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本文(DIN EN ISO 6321-2002 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321 2002) German version EN ISO 6321 2002《动植物脂肪和.pdf)为本站会员(bowdiet140)主动上传,麦多课文库仅提供信息存储空间,仅对用户上传内容的表现方式做保护处理,对上载内容本身不做任何修改或编辑。 若此文所含内容侵犯了您的版权或隐私,请立即通知麦多课文库(发送邮件至master@mydoc123.com或直接QQ联系客服),我们立即给予删除!

DIN EN ISO 6321-2002 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321 2002) German version EN ISO 6321 2002《动植物脂肪和.pdf

1、ICS 67.200.10Tierische und pflanzliche Fette und le Bestimmung des Schmelzpunktes in offenen Kapillarrhrchen(ISO 6321 : 2002)European Standard EN ISO 6321 : 2002 has the status of a DIN Standard.A comma is used as the decimal marker.National forewordThis standard has been published in accordance wit

2、h a decision taken by CEN/TC 307 (Secretariat: France)to adopt, without alteration, International Standard ISO 6321 as a European Standard.The responsible German body involved in its preparation was the Normenausschuss Lebensmittel undlandwirtschaftliche Produkte (Foodstuffs and Agricultural Product

3、s Standards Committee), TechnicalCommittee Fette, le und lsamen.The DIN Standards corresponding to the International Standards referred to in clause 2 of the EN are asfollows:ISO 661 DIN EN ISO 661ISO 5555 DIN EN ISO 5555ISO 5725 DIN ISO 5725ISO 5725-1 DIN ISO 5725-1ISO 5725-2 DIN ISO 5725-2*)Nation

4、al Annex NAStandards referred to(and not included in Normative references and Annex ZA)DIN EN ISO 661 Animal and vegetable fats and oils Preparation of test sample (ISO 661 : 1989)DIN EN ISO 5555 Animal and vegetable fats and oils Sampling (ISO 5555 : 2001)Ref. No. DIN EN ISO 6321 : 2002-07English p

5、rice group 11 Sales No. 111112.02DEUTSCHE NORMEN ISO 6321EN comprises 12 pages. No part of this standard may be reproduced without the prior permission ofDIN Deutsches Institut fr Normung e. V., Berlin. Beuth Verlag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DI

6、N-Normen).Animal and vegetable fats and oilsDetermination of melting point in open capillary tubes (slip point)(ISO 6321 : 2002)English version of DIN EN ISO 6321July 2002*) Currently at draft stage.English versionICS 67.200.10Management Centre: rue de Stassart 36, B-1050 BrusselsEuropean Committee

7、for StandardizationComit Europen de NormalisationEuropisches Komitee fr Normung 2002. CEN All rights of exploitation in any form and by any meansreserved worldwide for CEN national members.Ref. No. EN ISO 6321 : 2002 ECorps gras dorigines animale etvgtale Dtermination du point defusion en tube capil

8、laire ouvert(ISO 6321 : 2002)Tierische und pflanzliche Fette undle Bestimmung des Schmelz-punktes in offenen Kapillarrhrchen(ISO 6321 : 2002)This European Standard was approved by CEN on 2002-12-14.CEN members are bound to comply with the CEN/CENELEC Internal Regulationswhich stipulate the condition

9、s for giving this European Standard the status of anational standard without any alteration.Up-to-date lists and bibliographical references concerning such national stand-ards may be obtained on application to the Management Centre or to any CENmember.The European Standards exist in three official v

10、ersions (English, French, German).A version in any other language made by translation under the responsibility of aCEN member into its own language and notified to the Management Centre hasthe same status as the official versions.CEN members are the national standards bodies of Austria, Belgium, the

11、 CzechRepublic, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy,Luxembourg, Malta, the Netherlands, Norway, Portugal, Spain, Sweden, Switzer-land, and the United Kingdom.EN ISO 6321February 2002Animal and vegetable fats and oilsDetermination of melting point in open capillary tube

12、s (slip point)(ISO 6321 : 2002)Page 2EN ISO 6321 : 2002ForewordInternational StandardISO 6321 : 2002 Animal and vegetable fats and oils Determination of melting point in open capillary tubes(slip point),which was prepared by ISO/TC 34 Agricultural food products of the International Organization for

13、Standardi-zation, has been adopted by Technical Committee CEN/TC 307 Oilseeds, vegetable and animal fats and oilsand their by-products Methods of sampling and analysis, the Secretariat of which is held by AFNOR, as aEuropean Standard.This European Standard shall be given the status of a national sta

14、ndard, either by publication of an identicaltext or by endorsement, and conflicting national standards withdrawn, by August 2002 at the latest.In accordance with the CEN/CENELEC Internal Regulations, the national standards organizations of the follow-ing countries are bound to implement this Europea

15、n Standard:Austria, Belgium, the Czech Republic, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy,Luxembourg, Malta, the Netherlands, Norway, Portugal, Spain, Sweden, Switzerland, and the United Kingdom.Endorsement noticeThe text of the International Standard ISO 6321 : 2002, was a

16、pproved by CEN as a European Standard withoutany modification.NOTE: Normative references to international publications are listed in Annex ZA (normative.)Page 3EN ISO 6321 : 2002Page 4EN ISO 6321 : 2002Page 5EN ISO 6321 : 2002Page 6EN ISO 6321 : 2002Page 7EN ISO 6321 : 2002Page 8EN ISO 6321 : 2002Page 9EN ISO 6321 : 2002Page 10EN ISO 6321 : 2002Page 11EN ISO 6321 : 2002Page 12EN ISO 6321 : 2002

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