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本文(EN 12772-1999 en Footwear - Test Methods for Outsoles - Dimensional Stability《鞋类 鞋底试验方法 尺寸稳定性》.pdf)为本站会员(孙刚)主动上传,麦多课文库仅提供信息存储空间,仅对用户上传内容的表现方式做保护处理,对上载内容本身不做任何修改或编辑。 若此文所含内容侵犯了您的版权或隐私,请立即通知麦多课文库(发送邮件至master@mydoc123.com或直接QQ联系客服),我们立即给予删除!

EN 12772-1999 en Footwear - Test Methods for Outsoles - Dimensional Stability《鞋类 鞋底试验方法 尺寸稳定性》.pdf

1、STD-BSI BS EN L2772-ENGL 2000 M Lb24bb9 0830235 O09 BRITISH STANDARD Footwear - Test methods for outsoles - Dimensional stability The European Standard EN 12772:1999 has the status of a British Standard ICs 61.060 NO COPYING WITHOUT BSI PERMISSION EXCEPT AS PERMITTED BY COPYRIGHT LAW BS EN 12772:200

2、0 STDDBSI BS EN 12772-ENGL 2000 = I1624669 0830236 “45 m BS EN 12772:2000 been prepared under the direction of the Sector Committee for Matenais and Chemicals, was published under the authority of the Standards Committee and cornes into effect on 15 February ZOO0 Amd. No. O BSI 02-2000 ISBN O 580 35

3、617 5 National foreword Date Comments Tius British Standard is the official English language version of EN 12772:1999. It supersedes BS 5131-2.101991 which is withdrawn. The UK participation in its preparation was entrusted to Technical Committee TCV69, Footwear and leather, which has the responsibi

4、lity to: - aid enquirers to understand the text; - present to the responsible European committee any enquiries on the - monitor related intemational and European developments and promulgate interpretation, or proposals for change, and keep the UK interests informed them in the UK A list of organizat

5、ions represented on this committee can be obtained on request to its secretary. Cross-references The British Standards which implement intemational or European publications referred to in this document may be found in the BSI Standards Catalogue under the section entitled “International standards Co

6、rrespondence Index”, or by using the “Find” facility of the BSI Standards Electronic Catalogue. A British Standard does not purport to include all the necessary provisions of a conkact. Users of British standards are responsible for their correct application. Compliance with a British Standard does

7、not of itself confer immunity from legal obligations. Summary of pages This document comprises a front cover, an inside front cover, the EN titie page, pages 2 to 8, an inside back cover and a back cover. The BSI copynght notice displayed in this document indicates when the document was last issued.

8、 STD-BSI BS EN 12372-ENGL 2000 = 1624669 0830237 98L EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 12772 Novem ber 1999 ICs 61 .O60 English version Footwear - Test methods for outsoles - Dimensional stability Chaussures - Mthodes dessai applicables aux semelles dusure - Stabilit dimensionnell

9、e Schuhwerk - Prfverfahren fr Laufsohlen - Mahaltigkeit This European Standard was approved by CEN on 17 September 1999. CEN members are bound to comply with the CENICENELEC Internal Regulations which stipulate the conditions for giving this Europcan Standard the status of a national standard withou

10、t any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the Central Secretariat or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language mad

11、e by trmslation under the responsibility of a CEN member into its own language and notified to the Central Secretariat has the same status as tie official versions. CEN members are the national standards bodies of Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece, Iceland,

12、Ireland, Italy, Luxembourg, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION EUROPISCHES KOMITEE FUR NORMUNG COMITE EUROPEEN DE NORMALISATION Central Secretariat: rue de Stassatt, 36 8-1050 Brussels O 1999 CEN All rights of exploita

13、tion in any form and by any means reserved worldwide for CEN national Members. Ref No EN 12772.1999 E . STD-BSI BS EN 12772-ENGL 2000 W Lb24bb9 0830238 818 = Page 2 EN 12772: 1999 Contents Page Foreword . 1 Scope . 2 Normative references . 3 Definitions . 4 Apparatus and material 5 Sampling and cond

14、itioning . 6 Test method . 7 Expression of results 8 Test report OBSI 02-2000 STDmBSI BS EN 12772-ENGL 2000 1b24bb9 0830239 754 Page 3 EN 12772: 1999 Foreword This European Standard has been prepared by Technical Committee CENiTC 309, Footwear, the Secretariat of which is held by AENOR. This Europea

15、n Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by May 2000, and conflicting national standards shall be withdrawn at the latest by May 2000. According to the CEWCENELEC Internal Regulations, the national standa

16、rds organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy, Luxembourg, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and the United Kingdom. OBSI 02-2000

17、 STDOBSI BS EN L2772-ENGL 2000 W Lb24669 0830240 47b Page 4 EN 12772:1999 1 Scope This standard specifies a method for determining the linear shrinkage after heating of test specimens prepared from outsoles. 2 Normative references This European Standard incorporates by dated or undated reference, pr

18、ovisions from other publications. These normative references are cited at the appropriate places in the text and the publications are listed hereafter. For dated references, subsequent amendments to or revisions of any of these publications apply to this European Standard only when incorporated in i

19、t by amendment or revision. For undated references the latest edition of the publication referred to applies. EN 12222 Footwear - Standard atmospheres for conditioning and testing of footwear and components for footwear. prEN 13400:1998 Footwear - Sampling location of components for footwear IS0 464

20、8 Rubber, vulcanized - Determination of dimensions of test pieces and products for test purposes. 3 Definitions For the purposes of this standard the following definition applies: 3.1 dimensional stability the reduction in the distance between two reference points on a test piece before and after he

21、ating in air under specified conditions. This shrinkage is expressed as percentage of the initial distance 4 Apparatus and material The following apparatus and material shall be used: 4.1 Steel rule, marked in millimetres. 4.2 Templates and scalpel or other sharp knife, to cut two reference marks in

22、 the test specimen either 1 O0 mm or 50 mm apart. 4.3 Oven, for heating the test specimens to 70 OC i 2 OC and thermostatically controlled so that they are kept within 2 OC of the required temperature during the heating period. OBSI 02-2000 STD-BSI BS EN 12772-ENGL 2000 Lb24669 0830243 302 = Page 5

23、EN 12772: I999 4.4 Device capable of measuring the distance between two cuts, 50 mm apart or 100 mm apart, on a flat surface, to an accuracy of * 0,2 mm. This may consist of either: a) a steel rule, marked in millimetres as in 4.1, together with a x5 magnifying glass; or b) a travelling microscope o

24、r similar optical device with scale. 4.5 Thickness gauge Thickness gauge, standing on a firm base and loaded with a dead weight such that the presser foot applies a pressure of 10 kPa * 3 kPa. The gauge has a presser foot which is flat, circular and 10 mm * 0,l mm in diameter, as defined in IS0 4648

25、. The gauge has a scale division of 0,Ol mm. 5 Sampling and conditioning The test pieces to be tested are taken in accordance with prEN 13400:1998. All test pieces shall be conditioned in accordance with EN 12222, before testing for a minimum of 24 h. The test samples with the full thickness of the

26、outsoles shall be tested. A minimum of three test pieces is necessary. 6 Test method 6.1 Test specimen piece Using a scalpel or other sharp knife (4.2) and a steel rule (4.1), cut the test specimens to the dimensions and tolerances given in Figure 1. Make two parallel reference cuts on the external

27、surface not more than 0,5 mm deep across the full width of the test specimen on each side of it, 100 mm * 5 mm apart for the larger test specimen and 50 mm * 5 mm apart for the smaller test specimen. QBSI 02-2000 STD-BSI BS EN 12772-ENGL 2000 m Lb24bb9 0830242 249 m Page 6 EN 12772: 1999 6.2 Measure

28、ment before heat treatment (Lo) Measure to within * 0,2 mm the distance between the reference cuts along the centreline. 6.3 Heat treatment Place the test specimens horizontally (supported in such a way as to ensure adequate air ventilation on all sides) in the oven (4.3) for 24 h * 0,5 h at the tem

29、perature of 70 OC i 2 OC. 6.4 Measurement after heat treatment (i) Remove the test specimen from the oven at the end of the period of heat treatment. Keep the test specimens for at least 30 min in a standard atmosphere. If the test specimens are bowed, hold them flat for measurement. If the measurin

30、g cuts have widened, take the point of the measurement as the centre of the cut. Measure to within * 0,2 mm the distance between these cuts along the centreline as described in Figure 1 using an appropriate device. 7 Expression of results For each test specimen, calculate the shrinkage of the distan

31、ce between the reference cuts produced by the heat treatment and express this as a percentage of the original distance. The worst of the three values will be the result. Shrinkage S, in %, is to be calculated using the formula: L-Lo LO S=- x 100 where L, is the original distance between the referenc

32、e cuts in millimetres, as recorded according to 6.2; 1 is the distance between the reference cuts after heat treatment, in millimetres, as recorded according to 6.4. QBSI 02-2000 STD*BSI BS EN 12772-ENGL 2000 Lb24bb9 0830243 185 Page 7 EN 12772:1999 8 Test report The test report shall include the fo

33、llowing information: results, expressed in accordance with clause 7; dimensions (including thickness) of the test specimen; full description of the samples tested including commercial styles, codes, colours, nature, etc.; reference to this method of test; date of testing; any deviations from this te

34、st method; the age of the sample. OBSI 02-2000 STD-BSI BS EN 12772-ENGL 2000 Lb24bb9 0830244 OLL Page 8 EN 12772:1999 c I Dimensions in mm Shallow cut on each side of test specimen, i- I- & Shallow cut on each side of test specimen Figure 1 - Long and short test specimens for shrinkage, showing dime

35、nsions and positions of reference cuts OBSI 02-2000 BS EN 12772:2000 BSI 389 Chiswick High Road London w4 4AL BSI - British Standards Institution BSI is the independent national body responsible for preparing British Standards. It presents the UK view on standards in Europe and at the intemational l

36、evel. It is incorporated by Royal Charter. Revisions British Standards are updated by amendment or revision. Users of British Standards should make sure that they possess the latest amendments or editions. It is the constant aim of BSI to improve the quality of our products and services. We would be

37、 grateful if anyone finding an inaccuracy or ambiguity while using this British Standard would inform the Secretary of the technical committee responsible, the identity of which can be found on the inside front cover. Tel 020 8996 9OOo. Fax: 020 8996 7400. BSI offers members an individual updating s

38、ervice called PLUS which ensures that subscribers automatically receive the latest editions of standards. Buying standards Orders for all BSI, intemational and foreign standards publications should be addressed to Customer Services. Tel 020 8996 9001. Fax: 020 8996 7001. In response to orders for in

39、temational standards, it is BSI policy to supply the BSI implementation of those that have been published as British Standards, unless otherwise requested. Information on standards BSI provides a wide range of infodon on national, European and intemational standards through its Library and its Techn

40、ical Help to Exporters Service. Various BSI electronic information services are also available which give details on all its products and services. Contact the Information Centre. Tel 020 8996 7111. Fax: O20 8996 7048. Subscribing members of BSI are kept up to date with standards developments and re

41、ceive substantial discounts on the purchase price of standards. For details of these and other benefits contact Membership Am on. Tel O20 8996 7002. Fax: 020 8996 7001. Copyright Copyright subsists in all BSI publications. BSI also holds the copyright, in the IJK, of the publications of the intemati

42、onal standankation bodies. Except as permitted under the Copynght, Designs and Patents Act 1988 no extract may be reproduced, stored in a retrieval system or transmitted in any form or by any means - electronic, photocopying, recording or otherwise - without prior written permission from BSI. This d

43、oes not preclude the free use, in the course of implementing the standard, of necessary details such as symbols, and size, type or grade designations. If these details are to be wed for any other purpose than implementation then the prior written permission of BSI must be obtained. If permission is granted, the terms may include royalty payments or a licensing agreement. Details and advice can be obtained from the Copyright Manager. Tel O20 8996 7070.

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