EN 12852-2001 en Food processing machinery - Food processors and blenders - Safety and hygiene requirements (Incorporates Amendment A1 2010)《食品加工机械 食品加工机和搅拌机 安全和卫生要求 包含修改件A1-2010》.pdf

1、BRITISH STANDARDBS EN 12852:2001Food processing machinery Food processors and blenders Safety and hygiene requirementsICS 67.260+A1:2010g49g50g3g38g50g51g60g44g49g42g3g58g44g55g43g50g56g55g3g37g54g44g3g51g40g53g48g44g54g54g44g50g49g3g40g59g38g40g51g55g3g36g54g3g51g40g53g48g44g55g55g40g39g3g37g60g3g3

2、8g50g51g60g53g44g42g43g55g3g47g36g58National forewordThis British Standard is the UK implementation of EN 12852:2001+A1:2010. It supersedes BS EN 12852:2001 which is withdrawn.The start and finish of text introduced or altered by amendment is indicated in the text by tags. Tags indicating changes to

3、 CEN text carry the number of the CEN amendment. For example, text altered by CEN amendment A1 is indicated by !“.The UK participation in its preparation was entrusted by Technical Committee MCE/3, Safeguarding of machinery, to Subcommittee MCE/3/5, Food industry machines.A list of organizations rep

4、resented on this subcommittee can be obtained on request to its secretary.This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application.Compliance with a British Standard cannot confer immunity from legal obligations.BS EN

5、12852:2001+A1:2010This British Standard, having been prepared under the direction of the Engineering Sector Committee, was published under the authority of the Standards Committee and comes into effect on 15 July 2001 BSI 2010Amendments/corrigenda issued since publicationDate Comments 30 June 2010 I

6、mplementation of CEN amendment A1:2010ISBN 978 0 580 62997 6EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 12852:2001+A1 May 2010 ICS 67.260 Supersedes EN 12852:2001English Version Food processing machinery - Food processors and blenders - Safety and hygiene requirements Machines pour les prod

7、uits alimentaires - Prparateurs culinaires et blenders - Prescriptions relatives la scurit et lhygine Nahrungsmittelmaschinen - Vertikalkutter und Mixer - Sicherheits- und Hygieneanforderungen This European Standard was approved by CEN on 20 April 2001 and includes Amendment 1 approved by CEN on 25

8、March 2010. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be o

9、btained on application to the CEN Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN Man

10、agement Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Nethe

11、rlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG Management Centre: Avenue Marnix 17, B-1000 Brussels 2010 CEN All rights of exploitation

12、in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 12852:2001+A1:2010: EEN 12852:2001+A1:2010 (E) 2 Contents Foreword 3Introduction . 41 Scope 52 !Normative references“ . 63 Terms and definitions - Description 63.1 Terms and definitions . 63.2 Description . 74 !Lis

13、t of significant hazards . 104.1 General“ 104.2 Mechanical hazards . 104.3 Electrical hazards 124.4 Hazards generated by neglecting hygiene principles in machine design . 124.5 Hazards generated by neglecting ergonomic principles in machine design 124.6 Noise . 125 !Safety and hygiene requirements a

14、nd/or protective measures“ . 125.1 General 125.2 Mechanical hazards . 135.3 !Electrical hazards“ 165.4 Hygiene . 175.5 !Ergonomics“ . 195.6 Noise . 196 Verification of safety and hygiene requirements and/or measures . 207 Information for use 217.1 !General“ 217.2 Instruction handbook 217.3 Marking .

15、 23Annex A (normative) Noise test code for food processors and blenders (grade 2 of accuracy) . 24Annex B (normative) Principles of design to ensure the cleanability of food processors and blenders 26Annex C (informative) Interlocking device combined with the food processor cover when this is remova

16、ble . 46Annex ZA (informative) !Relationship between this European Standard and the Essential Requirements of EU Directive 2006/42/EC“ . 48Bibliography 49BS EN 12852:2001+A1:2010EN 12852:2001+A1:2010 (E) 3 Foreword !This document (EN 12852:2001+A1:2010) has been prepared by Technical Committee CEN/T

17、C 153 “Machinery intended for use with foodstuffs and feed”, the secretariat of which is held by DIN.“ This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by November 2010, and conflicting national stand

18、ards shall be withdrawn at the latest by November 2010. This document includes Amendment 1, approved by CEN on 2010-03-25. This document supersedes EN 12852:2001. The start and finish of text introduced or altered by amendment is indicated in the text by tags!“XAttention is drawn to the possibility

19、that some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held responsible for identifying any or all such patent rights. It is one of a series of standards on the design and construction of machines used in catering: vegetable cutting machines;

20、catering attachments for machines having an auxiliary drive hub; food processors and blenders; hand-held blenders and whisks; beam mixers; salad dryers; vegetable peelers; cooking kettles equipped with stirrer and/or mixer. !This document has been prepared under a mandate given to CEN by the Europea

21、n Commission and the European Free Trade Association, and supports essential requirements of EU Directive(s). For relationship with EU Directive(s), see informative Annex ZA, which is an integral part of this document.“ !deleted text“ According to the CEN/CENELEC Internal Regulations, the national s

22、tandards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norwa

23、y, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. BS EN 12852:2001+A1:2010EN 12852:2001+A1:2010 (E) 4 Introduction The use of food processors and blenders generates various mechanical and other risks. !Their extensive use in numerous countries justifies

24、 the need of a standard covering both safety and the hazards to food hygiene. This European Standard is a type C standard as stated in EN ISO 12100.“ The machinery concerned and the extent to which hazards, hazardous situations and events are covered are indicated in the scope of this standard. When

25、 provisions of this type C standard are different from those which are stated in type A or B standards, the provisions of this type C standard take precedence over the provisions of the other standards, for machines that have been designed and built according to the provisions of this type C standar

26、d. BS EN 12852:2001+A1:2010EN 12852:2001+A1:2010 (E) 5 1 Scope 1.1 This European Standard specifies the safety and hygiene requirements for the design and manufacture of food processors and blenders. It applies to food processors and blenders having a bowl which is stationary while the food is being

27、 processed. The total volume of the bowl is less than or equal to 150 l. The machines covered by this standard are intended to carry out various types of operations such as: mincing, mixing, blending, whipping, using a large number of products and raw materials, and which are used in food and cateri

28、ng industries such as restaurants, hotels, coffee shops and pubs. !This European Standard specifies all significant hazards, hazardous situations and events relevant to food processors and blenders, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the

29、 manufacturer (see Clause 4). This European Standard deals with the hazards which can arise during commissioning, operation, cleaning, removal of food blockages, feeding, changing the tools, maintenance and decommissioning of the machine.“ 1.2 This standard does not apply to: domestic machines; mach

30、inery dedicated to food industrial processing (e.g. pet food, cannery industry, industrial meat processing). Small machines called “shakers“ which are dedicated to blending liquid, with an impellor, usually driven from above are excluded. !deleted text“ !1.3 This European Standard is not applicable

31、to food processors and blenders which are manufactured before the date of its publication as EN.“ BS EN 12852:2001+A1:2010EN 12852:2001+A1:2010 (E) 6 2 !Normative references The following referenced documents are indispensable for the application of this document. For dated references, only the edit

32、ion cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. EN 614-1:2006, Safety of machinery Ergonomic design principles Part 1: Terminology and general principles EN 953, Safety of machinery General requirements for the design and c

33、onstruction of fixed and movable guards EN 1005-3, Safety of machinery Human physical performance Part 3: Recommended force limits for machinery operation EN 1088:1995, Safety of machinery Interlocking devices associated with guards Principles for design and selection EN 1672-2:2005, Food processing

34、 machinery Basic concepts Part 2: Hygiene requirements EN 60204-1:2006, Safety of machinery Electrical equipment of machines Part 1: General requirements (IEC 60204:2005, modified) EN 60529:1991, Degrees of protection provided by enclosures (IP code) EN ISO 3744:1995, Acoustics Determination of soun

35、d power levels of noise sources using sound pressure Engineering method in an essentially free field over a reflecting plane (ISO 3744:1994) EN ISO 4287:1998, Geometrical Product Specifications (GPS) Surface texture: Profile method Terms, definitions and surface texture parameters (ISO 4287:1997) EN

36、 ISO 4871:1996, Acoustics Declaration and verification of noise emission values of machinery and equipment (ISO 4871:1996) EN ISO 11201:1995, Acoustics Noise emitted by machinery and equipment Measurement of emission sound pressure levels at the work station and at other specified positions Engineer

37、ing method in an essentially free field over a reflecting plane (ISO 11201:1995) EN ISO 11688-1:1998, Acoustics Recommended practice for the design of low noise machinery and equipment Part 1: Planning (ISO/TR 11688-1:1995) EN ISO 12100-1:2003, Safety of machinery Basic concepts, general principles

38、for design Part 1: Basic terminology, methodology (ISO 12100-1:2003) EN ISO 12100-2:2003, Safety of machinery Basic concepts, general principles for design Part 2: Technical principles and specifications (ISO 12100-2:2003) EN ISO 13849-1:2008, Safety of machinery Safety related parts of control syst

39、ems Part 1: General principles for design (ISO 13849-1:2006) EN ISO 13857:2008, Safety of machinery Safety distances to prevent hazard zones being reached by the upper and lower limbs (ISO 13857:2008)“ 3 Terms and definitions - Description 3.1 Terms and definitions !For the purposes of this document

40、, the terms and definitions given in EN ISO 12100-1:2003 and the following apply.“ BS EN 12852:2001+A1:2010EN 12852:2001+A1:2010 (E) 7 3.1.1 nominal volume, Vnmanufacturers declared intended working volume of food processed (see 7.1.d) 3.1.2 total volume, Vttotal volume that the bowl can physically

41、contain 3.1.3 removable can be removed and put back by means of basic hand tools 3.1.4 easily removable can be removed and put back easily by one person without the use of tools 3.1.5 bumper point fixed part which limits the movement of the bowl, at the lowest position 3.2 Description The essential

42、difference between a food processor and a blender is the geometric shape of the working bowl and the speed of the tools, which make the blender able to work with a liquid base, and the food processor able to work with or without a liquid base (see figures 1, 2 and 3) L is the distance between the up

43、per edge of the aperture and the upper blade of the tool. D is the circumscribed diameter of the aperture. For those machines, three types are defined: type 1: machines for which Vt3 kW BS EN 12852:2001+A1:2010EN 12852:2001+A1:2010 (E) 8 Key 1: Cover or lid 2: Housing 3: Motor 4: Shaft 5: Tool 6: Bo

44、wl Figure 1 Example of a blender BS EN 12852:2001+A1:2010EN 12852:2001+A1:2010 (E) 9 Key 1: Cover or lid 2: Housing 3: Motor 4: Shaft 5: Tool 6: Bowl Figure 2 Example of a food processor Figure 3 Example of a food processor with tilting bowl BS EN 12852:2001+A1:2010EN 12852:2001+A1:2010 (E) 10 4 !Li

45、st of significant hazards 4.1 General This clause contains all the significant hazards, hazardous situations and events, as far as they are dealt with in this European Standard, identified by risk assessment as significant this type of machinery, and which require action to eliminate or reduce the r

46、isk.“ 4.2 Mechanical hazards 4.2.1 Access to the danger zones Mechanical hazards arise from contact with the moving tool, the tilting device and the drive mechanism (see figure 4). The hazards may arise by: zone 1: reaching into the bowl and contacting the moving tool Hazard of cutting fingers; zone

47、 2: tool drive shaft Hazard of cutting fingers with rotating shaft; zone 3: access to the drive mechanism Hazard of crushing hands; zone 4: tilting zone of the bowl Hazard of crushing arms and hands; zone 5: ejection of blades in the event of breakage Hazard of cutting or penetration to body. BS EN

48、12852:2001+A1:2010EN 12852:2001+A1:2010 (E) 11 Figure 4a On a blender Figure 4b On a food processor Figure 4c Zone 4 - On a food processor with tilting bowl Figure 4 Danger zones 4.2.2 Loss of stability Hazards of crushing and impact to the body. BS EN 12852:2001+A1:2010EN 12852:2001+A1:2010 (E) 12

49、4.2.3 Incorrect assembly and fitting Hazards of cutting and impact to the fingers or hands. 4.2.4 Handling, cleaning and storage of cutting devices Hazards of cutting and impact to the fingers and hands. 4.3 Electrical hazards Hazards of electric shock by direct or indirect contact with live parts. 4.4 Hazards generated by neglecting hygiene principles i