EN 13289-2001 en Pasta processing plants - Dryers and coolers - Safety and hygiene requirements (Incorporates Amendment A1 2013)《面食加工设备 干燥器和冷却器 安全和卫生要求》.pdf

1、BRITISH STANDARDBS EN 13289:2001Pasta processing plants Dryers and coolers Safety and hygiene requirementsThe European Standard EN 13289:2001 has the status of a British StandardICS 67.260NO COPYING WITHOUT BSI PERMISSION EXCEPT AS PERMITTED BY COPYRIGHT LAWBS EN 13289:2001 +A1:2013BS EN 13289:2001+

2、A1:2013ISBN 978 0 580 76359 5Amendments/corrigenda issued since publicationDate Comments28 February 2013 Implementation of CEN amendment A1:2013This British Standard, having been prepared under the direction of the Engineering Sector Committee, was published under the authority of the Standards Comm

3、ittee and comes into effect on 15 August 2001 The British Standards Institution 2013. Published by BSI Standards Limited 2013National forewordThis British Standard is UK implementation of EN 13289:2001+A1:2013. It supersedes BS EN 13289:2001, which is withdrawn.The start and finish of text introduce

4、d or altered by amendment is indicated in the text by tags. Tags indicating changes to CEN text carry the number of the CEN amendment. For example, text altered by CEN amendment A1 is indicated by The UK participation in its preparation was entrusted by Technical Committee MCE/3, Safeguarding of mac

5、hinery, to Subcommittee MCE/3/5, Food industry machines.A list of organizations represented on this subcommittee can be obtained on request to its secretary.This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application.Comp

6、liance with a British Standard cannot confer immunity from legal obligations.EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 13289:2001+A1 January 2013 ICS 67.260 Supersedes EN 13289:2001 English Version Pasta processing plants - Dryers and coolers - Safety and hygiene requirements Installation

7、s de production de ptes - Schoirs et refroidisseurs - Prescriptions relatives la scurit et lhygine Maschinen zur Teigwarenherstellung - Trockner und Khler - Sicherheits- und Hygieneanforderungen This European Standard was approved by CEN on 10 February 2001 and includes Amendment 1 approved by CEN o

8、n 20 October 2012. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards m

9、ay be obtained on application to the CEN-CENELEC Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified

10、 to the CEN-CENELEC Management Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Icelan

11、d, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG Management Centre:

12、Avenue Marnix 17, B-1000 Brussels 2013 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 13289:2001+A1:2013: E EN 13289:2001+A1:2013 (E) 2 Contents Page Foreword 4 Introduction .5 1 Scope 5 2 Normative references 5 3 Terms and defini

13、tions .7 4 List of significant hazards 8 4.1 !General“ 8 4.2 Mechanical hazards .8 4.3 Electrical hazards 9 4.4 Thermal hazard . 13 4.5 Noise hazard 13 4.6 Vibration hazard 13 4.7 Hazard due to slip, trip and fall . 13 4.8 Hazard due to neglecting of hygienic principles . 13 4.9 Harmful substance 13

14、 5 !Safety requirements and/or protective measures“ 13 5.1 !General“ . 13 5.2 Mechanical hazards 13 5.3 Electrical hazards . 17 5.4 Thermal hazard . 18 5.5 Noise reduction . 18 5.6 Vibration hazard 18 5.7 Protective measures against slip, trip and fall 19 5.8 Protective measures against hazards due

15、to neglecting of hygienic principles . 19 5.9 Harmful substance 21 6 Verification of the safety requirements and/or measures 21 7 !Information for use“ 22 7.1 Technical information 22 7.2 Indicators . 23 7.3 Marking 23 Annex A (normative) Principles of design to ensure the cleanability of machinery

16、. 24 A.1 Terms and definitions 24 A.2 Material of construction . 24 A.3 Design 26 Annex B (normative) Noise test code - Grade 2 or 3 40 B.1 Terms and definitions 40 B.2 Installation and mounting conditions . 40 B.3 Operating conditions 40 B.4 Measurements . 41 B.5 Emission sound pressure level deter

17、mination 41 B.6 Sound power level determination . 41 B.7 Measurement uncertainties . 41 B.8 Information to be recorded 41 B.9 Information to be reported . 42 B.10 Declaration and verification of noise emission value . 42 BS EN 13289:2001+A1:2013EN 13289:2001+A1:2013 (E)EN 13289:2001+A1:2013 (E) 2 Co

18、ntents Page Foreword 4 Introduction .5 1 Scope 5 2 Normative references 5 3 Terms and definitions .7 4 List of significant hazards 8 4.1 !General“ 8 4.2 Mechanical hazards .8 4.3 Electrical hazards 9 4.4 Thermal hazard . 13 4.5 Noise hazard 13 4.6 Vibration hazard 13 4.7 Hazard due to slip, trip and

19、 fall . 13 4.8 Hazard due to neglecting of hygienic principles . 13 4.9 Harmful substance 13 5 !Safety requirements and/or protective measures“ 13 5.1 !General“ . 13 5.2 Mechanical hazards 13 5.3 Electrical hazards . 17 5.4 Thermal hazard . 18 5.5 Noise reduction . 18 5.6 Vibration hazard 18 5.7 Pro

20、tective measures against slip, trip and fall 19 5.8 Protective measures against hazards due to neglecting of hygienic principles . 19 5.9 Harmful substance 21 6 Verification of the safety requirements and/or measures 21 7 !Information for use“ 22 7.1 Technical information 22 7.2 Indicators . 23 7.3

21、Marking 23 Annex A (normative) Principles of design to ensure the cleanability of machinery . 24 A.1 Terms and definitions 24 A.2 Material of construction . 24 A.3 Design 26 Annex B (normative) Noise test code - Grade 2 or 3 40 B.1 Terms and definitions 40 B.2 Installation and mounting conditions .

22、40 B.3 Operating conditions 40 B.4 Measurements . 41 B.5 Emission sound pressure level determination 41 B.6 Sound power level determination . 41 B.7 Measurement uncertainties . 41 B.8 Information to be recorded 41 B.9 Information to be reported . 42 B.10 Declaration and verification of noise emissio

23、n value . 42 EN 13289:2001+A1:2013 (E) 3 Annex ZA (informative) !Relationship between this European Standard and the Essential Requirements of EU Directive 2006/42/EC“ 43 Bibliography 44 BS EN 13289:2001+A1:2013EN 13289:2001+A1:2013 (E)EN 13289:2001+A1:2013 (E) 4 Foreword !This document (EN 13289:20

24、01+A1:2013) has been prepared by Technical Committee CEN/TC 153 “Machinery intended for use with foodstuffs and feed“, the secretariat of which is held by DIN.“ This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at t

25、he latest by July 2013, and conflicting national standards shall be withdrawn at the latest by July 2013. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held responsible for identifying any or all

26、such patent rights. This document includes Amendment 1, approved by CEN on 2012-10-20. This document supersedes EN 13289:2001. The start and finish of text introduced or altered by amendment is indicated in the text by tags ! “. It is one of a series of safety standards for machines used in continuo

27、us pasta processing plants. !This document has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association, and supports essential requirements of EU Directive(s). For relationship with EU Directive(s), see informative Annex ZA which is an integral p

28、art of this standard.“ !deleted text“ According to the CEN/CENELEC Internal Regulations, the national standards organisations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugos

29、lav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom. BS EN 13289:2001+A1:2013EN 13289:2001+A1:2013 (E)

30、EN 13289:2001+A1:2013 (E) 4 Foreword !This document (EN 13289:2001+A1:2013) has been prepared by Technical Committee CEN/TC 153 “Machinery intended for use with foodstuffs and feed“, the secretariat of which is held by DIN.“ This European Standard shall be given the status of a national standard, ei

31、ther by publication of an identical text or by endorsement, at the latest by July 2013, and conflicting national standards shall be withdrawn at the latest by July 2013. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and/or C

32、ENELEC shall not be held responsible for identifying any or all such patent rights. This document includes Amendment 1, approved by CEN on 2012-10-20. This document supersedes EN 13289:2001. The start and finish of text introduced or altered by amendment is indicated in the text by tags ! “. It is o

33、ne of a series of safety standards for machines used in continuous pasta processing plants. !This document has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association, and supports essential requirements of EU Directive(s). For relationship with

34、EU Directive(s), see informative Annex ZA which is an integral part of this standard.“ !deleted text“ According to the CEN/CENELEC Internal Regulations, the national standards organisations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia,

35、 Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the U

36、nited Kingdom. EN 13289:2001+A1:2013 (E) 5 Introduction !This European Standard is a type C standard as stated in EN ISO 12100. The machinery concerned and the extent to which hazards, hazardous situations and hazardous events are covered are indicated in the scope of this document. When provisions

37、of this type C standard are different from those which are stated in type A or B standards, the provisions of this type C standard take precedence over the provisions of the other standards for machines that have been designed and built according to the provisions of this type C standard. Complement

38、ary to the hygiene requirements common to all food processing machines, specific requirements for cleanability and sanitation of the machines in the scope are formulated.“ 1 Scope This European Standard applies to shaker pre-dryers, belt dryers, rotary dryers, nest pasta dryers, long pasta dryers an

39、d coolers (see clause 3), used in continuous pasta processing plants able to produce more than 100 kg/h. This European Standard specifies the safety requirements for the design, manufacture and information for use for the machines mentioned above, known with the name of dryers and coolers, classifie

40、d as stationary units which cannot be moved when in operation. This European Standard is not applicable to dryers and coolers, static or semiautomatic requiring manual loading as well as those for special application (i.e. experimental dryers). Dryers in a pasta plant are machines which to reduce mo

41、isture by means of warm air ventilation. In the drying process the use of a cooler might be necessary in order to reduce the temperature, maintaining constant the correct moisture of the pasta. The cooling can be obtained in the dryer or in a separate similar machine. The significant hazards covered

42、 by this standard are listed in clause 4. These hazards, as well as the measures for their reduction, are described in the present European Standard Ancillary equipment, which is not an integral part of the machinery (e.g. hoppers, conveyors, equipment used to produce hot or cold fluids, etc), is no

43、t covered by this European Standard. !This European Standard is not applicable to machines in its scope which are manufactured before the date of its publication as EN.“ 2 Normative references !The following documents, in whole or in part, are normatively referenced in this document and are indispen

44、sable for its application. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.“ !EN 953:1997+A1:2009, Safety of machinery Guards General requirements for the design and construction of fixed a

45、nd movable guards BS EN 13289:2001+A1:2013EN 13289:2001+A1:2013 (E)EN 13289:2001+A1:2013 (E) 6 EN 1088:1995+A2:2008, Safety of machinery Interlocking devices associated with guards Principles for design and selection EN 1672-2:2005+A1:2009, Food processing machinery Basic concepts Part 2: Hygiene re

46、quirements EN 60204-1:2006, Safety of machinery Electrical equipment of machines Part 1: General requirements (IEC 60204-1:2005, modified) EN 60332-1-1:2004, Tests on electric and optical fibre cables under fire conditions Part 1-1: Test for vertical flame propagation for a single insulated wire or

47、cable Apparatus (IEC 60332-1-1:2004) EN 60332-1-2:2004, Tests on electric and optical fibre cables under fire conditions Part 1-2: Test for vertical flame propagation for a single insulated wire or cable Procedure for 1 kW pre-mixed flame (IEC 60332-1-2:2004) EN 60332-1-3:2004, Tests on electric and

48、 optical fibre cables under fire conditions Part 1-3: Test for vertical flame propagation for a single insulated wire or cable Procedure for determination of flaming droplets/particles (IEC 60332-1-3:2004) EN 60529:1991, Degrees of protection provided by enclosures (IP code) (IEC 60529:1989) EN ISO

49、3744:2010, Acoustics Determination of sound power levels and sound energy levels of noise sources using sound pressure Engineering methods for an essentially free field over a reflecting plane (ISO 3744:2010) EN ISO 3746:2010, Acoustics Determination of sound power levels and sound energy levels of noise sources using sound pressure Survey method using an enveloping measurement surface over a reflecting plane (ISO 3746:2010) EN ISO 4413:2010, Hydraulic fluid power General rules and safety requirements for systems and their co