DLA A-A-20052 B-1998 BREAD FRESH OR FROZEN《新鲜或冷藏的面包》.pdf

1、A-A-20052B 90L8054 O000683 035 I INCH-POUNDI A-A-20052B May 11.1998 SUPERSEDING April 25,1986 A-A-20052A COMMERCIAL ITEM DESCRIPTION BREAD, FRESH OR FROZEN The U.S. Department of Agriculture has authorized the use of this Commercial Item Description. . 1. SCOPE. 1.1 This Commercial Item Description

2、CID) covers fresh or frozen bread, packed in commercially acceptable containers, suitable for use by Federal, State, and local governments and other interested parties. 2. CLASSIFICATION. 2.1 The fresh or frozen bread shall conform to the type(s), style(s), product state), loaf size(s), bake type(s

3、), shape(s), slice type(s), enrichment type(s), and seed type(s), in the following list which shall be specified in the solicitation, contract, or purchase order. Types. styles, product states, loaf sizes, bake tvpes, shapes. slice tm. enrichment tvpes, and seed tvpes. Type1 - White,enriched StyleA

4、 Thin StyleB - Regular Style C - Thick (for “Texas toast”) Beneficial comments, recommendations, additions, deletions, clarifications, etc., and any data which may improve this document should be sent to: Commander, Defense Supply Center Philadelphia, 2800 South 20th Street, ATTN: DPSC-HSL, Philade

5、lphia, PA I 191455099 or FAX (215) 737-2963. AMSC N/A FSC 8920 DISTRIBUTION STATEMENT A. Approved for public release; distribution is unlimited. Licensed by Information Handling Servicesc A-A-20052B TypeII - Wholewheat TypeIII - Wheat TypeIV - Raisin TypeV - Rye Type VI - French, white TypeVII - Pum

6、pernickel Type VI11 - Marble (rye swirl on pumpernickel) TypeM - Buttermilk TypeX - Italian Style A StyleB - Unseasoned - Seasoned with garlic and butter . Type XI - White, enriched, reduced calorie Type XII - Wheat, reduced calorie TypeXIII - Other Productstate 1 - Fresh Product state 2 - Frozen Lo

7、af size a - 16 ounce Loaf size b - 18 ounce Loaf size c - 20 ounce Loaf size d - 24 ounce Loaf size e - 32 ounce Loafsizef - other Baketype(i) - Panbaked Bake type (U) - Hearth baked Shape(a) - Roundtopu Shape (b) - Sandwich u - Y Applicable to Types I, II, III, IV, V, XI, and XII. slicetype) - Slic

8、ed Slice type (n) - Unsliced Enrichment type (A) - Enriched Enrichment type (B) - Unenriched 2 , Licensed by Information Handling Services A-A-ZOOSZB m 9018054 O000685 908 m A-A-20052B Seed type (1) - Seeded Seed type (2) - Seedless y - 1! Applicable to Types V, VIi, and X. 3. SALIENT CHARACTERISTIC

9、S. 3.1 Processing: The fresh or frozen bread shall be prepared in accordance with good manufacturing practice. 3.2 Ingredients: The fresh or frozen bread shall consist of flour, water, salt, yeast, emulsifiers or other stabilizers, and other ingredients appropriate for the type of bread specified in

10、 the solicitation, contract, or purchase order. The fresh or frozen bread shall include mold inhibitors of proper levels as allowed by the Federal Food, Drug and Cosmetic Act. 3.2.1 Enriched flour: When the bread is enriched, the wheat flour used for the bread shall conform to the U.S. Standards of

11、Identity for Enriched Flour (21 Cl3 137.165) and shall be milled from a variety of hard and/or soft wheat. 3.3 Finished product: 3.3.1 Appearance and color: The fresh or frozen bread shall have a uniformly brown crust characteristic of the product. The fresh or frozen bread shall have a typical volu

12、me, characteristic grain, and be evenly baked without evidence of scorching or burning. The fresh or frozen bread shall be sliced when specified. There shall be no foreign color to the product. The delivered fresh or frozen bread shall not be crushed or damaged. 3.3.2 Odor and flavor: The fresh or f

13、rozen bread shall have a flavor and aroma characteristic of the particular type of bread. There shall be no foreign odors or flavors such as, but not limited to, burnt, scorched, stale, rancid, or moldy. 3.3.3 Texture: The texture of the fresh or frozen bread shall have a characteristic texture for

14、the type of bread. The fresh or frozen bread shall be fm, tender, uniformly brown crust character- istic of the product, except Type VI bread which shall have a fm, crisp crust. The baked product shall not contain specks of flour on the bottom of the bread. 3.3.4 Total solids content: The fresh and

15、frozen bread total solids content of each type of bread shall be in accordance with the Standards of Identity for baked products. 3.3.5 Enrichment: The frest and frozen bread shall have the enrichment ingredients evenly distributed in the finished product. 3 Licensed by Information Handling Services

16、A-A-20052R 3.3.6 Foreign material: All ingredients shall be clean, sound, wholesome, and free from evidence of rodent or insect infestation. 3.4 Age reauirement: Unless otherwise specified in the solicitation, contract, or purchase order, the fresh bread shall be delivered within 48 hours after baki

17、ng. When frozen bread is specified, the fresh product shall be in a freezer within 6 hours after baking and frozen to a temperature of 0F (-17.8“C), t 5F . and case marking. Preservation, packaging, packing, labeling, and case marking shaU be as specified in the solicitation, contract, or purchase o

18、rder. 4 Licensed by Information Handling Services_ - - A-A-20052B OL805Li 0000b7 780 A-A-20052B 7. NOTES. 7.1 Purchasers shall specify: - Type), style(s), product state(s), loaf size), bake type(s), shape(s), slice type(s), eruichment(s), seed type), of bread as required. 7.2 Sources of documents. 7

19、2.1 Sources of information for Povernmental documents are as follows; Applicable provisions of the Federal Food, Drug, and Cosmetic Act are contained in 21 CFR Parts 1 to 199. This document may be purchased from: Superintendent of Documents, New Orders, P.O. Box 371954, Pittsburgh, PA 15250-7954. C

20、redit card (MasterCard or Visa) purchases may be made by calling the Superintendent of Documents on (202) 5 12-1800. Copies of the United States Standards fx Condition of Food Containers are available from: Chairperson, Condition of Container Committee, STOP 0243,1400 Independence Avenue, SW, Washin

21、gton, DC 20250-0243. Civil agencies and other interested parties may obtain copies of this CID from: General Services Administration, Federal Supply Service, Specifications Section, Suite 8100, 470 East LEnfant Plaza, SW, Washington, DC 20407. Military activities should submit requests for copies of

22、 this CID to: Standardization Documents Order Desk, Defense Automation Printing Service, 700 Robbins Avenue, Building 4D, Philadelphia, PA 19111-5094. MLITARY INTERESTS: CIVIL AGENCY COORDINATING ACTIVITIES: Custodians Army -GL Navy -SA Air Force - 35 DOJ - BOP HHS - “,MS USDA- FV VA - OSS PREPARING

23、 ACTMTY: Review Activities DLA - SS Army -MD,QM Navy -MC (Project No. 8920-PO25) 5 Licensed by Information Handling Services A-A-20052B m 9018054 0000688 bit7 m A-A-20052B The U.S. Department of Agriculture (USDA) prohibits discrimination in all its programs and activities on the basis of race, colo

24、r, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and &tal or familial status. (Not all prohibited bases apply to all programs.) Persons With disabilities who require almative means for communication of program information (Braille, large print, audiotape,

25、 etc.) should contact USDAs TARGET Center at (202) 720-2600 (voice and TDD). To file a cornpiaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326-W, Whitten Building, 14th and Independence Avenue, SW, Washington, DC 20250-9410 or call (202) 720-5964 (voice or TDD). USDA is an equal opportunity provider and employer. 0 6 Licensed by Information Handling Services