1、BSI Standards PublicationBS EN 30-2-1:2015Domestic cooking appliancesburning gasPart 2-1: Rational use of energy GeneralBS EN 30-2-1:2015 BRITISH STANDARDNational forewordThis British Standard is the UK implementation of EN 30-2-1:2015. Itsupersedes BS EN 30-2-1:1998 which is withdrawn.The UK partic
2、ipation in its preparation was entrusted to TechnicalCommittee GSE/35, Gas cooking appliances (domestic).A list of organizations represented on this committee can beobtained on request to its secretary.This publication does not purport to include all the necessaryprovisions of a contract. Users are
3、responsible for its correctapplication. The British Standards Institution 2015. Published by BSI StandardsLimited 2015ISBN 978 0 580 87722 3ICS 97.040.20Compliance with a British Standard cannot confer immunity fromlegal obligations.This British Standard was published under the authority of theStand
4、ards Policy and Strategy Committee on 30 June 2015.Amendments issued since publicationDate Text affectedBS EN 30-2-1:2015EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 30-2-1 June 2015 ICS 97.040.20 Supersedes EN 30-2-1:1998English Version Domestic cooking appliances burning gas - Part 2-1: Ra
5、tional use of energy - General Appareils de cuisson domestiques utilisant les combustibles gazeux - Partie 2-1 : Utilisation rationnelle de lnergie - Gnralits Haushalt-Kochgerte fr gasfrmige Brennstoffe - Teil 2-1: Rationelle Energienutzung - Allgemeines This European Standard was approved by CEN on
6、 7 May 2015. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be
7、obtained on application to the CEN-CENELEC Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to th
8、e CEN-CENELEC Management Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ire
9、land, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG CEN-CENELEC Management Ce
10、ntre: Avenue Marnix 17, B-1000 Brussels 2015 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 30-2-1:2015 EBS EN 30-2-1:2015EN 30-2-1:2015 (E) 2 Contents Page Foreword 3 1 Scope 4 2 Normative references 4 3 Terms and definitions .4
11、4 Performance characteristics 4 4.1 Efficiencies .4 4.1.1 Single uncovered burner 4 4.1.2 Single covered burner .4 4.1.3 Hob 5 4.2 Maintenance consumption of the oven .5 5 Tests methods 5 5.1 General 5 5.1.1 Burner supply .5 5.1.2 Test conditions 5 5.1.3 Test pans 5 5.2 Efficiencies .5 5.2.1 Uncover
12、ed burners 5 5.2.2 Covered burners 8 5.3 Maintenance consumption of the oven .8 Annex ZA (informative) Clauses of this European Standard addressing essential requirements or other provisions of EU Directives 9 BS EN 30-2-1:2015EN 30-2-1:2015 (E) 3 Foreword This document (EN 30-2-1:2015) has been pre
13、pared by Technical Committee CEN/TC 49 “Gas cooking appliances”, the secretariat of which is held by UNI. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by December 2015, and conflicting national st
14、andards shall be withdrawn at the latest by December 2015. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held responsible for identifying any or all such patent rights. This document supersedes EN
15、 30-2-1:1998. This document has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association, and supports essential requirements of EU Directive(s). For relationship with EU Directive(s), see informative Annex ZA, which is an integral part of this do
16、cument. The main technical changes with reference to EN 30-2-1:1998 are: adaptation to the requirements of EN 30-1-1:2008 and relevant amendments; indication on how to carry out the measurement of the efficiency for the hob; formula for the calculation of the efficiency for each gas burner and for t
17、he gas hob in line with what indicated in Regulation 66/2014; adaptation of Annex ZA to include the reference to Regulation 66/2014. This Part 2-1 “Rational use of energy” of EN 30 complements Part 1-1 “Safety”. According to the CEN/CENELEC Internal Regulations, the national standards organisations
18、of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Ne
19、therlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom. BS EN 30-2-1:2015EN 30-2-1:2015 (E) 4 1 Scope This European Standard sets out the requirements and the test method for the rational use of energy of gas burning domestic cooki
20、ng appliances, in accordance with EN 30-1-1:2008+A3:2013, Clause 1. This European Standard covers type testing only. NOTE The calorific values specified in this European Standard are based on the gross calorific value (Hs) as defined in EN 301-1:2008+A3:2013. 2 Normative references The following doc
21、uments, in whole or in part, are normatively referenced in this document and are indispensable for its application. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. EN 30-1-1:2008+A3:2013,
22、Domestic cooking appliances burning gas - Part 1-1: Safety - General 3 Terms and definitions For the purposes of this document, the terms and definitions given in EN 30-1-1:2008+A3:2013 and the following apply. 3.1 maintenance consumption of the oven quantity of heat to be released per unit of time
23、by the gas combustion, in order to maintain the oven temperature constant Note 1 to entry: Notion: CeUnit: kilowatt (kW) 4 Performance characteristics 4.1 Efficiencies 4.1.1 General The requirements given in 4.1.2 and 4.1.3 are only applicable to hotplate burners, the nominal heat input of which is
24、higher than 1,16 kW. 4.1.2 Single uncovered burner The efficiency of each single burner determined under the test conditions specified in 5.2.1 shall be at least 52 %. 4.1.3 Single covered burner The efficiency of each single covered burner determined under the test conditions specified in 5.2.2 sha
25、ll be at least: 1) 25 % (from cold); 2) 35 % (from hot). BS EN 30-2-1:2015EN 30-2-1:2015 (E) 5 4.1.4 Hob The efficiency of the gas hob shall be determined under the test conditions specified in 5.2.1 4.2 Maintenance consumption of the oven Under the test conditions specified in 5.3, the maintenance
26、consumption of the oven shall not exceed the value obtained using the formula: Ce= 0,93 + 0,035 v where v is the useful oven volume, expressed in cubic decimetres, defined in EN 30-1-1:2008+A3:2013, 3.4.3.12. 5 Tests methods 5.1 General 5.1.1 Burner supply According to the appliance category each bu
27、rner is individually supplied either with one of the reference gases indicated in EN 30-1-1:2008+A3:2013, 7.1.1.1 or the actual gas distributed complying with the requirements in EN 30-1-1:2008+A3:2013, 7.1.1.3. The burner in adjusted, within 2 %, in accordance with EN 30-1-1:2008+A3:2013, 7.1.3.2.4
28、, to its nominal heat input or to the calorific value set in accordance with the indications of Table 1. The corresponding position of the adjusting device or the corresponding value of the burner pressure is noted. The burner is then cooled prior to proceeding to the following test in accordance wi
29、th 5.2.1 or 5.2.2. 5.1.2 Test conditions Tests are carried out under the installation conditions specified in EN 30-1-1:2008+A3:2013, 7.1.3.3. 5.1.3 Test pans Aluminium test pans having a matt base, polished walls, no handles and complying with the characteristics of EN 30-1-1:2008+A3:2013, C.1 or 7
30、.1.4.1, for fish burners, are used. The pans are equipped with their lids. 5.2 Efficiencies 5.2.1 Uncovered burners Depending on the nominal heat input of the burner being tested, the diameter of the pan to be used and the volume of water which it shall contain are given in Table 1 below. For the fi
31、sh burners the water mass is indicated in Table 1 as a function of the nominal heat input of the burner. BS EN 30-2-1:2015EN 30-2-1:2015 (E) 6 Table 1 Pan diameter and mass of water depending on the heat input of the burner Nominal heat input of the burner kW Internal diameter of the test pan mm Mas
32、s of water me1to be used kg between 1,16 and 1,64 inclusive 220 3,7 between 1,65 and 1,98 inclusive 240 a4,8 between 1,99 and 2,36 inclusive 260 a6,1 between 2,37 and 4,2 inclusive 260 awith an adjustment of the heat input of the burner to 2,36 kW 2 % using the method given in EN 301-1:2008+A3:2013,
33、 7.3.1.2.1.1 a) 6,1 greater than 4,2 300 awith an adjustment of the heat input of the burner to 4,2 kW 2 % using the method given in EN 301-1:2008+A3:2013, 7.3.1.2.1.1 a) 9,4 aIf the indicated diameter (300 mm, 260 mm or 240 mm) is greater than this maximum diameter given in the instructions for use
34、, the test will be carried out using a pan with the next lower diameter (260 mm, 240 mm or 220 mm), containing the corresponding quantity of water (6,1 kg, 4,8 kg or 3,7 kg). In that case the burner heat input will be adjusted to 2,36 kW, 1,98 kW or 1,64 kW respectively, to 2 %, using the method des
35、cribed in EN 301-1:2008+A3:2013, 7.3.1.2.1.1 a). The initial temperature of the water t1shall be (20 1) C, and the temperature at the time of extinction of the burner shall be (90 1) C. The maximum temperature t2observed after extinction of the burner (final temperature expressed in degrees Celsius)
36、 is measured. The temperature sensor is placed in the centre of the volume of water and the temperature is measured using a sensor, the measurement uncertainty of which is less than 0,1 C. The burner is pre-heated under the following conditions: the burner is operated for 10 min at its nominal heat
37、input or at the input adjusted according to Table 1, in the adjustment position defined and noted in 5.1.1; whatever the nominal heat input is the burner is covered with the 220 mm diameter pan containing 3,7 kg of water. Once preheating is completed the 220 mm diameter pan is withdraw and immediate
38、ly afterwards is replaced by the pan used for the efficiency test. The measurement of the gas consumption then begins and stops after the extinction of the burner, the pan staying in place. The efficiency is calculated using the formula: 100theoricgas burnergas burnerEEEE= BS EN 30-2-1:2015EN 30-2-1
39、:2015 (E) 7 with )(10186,4123ttmEetheoric=sccburnergasHMorVE = )( where =burnergasEE energy efficiency of a gas burner in % and rounded to the first decimal place; =burnergasE energy content of the consumed gas for the prescribed heating in MJ and rounded to the first decimal place; =theoricE theore
40、tic minimum required energy for the corresponding prescribed heating in MJ and rounded to the first decimal place. meis the equivalent mass of the pan filled in accordance with the indications given in Table 1. The mass meis made up as follows: me= me1+ 0,213 me2where me1is the mass of the water use
41、d in the pan ; me2is the mass of the aluminium corresponding to the pan and its lid (the mass me2to be taken into account will be the mass measured). All masses are expressed in kilograms: Vcis the volume of dry gas consumed, in cubic metres, determined from the measured volume, by the following for
42、mula: Vc= Vmesgwa15,27315,28825,1013 tppp+ where Vmesis the measured gas volume, in cubic metres; pais the atmospheric pressure, in millibars; p is the gas supply pressure at the point where the heart input is measured, in millibars; pwis the partial vapour pressure, in millibars; tgis the gas tempe
43、rature at the point where the heat input is measured, in degrees Celsius; Mcis the mass of dry gas consumed, in kilograms; Hsis the gross calorific value of the gas, as defined in EN 301-1:2008+A3:2013, 3.3.1.5. The requirement in 4.1.2 shall be satisfied. BS EN 30-2-1:2015EN 30-2-1:2015 (E) 8 Effic
44、iency of the gas hob: The energy efficiency of the gas hob )(hobgasEE is calculated as the average of the energy efficiency of the different gas burners )(burnergasEE of the hob. =niiburnergashobgasEEnEE1,1where hobgasEE is the energy efficiency of the gas hob in % and rounded to the first decimal p
45、lace; n is the number of burners with a minimum power of 1,16 kW; iburnergasEE,is the energy efficiency of the gas burner i in % and rounded to the first decimal place. 5.2.2 Covered burners The efficiencies are determined, with any plates in position, under the following conditions: In accordance w
46、ith 5.2.1, the pan corresponding to the nominal heat input of the burner being tested containing the corresponding mass of water, is placed at the most appropriate point on the hot plate. NOTE For this test, footnote a of Table 1 is not applicable. The smallest number of pans of the largest possible
47、 diameter, selected from Table 1, and containing the corresponding masses of water are placed on the remaining surface area, if any, of the hot place. The temperature is determined in the same manner as for an uncovered burner: the initial water temperature t1being 20 C 1 C, the final temperature t2
48、for each pan is the highest temperature observed after extinction of the burner, which takes place as soon as the water temperature of any of the pans reaches 90 C 1 C. The test is carried out at the nominal heat input, with the burner adjusted in accordance with 5.1.1. The efficiency is the ratio o
49、f the sum of the quantities of heat absorbed by the pans and the water which they contain and the quantity of heat consumed at the burner (see formula in 5.2.1). This first test is carried out starting from cold, a second test is carried out, starting from hot. It is assumed that the hot plate is hot when the water contained in the largest pan used for the efficiency test, used on its own, has been brought to boiling point. When the plate is hot, the pans are withdrawn. The test is then carried out under the same condi
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