EN 12851-2005 en Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements (Incorporates Amendment A1 2010)《食品加工.pdf

1、BRITISH STANDARDBS EN 12851:2005+A1:2010 Food processing machinery Catering attachments for machines having an auxiliary drive hub Safety and hygiene requirementsICS 67.260g49g50g3g38g50g51g60g44g49g42g3g58g44g55g43g50g56g55g3g37g54g44g3g51g40g53g48g44g54g54g44g50g49g3g40g59g38g40g51g55g3g36g54g3g51

2、g40g53g48g44g55g55g40g39g3g37g60g3g38g50g51g60g53g44g42g43g55g3g47g36g58National forewordThis British Standard is the UK implementation of EN 12851:2005+A1:2010. It supersedes BS EN 12851:2005 which is withdrawn.The start and finish of text introduced or altered by amendment is indicated in the text

3、 by tags. Tags indicating changes to CEN text carry the number of the CEN amendment. For example, text altered by CEN amendment A1 is indicated by !“.The UK participation in its preparation was entrusted by Technical Committee MCE/3, Safeguarding of machinery, to Subcommittee MCE/3/5, Food industry

4、machines.A list of organizations represented on this subcommittee can be obtained on request to its secretary.This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application.Compliance with a British Standard cannot confer im

5、munity from legal obligations.BS EN 12851:2005+A1:2010This British Standard waspublished under the authorityof the Standards Policy andStrategy Committeeon 9 January 2006 BSI 2010Amendments/corrigenda issued since publicationDate Comments 30 April 2010 Implementation of CEN amendment A1:2010ISBN 978

6、 0 580 62996 9EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 12851:2005+A1 March 2010 ICS 67.260 Supersedes EN 12851:2005English Version Food processing machinery - Catering attachments for machines having an auxiliary drive hub - Safety and hygiene requirements Machines pour les produits alim

7、entaires - Accessoires pour machines ayant une prise de mouvement auxiliaire - Prescriptions relatives la scurit et lhygine Nahrungsmittelmaschinen - Grokchen-Vorsatzgerte - Sicherheits- und Hygieneanforderungen This European Standard was approved by CEN on 28 July 2005 and includes Amendment 1 appr

8、oved by CEN on 17 January 2010. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such nationa

9、l standards may be obtained on application to the CEN Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and not

10、ified to the CEN Management Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxe

11、mbourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG Management Centre: Avenue Marnix 17, B-1000 Brussels 2010 CEN All rig

12、hts of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 12851:2005+A1:2010: EEN 12851:2005+A1:2010 (E) 2 Contents Foreword 3Introduction . 41 Scope 52 Normative references 53 Terms, definitions and description 63.1 Terms and definitions . 63.2 Descri

13、ption . 64 List of significant hazards 124.1 General 124.2 Mechanical hazards . 124.3 Incorrect assembly and fitting 134.4 Handling, cleaning and storage of cutting devices 134.5 Hazards generated by neglecting hygiene principles in the attachment design 134.6 Hazards generated by neglecting ergonom

14、ic principles in attachment design . 134.7 Compatibility of the attachment with the driving machine . 135 Safety and hygiene requirements and/or !protective“ measures . 145.1 General 145.2 Mechanical hazards . 145.3 Incorrect assembly and fitting 215.4 Handling, cleaning and storage of cutting devic

15、es 215.5 Hygiene . 215.6 Ergonomics 235.7 Compatibility between the attachment and the driving machine . 246 Verification of the safety and hygiene requirements and/or measures . 247 Information for use 247.1 General 247.2 Instruction handbook 247.3 Marking . 26Annex A (normative) Principles of desi

16、gn to ensure the cleanability of catering attachments . 27Annex ZA (informative) !Relationship between this European Standard and the Essential Requirements of EU Directive 98/37/EC“ . 40Annex ZB (informative) !Relationship between this European Standard and the Essential Requirements of EU Directiv

17、e 2006/42/EC“ . 41Bibliography 42BS EN 12851:2005+A1:2010EN 12851:2005+A1:2010 (E) 3 Foreword This document (EN 12851:2005+A1:2010) has been prepared by Technical Committee CEN /TC 153, “Machinery intended for use with foodstuffs and feed“ the Secretariat of which is held by DIN. This European Stand

18、ard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by September 2010, and conflicting national standards shall be withdrawn at the latest by September 2010. This document includes Amendment 1, approved by CEN on 2010-01-1

19、7. This document supersedes EN 12851:2005. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held responsible for identifying any or all such patent rights. The start and finish of text introduced or

20、altered by amendment is indicated in the text by tags!“X!This document has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association, and supports essential requirements of EU Directive(s). For relationship with EU Directive(s), see informative Ann

21、exes ZA and ZB, which are integral parts of this document.“ It is one of a series of standards on the design and construction of machines used in the catering industry: vegetable cutting machines; catering attachments for machines having an auxiliary drive hub; food processors and blenders; hand-hel

22、d blenders and whisks; beam mixers; salad dryers; vegetable peelers; cooking kettles equipped with powered stirrer and/or mixer. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria,

23、Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. BS EN 128

24、51:2005+A1:2010EN 12851:2005+A1:2010 (E) 4 Introduction The use of attachments involves various mechanical hazards and the attachments themselves need to meet food hygiene requirements. A catering attachment is a mechanical device which takes its motive power from a unit which is not part of the att

25、achment. Some attachments are dedicated to a particular motive power source from the same manufacturers; others are designed to be used on a range of machines and power units from any manufacturer. !Their extensive use in numerous countries justifies the need of a standard covering both safety and t

26、he hazards to food hygiene.“ This European Standard is a type C standard as stated in EN ISO 12100-1. The machinery concerned and the extent to which hazards, hazardous situations and events are covered are indicated in the scope of this document. When provisions of this type C standard are differen

27、t from those which are stated in type A or B standards, the provisions of this type C standard take precedence over the provisions of the other standards, for machines that have been designed and built according to the provisions of this type C standard. BS EN 12851:2005+A1:2010EN 12851:2005+A1:2010

28、 (E) 5 1 Scope 1.1 This European Standard specifies the safety and hygiene requirements for the design and manufacture of the following catering attachments intended to be connected to an auxiliary drive hub of machines used in catering (mainly but not exclusively planetary mixers) and to be used in

29、 the commercial and institutional catering industry: vegetable cutters and cheese graters; worm type attachments: fruit squeezers; meat mincers; pasta extruders; coffee grinder; strip cutters; planetary mixers and whippers; potato-mashers. 1.2 This European Standard deals with all significant hazard

30、s, hazardous situations and events relevant to catering attachments, when they are used as intended and under the conditions of misuse which are reasonably foreseeable by the manufacturer. It deals with the hazards due to the use, the maintenance, the cleaning, removal of jammed food, feeding and ch

31、anging the tool (see Clause 4). 1.3 This European Standard is not applicable to: catering attachments which are exclusively part of the equipment of the machines they are intended for (as optional or standard equipment); the driving machines for which the attachments are intended (but the standard d

32、eals with the interface of the attachments with these machines); attachments including electrical equipment. 1.4 Noise is not dealt with in this European Standard. 1.5 This European Standard is not applicable to catering attachments which are manufactured before the date of its publication as EN. 2

33、Normative references The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. !deleted text“ !EN 614-1:200

34、6“, Safety of machinery Ergonomic design principles Part 1: Terminology and general principles EN 1672-2:2005, Food processing machinery Basic concepts Part 2: Hygiene requirements BS EN 12851:2005+A1:2010EN 12851:2005+A1:2010 (E) 6 EN 61310-1, Safety of machinery Indication, marking and actuation P

35、art 1: Requirements for visual, auditory and tactile signals (IEC 61310-1:1995) EN ISO 4287, Geometrical product specifications (GPS) Surface texture: Profile method Terms, definitions and surface texture parameters (ISO 4287:1997) EN ISO 12100-1:2003, Safety of machinery Basic concept, general prin

36、ciples for design Part 1: Basic terminology, methodology (ISO 12100-1:2003) EN ISO 12100-2:2003, Safety of machinery Basic concept, general principles for design Part 2: Technical principles (ISO 12100-2:2003) !EN ISO 13857:2008, Safety of machinery Safety distances to prevent hazard zones being rea

37、ched by the upper limbs (ISO 13857:2008)“ 3 Terms, definitions and description 3.1 Terms and definitions For the purposes of this European Standard, the terms and definitions given in EN ISO 12100-1:2003 and the following apply. 3.1.1 pusher device non removable device assisting feeding, hinged to t

38、he hopper or other part of the attachment 3.1.2 plunger device device assisting feeding, which is removable 3.2 Description Attachments essentially consist of two parts: a) A part common to all attachments which includes: a device which engages on a drive shaft from the driving machine; devices for

39、fastening and positioning the attachment on the power drive machine either directly or via an adapter which allows the attachment to fit to other connecting systems (or to other machines). b) A part specific to the attachment which includes the tools. The main components of this part can be: 1) for

40、vegetable cutting attachments and cheese grater (see Figure 1): a housing (5) into which a cutting device is inserted, the cutting device can be a blade (9) with or without a grid (3); a cover (4) incorporating the product feed device which is fixed to the housing; a feed device which may be a feed

41、hopper (6) with pusher device (1) and/or plunger device (2); disc, cylinder or cone fitted with cutting/grating device of variable size (11) (the vegetable cutting attachment can be equipped with such tools), for cheese graters. Food product is loaded into the feed device and held against to the cut

42、ting device by manual pressure on the pusher or plunger. When the food is cut, it falls from the housing via the delivery chute (10) into a receptacle which is not part of the machine. BS EN 12851:2005+A1:2010EN 12851:2005+A1:2010 (E) 7 Key 1 Pusher device 2 Plunger device 3 Fixed grid 4 Cover 5 Hou

43、sing 6 Feed hopper 7 Drive connection to the power source 8 Ejector 9 Cutter 10 Delivery chute Key1 Plunger device 5 Housing 6 Feed hopper 10 Delivery chute 11 Cutting/grating device a) Description of a vegetable cutting attachment b) Description of a cheese grater Figure 1 Description of a vegetabl

44、e cutting attachment and a cheese grater 2) for worm type attachments (see Figure 2): body (3) with a tray (2) equipped with a plunger device(1); worm with sieve (4) for worm-type fruit squeezers; worm and knife (5) which rotates in relation to a fixed grid (6) for meat mincer; worm which directly p

45、rovides coffee feed and grinding for coffee grinders; feed worm leading to a die which gives the relevant shape to the product for pasta extruders; two mills with adjustable gap (one fixed, one rotating) included in a body with feed hopper and discharge chute (see Figure 2.c). BS EN 12851:2005+A1:20

46、10EN 12851:2005+A1:2010 (E) 8 Key 1 Plunger device 2 Tray 3 Body 4 Worm 5 Sieve Key1 Plunger device 2 Tray 3 Body 4 Worm 5 Knife 6 Fixed grid a) Description of a worm type fruit squeezer b) Description of a meat mincer Key 1 Fixed mill 2 Rotating mill 3 Delivery chute 4 Worm 5 Feed hopper c) Descrip

47、tion of a coffee grinder Figure 2 Description of worm type attachments BS EN 12851:2005+A1:2010EN 12851:2005+A1:2010 (E) 9 3) for strip cutters (see Figure 3): a body with a feed hopper (1) and a delivery chute (3) including sets of circular counter rotating knives (2). BS EN 12851:2005+A1:2010EN 12

48、851:2005+A1:2010 (E) 10 Key 1 Feed hopper 2 Set of circular knifes 3 Delivery chute Figure 3 Description of strip cutter 4) for planetary mixers and whippers (see Figure 4): a head (1) supporting tools (2) working with planetary movement in a bowl (3). BS EN 12851:2005+A1:2010EN 12851:2005+A1:2010 (

49、E) 11 Key 1 Head 2 Tool 3 Bowl Figure 4 Description of planetary mixers and whippers attachment 5) for potato-mashers (see Figure 5): a rotating tool (2) above a fixed grid (3) inside a body (1). BS EN 12851:2005+A1:2010EN 12851:2005+A1:2010 (E) 12 Key 1 Body 2 Tool 3 Grid Figure 5 Description of a potato-m