ImageVerifierCode 换一换
格式:PDF , 页数:9 ,大小:346.56KB ,
资源ID:705655      下载积分:10000 积分
快捷下载
登录下载
邮箱/手机:
温馨提示:
如需开发票,请勿充值!快捷下载时,用户名和密码都是您填写的邮箱或者手机号,方便查询和重复下载(系统自动生成)。
如填写123,账号就是123,密码也是123。
特别说明:
请自助下载,系统不会自动发送文件的哦; 如果您已付费,想二次下载,请登录后访问:我的下载记录
支付方式: 支付宝扫码支付 微信扫码支付   
注意:如需开发票,请勿充值!
验证码:   换一换

加入VIP,免费下载
 

温馨提示:由于个人手机设置不同,如果发现不能下载,请复制以下地址【http://www.mydoc123.com/d-705655.html】到电脑端继续下载(重复下载不扣费)。

已注册用户请登录:
账号:
密码:
验证码:   换一换
  忘记密码?
三方登录: 微信登录  

下载须知

1: 本站所有资源如无特殊说明,都需要本地电脑安装OFFICE2007和PDF阅读器。
2: 试题试卷类文档,如果标题没有明确说明有答案则都视为没有答案,请知晓。
3: 文件的所有权益归上传用户所有。
4. 未经权益所有人同意不得将文件中的内容挪作商业或盈利用途。
5. 本站仅提供交流平台,并不能对任何下载内容负责。
6. 下载文件中如有侵权或不适当内容,请与我们联系,我们立即纠正。
7. 本站不保证下载资源的准确性、安全性和完整性, 同时也不承担用户因使用这些下载资源对自己和他人造成任何形式的伤害或损失。

版权提示 | 免责声明

本文(EN 1161-1996 en Feather Down - Test Methods - Determination of Moisture Content《羽毛和绒毛的试验方法 湿量测定》.pdf)为本站会员(bowdiet140)主动上传,麦多课文库仅提供信息存储空间,仅对用户上传内容的表现方式做保护处理,对上载内容本身不做任何修改或编辑。 若此文所含内容侵犯了您的版权或隐私,请立即通知麦多课文库(发送邮件至master@mydoc123.com或直接QQ联系客服),我们立即给予删除!

EN 1161-1996 en Feather Down - Test Methods - Determination of Moisture Content《羽毛和绒毛的试验方法 湿量测定》.pdf

1、BRITISH STANDARD Feather and down - Test methods - Determination of moisture content * * 4 The European Standard EN 1161 : 1996 has the status of a British Standard ICs 59.040 BS EN 1161 : 1997 NO COPYING WITHOUT BSI PERMISSION EXCEPT AS PERMITTED BY COPYRIGHT LAW -_- ET-z i_ BS EN 1161 : 1997 Commi

2、ttees responsible for this British Standard The preparation of this British Standard was entrusted to Technical Committee TCV67, Household textiles, upon which the following bodies were represented: British Apparel and Textile Confederation British Fire Services Association British Furniture Manufac

3、turem Federation British Interior Textiles Association British Retail Consortium Child Accident Prevention kist Confederation of British Wool Textiles Limited Consumer Policy Committee of BSI Fabric Care Research Association Ltd. Institute of hading Standards Adminstration National Childrens Wear As

4、sociation Natural Fillings Producers Association North East Lancashire Textile Manufacturem Association Quaiitas Furnishing Standards Ltd. Textile Finishers Association This British Standard, having been prepared under the direction of the Sector Board for Materials and Chemicals, was published unde

5、r the authority of the Standards Board and comes into effect on 15 April 1997 O BSI 1997 Amendments issued since publication I Date Amd No. I Te* affected The following BSI references relate to the work on this standard Committee reference TCI/67 Draft for comment 93B12451 DC ISBN O 580 27003 3 BS E

6、N 1161 : 1997 Contents Committees responsible National foreword Page Inside front cover ii Foreword 2 Text of EN 1161 3 O BSI 1997 i STD-BSI BS EN LZbL-ENGL 1997 m Lb24bb9 OhOb237 812 m BS EN 1161 : 1997 National foreword This British Standard has been prepared by Technical Committee TCV67 and is th

7、e English language version of EN 1161 : 1996 Feather and down - Test methods - Determination of mo2shre content published by the European Committee for Standardization (CEN). Compliance with a British Standard does not of itself confer immunity from legal obligations. Summary of pages This document

8、comprises a front cover, an inside front cover, pages i and ii, the EN title page, pages 2 to 4, an inside back cover and a back cover. O BSI 1997 Dt * n STD.BSI BS EN LLbL-ENGL 1777 m 1b24bb7 EUROPEAN STANDARD NORJVE EUROPENNE EUROP- Nom Obb238 759 EN 1161 August 1996 ICs 67.120.20; 97.160 Descript

9、ors: Stuffings, feathers, tests, determination of content, humidity, samples English version Feather down - Qst methods - Determination of moisture content Plumes et duvets - Mthodes dessai - Mesure de la teneur en humidit Federn und Daunen - PrUErerfahrn - Bestimmung des Feuchtgkeitsgehaltes This E

10、uropean standard was approved by CEN on 1996-0549. CEN members are bound to comply with the CENKENELEC Internai Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Upto-date lists and bibiiographical references concer

11、ning such national standasds may be obtained on application to the Central Secretariat or to any CEN member. This European Standard exiss in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own la

12、nguage and notiied to the Centrai Secretariat has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy, Luxembourg, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and

13、 United Kingdom. European Committee for Standardization Comit Europen de Normalisation Europisches Komitee fur Normung Central Secretariat: rue de Stassart 36, B-1060 Brussels O 1996 AU rights of reproduction and communication in any form and by any means reserved in all countries to CEN and its mem

14、bers. Ref. No. EN 1161 : 1996 E STD-BSI BS EN LLbL-ENGL 1997 LbZVbb9 ObOb237 by5 Page 2 EN 1161 : 1996 Foreword Contents This European Standard has been prepared by the Technical Committee CENm 222, Feather and down as filling material for any article, as weil as finished articles Nled with feather

15、and down, the Secretariat of which is held by UNI. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by Februasy 1997, and conflicting national standars shall be withdram at the latest by February 1997

16、. According to the CENKENELEC Inkd Regulations, the national standards organizations of the foilowing countries are bound to implement this European standard Austria, Belgium, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy, Luxembourg, Netherlands, Norway, Portugal, Spah, Sweden,

17、 Switzerland and the United Kingdom. Scope Definitions Principle Preparaton of the test specimen Procedure Expression of results Test report page 3 3 3 3 3 3 3 3 O BSI 1997 1 Scope This European Stanard specifies a procedure to determine the moisture content of an individual sample of feather and do

18、wn. 2 Definitions For the purposes of this standard the following definition applies: moisture content The ratio between the loss of mas of a test specimen bydryingat(105f2)“C andtheinitialmassofthe same test specimen. 3 Principle The moisture content is determined by drymg the test specimen at (105

19、 f 2) “C until a constant mass is obtained The test specimen is weighed before and after this operation. 4 Apparatus 4.1 An analyticai balance, (with sensitivity of 0,l mg). 4.2 Weighing containers, water-vapour proof and with 4.3 Oven, capable of being controlled at (105 f 2) C, and suitably veniak

20、d. 4.4 Tongs. 4.6 A desiccator, with desiccating agent. tightly fitting lids. 6 Preparation of the test specimen A representative part of the laboratory bulk sample shall be drawn and mixed. From this, two test specimens of about 5 g weighed to an accuracy of 1 mg each shall be dram, taking care to

21、avoid humidity variation, and placed into containers (4.2). 6 Procedure 6.1 The uncovered container and the lid shall be placed for 2 h f 10 min in the oven at a temperature of (105 f 2) “C. The container shall then be covered, and using clean tongs quickly transferred to the desiccator. After cooli

22、ng to room temperature for not less than 1 h the covered container shail be weighed. This procedure shall be repeated until a constant mass, within 1 mg, is obtained. 6.2 A representative test specimen of about 5 g weighed to an accuracy of 1 mg shall then be transferred as quickly as possible to th

23、e pre-dried container taking care to avoid humidity VanationS. The container shall be covered with a lid and weighed to an accuracy of 1 mg. Page 3 EN 1161 : 1996 6.3 The containers and the lids shall be placed separately in the oven and dried at (105 f 2) “C. After drymg for 1 h 10 min the containe

24、r and the lid shall be transferred using clean tongs to the desiccator, and ailowed to cool for not less than 1 h. After cooiing to room temperature, the containers with the lids shall be transferred using clean tongs to the analytical balance and weighed The heating, cooling and weighing cycle shal

25、l be repeated until the mass of the container with a dried lid is constant to within 1 mg. 6.4 Repeat the procedure on a second test specimen. 7 Expression of results The moisture content expressed as a percentage is calculated as follows: where M, is the moisture content in percent; A is the mass o

26、f the container with lid and undried individual sample; B is the mass of the container with lid and dried individual sample; C is the mass of the container with a dried lid All masses shall be expressed in grams, to three decimal values. Calculate the mean of the two determinations with the approxim

27、ation to the nearest integer. 8 Test report The test report shaU include at least the following information: - the reference to this standax4 - date and place of testing; - identification mark of the individual sample test - any departure from the procedure and any other circumstances that may have

28、affected the result. O BSI 1997 STD.BSI BS EN LLbL-ENGL 1797 m Lb2Libb7 ObOb24L ZLi3 BS EN 1161 : 1997 List of references See national foreword. O BSI 1997 BS EN 1161 : 1997 BSI 389 Chiswick High Road London w4 4AL BSI - British Standards Institution BSI is the independent national body responsible

29、for preparing British Standards. It presents the UK view on standards in Europe and at the intrnational level. It is incorporated by Royal Charter. Contract requirements A British Standard does not purport to include all the necessary provisions of a contract Users of British Standards are responsib

30、le for their correct application. Revisions British Standards are updated by amendment or revision. Users of British Standards should make sure that they possess the latest amendments or editions. It is the constant aim of BSI to improve the quality of our products and services. We would be grateful

31、 if anyone finding an inaccuracy or ambiguity while using this British Standard would inform the Secretary of the responsible technical committee, the identity of which can be found on the inside front cover. Tel 0181 996 9000; Fax: 0181 996 7400. BSI offers members an individual updating service ca

32、lled PLUS which ensures that subscribers automatically receive the latest editions of standards. Buying standards Orders for all BSI, international and foreign standards publications should be addressed to Customer Services, Sales Department at Chiswick Tel 0181 996 7000; Fax: 0181 996 7001. In resp

33、onse to orders for international standards, it is BSI policy to supply the BSI implementation of those that have been published as British Standards, unless otherwise requested. Information on standards BSI provides a wide range of information on national, European and international standards throug

34、h its Library, the Standarfie Database, the BSI Information Technology Service (BITS) and its Technical Help to Exporters Service. Contact the Information Department at Chiswick Tel 0181 996 7111; Fax: 0181 996 7048. Subscribing members of BSI are kept up to date with standards developments and rece

35、ive substantial discounts on the purchase price of standards. For details of these and other benefits contact Customer Services, Membership at Chiswick Tel 0181 996 7002; Fax: 0181 996 7001. Copyright Copyright subsists in ali BSI publications. BSI also holds the copyright, in the UK, of the publica

36、tions of the international standardization bodies. Except as permitted under the Copyright, Designs and Patents Act 1988 no exh-act may be reproduced, stored in a retrieval system or txansmitted in any form or by any means - electronic, photocopying, recording or otherwise - without prior written pe

37、rmission from BSI. This does not preclude the free we, in the course of implementing the standard, of necessary details such as symbols, and size, type or grade designations. If these details are to be used for any other purpose than implementation then the prior written permission of BSI must be obtained. if permission is granted, the terms may include royalty payments or a licensing agreement. Details and advice can be obtained from the Copyright Manager, BSI, 389 Chiswick High Road, London W4 4AL. SBN O 680 27003 3 TCV67

copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
备案/许可证编号:苏ICP备17064731号-1