modication.Page 3 EN ISO 1735:200424444456677778101010111111111112141

17、717Page 4 EN ISO 1735:2004Page 5 EN ISO 1735:2004Page 6 EN ISO 1735:2004Page 7 EN ISO 1735:2004Page 8 EN ISO 1735:2004Page 9 EN ISO 1735:2004Page 10 EN ISO 1735:2004Page 11 EN ISO 1735:2004Page 12 EN ISO 1735:2004Page 13 EN ISO 1735:2004Page 14 EN ISO 1735:2004Page 15 EN ISO 1735:2004Page 16 EN ISO 1735:2004Page 17 EN ISO 1735:2004