EN 13750-2002 en Domestic water kettles for use on top of stove cooker or hob Requirements and test methods《在炉 灶或炉旁铁架上使用的家用水壶 要求和试验方法》.pdf

1、Domestic water kettles for use on top of stove, cooker or hob - Requirements and test methods The European Standard EN 13750:2002 has the status of a British Standard ICs 97.040.60 BS EN 13750:2002 5 NO COPYING WITHOUT BSI PERMISSION EXCEPT AS PERMITTED BY COPYRIGHT LAW BS EN 13750:ZOOZ Amd. No. ISB

2、N O 580 40867 1 National foreword Date Comments This British Standard is the official English language version of EN 13750:2002. It supersedes BS 6557:1985 which is withdrawn. The UK participation in its preparation was entrusted to Technical Committee CW/9, Cooking and catering containers, which ha

3、s the responsibility to: - - aid enquirers to understand the text; present to the responsible internationaUEuropean committee any enquiries on the interpretation, or proposals for change, and keep the UK interests informed; monitor related international and European developments and promulgate them

4、in the UK. - A list of organizations represented on this committee can be obtained on request to its secretary. Cross-references The British Standards which implement international or European publications referred to in this document may be found in the BSI Catalogue under the section entitled “Int

5、ernational Standards Correspondence Index”, or by using the “Search” facility of the BSI Electronic Catalogue or of British Standards Online. This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. Compliance with a

6、British Standard does not of itself confer immunity from legal obligations. This British Standard, having been prepared under the direction of the Consumer Products and Services Sector Summary of pages pages This document comprises a front cover, an inside front cover, the EN title page, to l9 and a

7、 back cover* Committee9 The BSI copyright date displayed in this document indicates when the document was last issued. was published under the authoritv of the Standards Policy aid Strategy Committee on 29 November 2002 Amendments issued since publication O BSI 29 November 2002 EUROPEAN STANDARD NOR

8、ME EUROPENNE EUROPISCHE NORM EN 13750 Novem ber 2002 ICs 97.040.60 English version Domestic water kettles for use on top of stove, cooker or hob - Requirements and test methods Bouilloires usage domestique pour cuisinires et plaques de cuisson - Dfinitions, prescriptions et mthodes dessai Haushaltsw

9、asserkessel zur Verwendung auf einem Ofen, Herd oder Kochmulde - Definitionen, Anforderungen und Prfmethoden This European Standard was approved by CEN on 9 September 2002 CEN members are bound to comply with the CENKENELEC Internal Regulations which stipulate the conditions for giving this European

10、 Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the Management Centre or to any CEN member. This European Standard exists in three official versions (English, Fren

11、ch, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the Management Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Czech Republic, Denma

12、rk, Finland, France, Germany, Greece, Iceland, Ireland, Italy, Luxembourg, Malta, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION EUROPISCHES KOMITEE FUR NORMUNG COMIT EUROPEN DE NORMALISATION Management Centre: rue de Stassart, 36

13、 B-1050 Brussels O 2002 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 13750:2002 E EN 13750:2002 (E) Contents page Foreword 4 1 2 3 4 5 5.1 5.2 5.3 5.4 5.5 5.6 5.7 5.8 5.9 5.1 O 5.1 1 5.12 6 6.1 6.2 7 7.1 7.2 7.3 7.4 8 8.1 8.2 Sc

14、ope 5 Normative references 5 Terms and definitions 5 Material 6 Construction . 6 General 6 Handle . 6 Knob 6 Lid 6 Whistle 6 Spout . 6 Base . 7 Venting 7 Pouring 7 Diameters 7 Base form 7 Capacity 7 Furniture . 7 Materials 7 Properties . 7 Coatings 8 General 8 Vitreous enamel on steel and cast iron

15、. 8 Vitreous enamel on aluminium -Adhesion test . 8 Hard anodised aluminium . 8 Product information . 9 Point of sale information . 9 Care and use instructions . 9 Annex A (normative) Pouring and leakproof test 10 A.l Apparatus . A.2 Procedure . Annex B (normative) Handle fatigue test 11 B.l Apparat

16、us . 11 B.2 Procedure . C.l Apparatus . 13 C.2 Procedure . 13 Annex D (normative) Adhesion test for vitreous Enamel on Aluminium 17 D.l Principle 17 Annex C (normative) Test for the insulating properties of furniture . 13 D.2 Reagents . 17 D.3 Test specimens 17 Annex E (normative) Resistance to stai

17、ning of anodised coatings . 18 D.4 Procedure . 17 E.l Apparatus . 18 E.2 Reagents . 18 2 EN 13750:2002 (E) E.3 Procedure . 18 Annex F (normative) Resistance to Alkali of anodised aluminium 19 F.l Apparatus . i9 F.2 Reagents . 19 F.3 Procedure . 19 3 EN 13750:2002 (E) Foreword This document (EN 13750

18、:2002) has been prepared by Technical Committee CEN /TC 194 “Utensils in contact with food“, the secretariat of which is held by BSI. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by May 2003, and

19、conflicting national standards shall be withdrawn at the latest by May 2003. For checks for suitability for various heat sources, see ENV 12983-2. Annexes A, B, C, D, E and F are normative. According to the CENKENELEC Internal Regulations, the national standards organizations of the following countr

20、ies are bound to implement this European Standard: Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy, Luxembourg, Malta, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and the United Kingdom. 4 EN 13750:2002 (E) 1 Scope This European Stan

21、dard specifies safety and performance requirements of domestic water kettles for use on top of a stove, cooker or hob and applies to all kettles regardless of material or method of manufacture. This standard does not apply to electric kettles. 2 Normative references This European Standard incorporat

22、es by dated or undated reference, provisions from other publications. These normative references are cited at the appropriate places in the text, and the publications are listed hereafter. For dated references, subsequent amendments to or revisions of any of these publications apply to this European

23、 Standard only when incorporated in it by amendment or revision. For undated references the latest edition of the publication referred to applies (including amendments). EN 30-1 -1, Domestic cooking appliances burning gas fuel - Part I- I: Safety - General. EN 12983-1:2000, Cookware - Domestic cookw

24、are for use on top of a stove, cooker or hob - Part I: General requirements. EN IS0 2064, Metallic and other inorganic coatings - Definitions and conventions concerning the measurement of thickness (IS0 2064: 1996). EN IS0 2360, Non-conductive coatings on non-magnetic basis metals - Measurement of c

25、oating thickness - Eddy current method (IS0 2360: 1982). IS0 2744, Vitreous and porcelain enamels - Determination of resistance to boiling water and water vapour. IS0 4532, Vitreous and porcelain enamels - Determination of the resistance of enamelled articles to impact - Pistol test. 3 Terms and def

26、initions For the purposes of this European Standard, the following terms and definitions apply: 3.1 water kettle utensil, in the form of a hollow container, intended for use for the boiling of water on the top of a stove, cooker or hob, with or without a whistle, with or without a lid and with a spo

27、ut 3.2 whistle audible indicating device activated by the steam while the water is boiling 3.3 fixing system method of fastening a handle to the body of a water kettle or of fixing a knob to a lid or whistle 3.4 capacity largest amount of water that can be boiled the kettle without ejection of water

28、 3.5 handle projection affixed to the body of a water kettle and intended to facilitate the carrying and holding of the article in normal use 5 EN 13750:2002 (E) 3.6 knob short projection integral with or affixed to the lid or whistle of a water kettle and intended to facilitate positioning or remov

29、al of the lid or whistle in normal use 3.7 f u rn it u re handles and knobs 3.8 base diameter dimension, measured on the exterior base of the water kettle, across the maximum circumference of contact when placed on a flat surface, or across the maximum circle which fits into the area of the base 4 M

30、aterial Water kettles shall be made of material of a type and purity that, under normal conditions of use, present no toxic hazards nor in any way affect the organoleptic qualities of food prepared in them. 5 Construction 5.1 General When empty and also when filled to its capacity and positioned on

31、a 5“ inclined plane with its centre of gravity in the least favourable position, the kettle shall be stable. All components shall be finished smooth and free from burrs, splinters or sharp edges. The body shall be watertight up to and including boiling. 5.2 Handle It shall be possible to grip the ha

32、ndle for its normal purpose without the hand or fingers coming into contact with any surface whose temperature exceeds the values given in 6.2.3 for the relevant materials. The handle or handgrip of the kettle and the lid knob shall be of a material rigid up to 150 “C (EN 12983-1:2000, annex B). The

33、 shape of the handle or handgrip shall provide a secure grip to prevent backward and forward slipping in the hand and shall be so designed that it is possible to handle the kettle without the users hand coming into contact any metal part of the kettle body or handle brackets. 5.3 Knob It shall be po

34、ssible to grip the knob(s) for its (their) normal purpose without the hand or fingers coming into contact with any surface whose temperature exceeds the values given in 6.2.3 for the relevant materials. 5.4 Lid When the water kettle is tilted through 90“ from the horizontal in the direction of pouri

35、ng, with the lid correctly seated, the lid shall remain in position and clear of the users hand. 5.5 Whistle The whistle shall remain in place while the water is boiling and when whistling. 5.6 Spout The spout, if not integral, shall be joined to the body in a leakproof manner. The spout itself shal

36、l be leakproof. 6 EN 13750:2002 (E) 5.7 Base The base, if not integral, shall be joined to the body in a leakproof manner 5.8 Venting The kettle shall be vented, e.g. by the spout so that escaping steam does not reach the users hand when lifting or emptying the kettle. 5.9 Pouring When tested as des

37、cribed in annex A, the liquid shall flow cleanly from the spout. Individual droplets may flow back on to the side wall but there shall no continuous dribbling. 5.10 Diameters Any claimed diameter shall be within f 5 mm of the measured diameter. 5.1 1 Base form The base, when viewed from beneath, sha

38、ll not be convex nor become convex when tested in accordance with annex M of EN 12983-1 :2000. 5.12 Capacity The actual capacity shall not be less than the claimed capacity. 6 Furniture 6.1 Materials No specific requirements for materials or combinations of materials for the manufacture of water ket

39、tle furniture are given in this standard, but any material used shall comply with the requirements of the appropriate tests. 6.2 Properties 6.2.1 General It is not the intention that all these tests are conducted in sequence. Except where otherwise stated, each test stands alone. 6.2.2 Fatigue resis

40、tance When the kettle is tested as described in annex B, a handle assembly shall withstand 15 O00 cycles, without visible distortion or loosening of the handle or its fixing system. 6.2.3 Thermal hazards When the kettle is tested as described in annex C, the following temperatures shall not be excee

41、ded: a) uncoated metal 55 OC; b) plastics 70 OC; c) wood 89 OC; d) ceramic, glass, stone 66 OC. 7 EN 13750:2002 (E) Water kettles, which do not comply with the requirements of this test, shall carry a warning to use appropriate protection. It shall not be possible to touch, with a spherical probe of

42、 14 mm in diameter, any metal part contained within the insulated portion of the furniture, which has a temperature exceeding 55 OC, when tested as described in annex C. 7 Coatings 7.1 General Coatings may be decorative, protective or energy related. 7.2 Vitreous enamel on steel and cast iron 7.2.1

43、Boiling water test When the interior enamel coat is tested in accordance with IS0 2744, the weight loss shall not exceed 13 g/m2 for the liquid phase and 3,O g/m2 for the vapour phase over a test period of 24 h. 7.2.2 Resistance to impact When tested in accordance with IS0 4532, the exterior enamel

44、shall show no damage greater than 2 mm after 24 h. 7.3 Vitreous enamel on aluminium - Adhesion test When the kettle is tested as described in annex D, exposure of the base metal shall not exceed 3 mm from the test edge. 7.4 Hard anodised aluminium 7.4.1 Thickness The minimum average thickness of a h

45、ard anodised coating shall be 25 pm, when measured as specified in EN IS0 2064 and EN IS0 2360. This check shall be carried out only where the hard anodised coating is not covered by a separate coat of a different material. 7.4.2 Stain resistance When the kettle is tested as described in annex E, th

46、ere shall be no staining visible on any surface intended to come into contact with food. 7.4.3 Alkali resistance When the kettle is tested as described in annex F, there shall be no loss of the insulating properties of the coating of any surface intended to come into contact with food. 7.4.4 Hardnes

47、s Coating claimed to be “hard anodised” shall have a hardness greater than 350 HV 0,5 or equivalent. 8 EN 13750:2002 (E) 8 Product information 8.1 Point of sale information All products or their packaging shall be labelled with the following information so that it is visible at the point of sale: a)

48、 b) c) NOTE an indication as to the type, material and capacity of the product, e.g. 1 ,O I, aluminium whistling kettle; a listing of the heating sources for which the product is suitable; the name of the manufacturer, importer or retailer and name or reference number of the product. Item b) can be

49、achieved by the use of generally accepted symbols. Suitable symbols are under consideration. 8.2 Care and use instructions All products shall be accompanied by care, safety and use instructions, including the following: a) b) c) d) e) f) g) advise on preparation before first use; advise on cleaning after use; advise on care of furniture; advise on obtaining optimum energy efficiency; general safety advise (see 5.6, 5.7, 5.9 and 6.2.3); advise on what to do if the product proves to be unsatisfactory; name and contact address of manufacturer or importer. 9 EN 13750:2002 (E) Annex