ImageVerifierCode 换一换
格式:PDF , 页数:11 ,大小:577.70KB ,
资源ID:681366      下载积分:10000 积分
快捷下载
登录下载
邮箱/手机:
温馨提示:
如需开发票,请勿充值!快捷下载时,用户名和密码都是您填写的邮箱或者手机号,方便查询和重复下载(系统自动生成)。
如填写123,账号就是123,密码也是123。
特别说明:
请自助下载,系统不会自动发送文件的哦; 如果您已付费,想二次下载,请登录后访问:我的下载记录
支付方式: 支付宝扫码支付 微信扫码支付   
注意:如需开发票,请勿充值!
验证码:   换一换

加入VIP,免费下载
 

温馨提示:由于个人手机设置不同,如果发现不能下载,请复制以下地址【http://www.mydoc123.com/d-681366.html】到电脑端继续下载(重复下载不扣费)。

已注册用户请登录:
账号:
密码:
验证码:   换一换
  忘记密码?
三方登录: 微信登录  

下载须知

1: 本站所有资源如无特殊说明,都需要本地电脑安装OFFICE2007和PDF阅读器。
2: 试题试卷类文档,如果标题没有明确说明有答案则都视为没有答案,请知晓。
3: 文件的所有权益归上传用户所有。
4. 未经权益所有人同意不得将文件中的内容挪作商业或盈利用途。
5. 本站仅提供交流平台,并不能对任何下载内容负责。
6. 下载文件中如有侵权或不适当内容,请与我们联系,我们立即纠正。
7. 本站不保证下载资源的准确性、安全性和完整性, 同时也不承担用户因使用这些下载资源对自己和他人造成任何形式的伤害或损失。

版权提示 | 免责声明

本文(DIN EN ISO 5537-2004 Dried milk - Determination of moisture content (Reference method) (ISO 5537 2004) German version EN ISO 5537 2004《奶粉 水含量的测定(参照法)》.pdf)为本站会员(fuellot230)主动上传,麦多课文库仅提供信息存储空间,仅对用户上传内容的表现方式做保护处理,对上载内容本身不做任何修改或编辑。 若此文所含内容侵犯了您的版权或隐私,请立即通知麦多课文库(发送邮件至master@mydoc123.com或直接QQ联系客服),我们立即给予删除!

DIN EN ISO 5537-2004 Dried milk - Determination of moisture content (Reference method) (ISO 5537 2004) German version EN ISO 5537 2004《奶粉 水含量的测定(参照法)》.pdf

1、DEUTSCHE NORM September 2004DIN EN ISO 5537 No part of this standard may be reproduced without the prior permission ofDIN Deutsches Institut fr Normung e.V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).English price group 9www.di

2、n.dewww.beuth.de01.05 9599073Document comprises 10 pages.Dried milkDetermination of moisture content (Reference method)(ISO 5537 : 2004)English version of DIN EN ISO 5537Milchpulver Bestimmung des Wassergehaltes (Referenzverfahren) (ISO 5537 : 2004)European Standard EN ISO 5537 : 2004 has the status

3、 of a DIN Standard.A comma is used as the decimal marker.ICS 67.100.10National forewordThis standard has been published in accordance with a decision taken by CEN/TC 302 to adopt, withoutalteration, International Standard ISO 5537 as a European Standard.The responsible German body involved in its pr

4、eparation was the Normenausschuss Lebensmittel undlandwirtschaftliche Produkte (Foodstuffs and Agricultural Products Standards Committee), TechnicalCommittee Milch und Milchprodukte Probenahme- und Untersuchungsverfahren.The DIN Standards corresponding to the International Standards referred to in c

5、lause 2 of the EN are asfollows:ISO 707 DIN EN ISO 707ISO 5725-1 DIN ISO 5725-1ISO 5725-2 DIN ISO 5725-2National Annex NAStandard referred to(and not included in Bibliography)DIN EN ISO 707 Milk and milk products Guidance on sampling (ISO 707 : 1997)English versionICS 67.100.10Management Centre: rue

6、 de Stassart 36, B-1050 BrusselsEuropean Committee for StandardizationComit Europen de NormalisationEuropisches Komitee fr Normung 2004. CEN All rights of exploitation in any form and by any meansreserved worldwide for CEN national members.Ref. No. EN ISO 5537 : 2004 ELait sec Dtermination du tauxdh

7、umidit (Mthode de rfrence)(ISO 5537 : 2004)Milchpulver Bestimmung desWassergehaltes (Referenzverfahren)(ISO 5537 : 2004)This European Standard was approved by CEN on 2004-05-07.CEN members are bound to comply with the CEN/CENELEC Internal Regulationswhich stipulate the conditions for giving this Eur

8、opean Standard the status of anational standard without any alteration.Up-to-date lists and bibliographical references concerning such nationalstandards may be obtained on application to the Management Centre or to anyCEN member.The European Standards exist in three official versions (English, Frenc

9、h, German).A version in any other language made by translation under the responsibility of aCEN member into its own language and notified to the Management Centre hasthe same status as the official versions.CEN members are the national standards bodies of Austria, Belgium, Cyprus, theCzech Republic,

10、 Denmark, Estonia, Finland, France, Germany, Greece, Hungary,Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, the Netherlands,Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden, Switzerland, andthe United Kingdom.EN ISO 5537June 2004Dried milkDetermination of moisture content

11、(Reference method)(ISO 5537 : 2004)Page 2EN ISO 5537 : 2004ForewordInternational StandardISO 5537 : 2004 Dried milk Determination of moisture content (Reference method),which was prepared by ISO/TC 34 Agricultural food products of the International Organization forStandardization, has been adopted b

12、y Technical Committee CEN/TC 302 Milk and milk products Methodsof sampling and analysis, the Secretariat of which is held by NEN, as a European Standard.This European Standard shall be given the status of a national standard, either by publication of an identicaltext or by endorsement, and conflicti

13、ng national standards withdrawn, by December 2004 at the latest.In accordance with the CEN/CENELEC Internal Regulations, the national standards organizations of thefollowing countries are bound to implement this European Standard:Austria, Belgium, Cyprus, the Czech Republic, Denmark, Estonia, Finlan

14、d, France, Germany, Greece, Hungary,Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, the Netherlands, Norway, Poland, Portugal,Slovakia, Slovenia, Spain, Sweden, Switzerland, and the United Kingdom.Endorsement noticeThe text of the International Standard ISO 5537 : 2004 was approved by CEN as a European Standard withoutany modification.Page 3EN ISO 5537 : 2004Page 4EN ISO 5537 : 2004Page 5EN ISO 5537 : 2004Page 6EN ISO 5537 : 2004Page 7EN ISO 5537 : 2004Page 8EN ISO 5537 : 2004Page 9EN ISO 5537 : 2004

copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
备案/许可证编号:苏ICP备17064731号-1