1、BRITISH STANDARD BS EN 631-1:1993 Catering containers Part 1: Specification for dimensions of containers The European Standard EN631-1:1993 has the status of a British Standard UDC 664:621.798.13BSEN631-1:1993 This British Standard, having been prepared under the directionof the Consumer and Contrac
2、t Goods Standards PolicyCommittee, was publishedunderthe authority ofthe Standards Board and comesinto effect on 15 December 1993 BSI 08-1999 The following BSI references relate to the work on this standard: Committee reference CCM/9 Draft for comment 92/37301 DC ISBN 0 580 21247 5 Cooperating organ
3、izations The European Committee for Standardization (CEN), under whose supervision this European Standard was prepared, comprises the national standards organizations of the following countries: Austria Oesterreichisches Normungsinstitut Belgium Institut belge de normalisation Denmark Dansk Standard
4、iseringsraad Finland Suomen Standardisoimisliito, r.y. France Association franaise de normalisation Germany Deutsches Institut fr Normung e.V. Greece Hellenic Organization for Standardization Iceland Technological Institute of Iceland Ireland National Standards Authority of Ireland Italy Ente Nazion
5、ale Italiano di Unificazione Luxembourg Inspection du Travail et des Mines Netherlands Nederlands Normalisatie-instituut Norway Norges Standardiseringsforbund Portugal Instituto Portugus da Qualidade Spain Asociacin Espaola de Normalizacin y Certificacin Sweden Standardiseringskommissionen i Sverige
6、 Switzerland Association suisse de normalisation United Kingdom British Standards Institution Amendments issued since publication Amd. No. Date CommentsBSEN631-1:1993 BSI 08-1999 i Contents Page Cooperating organizations Inside front cover National foreword ii Foreword 2 Text of EN 631-1 3 National
7、annex NA (informative) Committees responsible Inside back coverBSEN631-1:1993 ii BSI 08-1999 National foreword This British Standard has been prepared under the direction of the Consumer and Contract Goods Standards Policy Committee and is the English language version of EN631-1:1993 Materials and a
8、rticles in contact with foodstuffs Catering containers Part 1: Dimensions of containers, published by the European Committee for Standardization (CEN). EN 631-1 is one of a series of European Standards for catering containers and related items. BS EN 631-1 supersedes BS4874:1972 which is withdrawn;
9、as a consequence of the withdrawal of BS4874, the following British Standards for catering containers and equipment, dependent upon the requirements specified in that standard, are also withdrawn. BS 5312:1976, Specification for stainless steel catering containers and lids. BS 5313:1976, Specificati
10、on for aluminium catering containers and lids. BS 5439:1977, Specification for aluminium foil catering containers. BS 5496:1977, Specification for plastics catering containers and lids. BS 5957:1980, Recommendations for modules for the coordinating dimensions of catering equipment using containers t
11、o BS4874. A British Standard does not purport to include all the necessary provisions of a contract. Users of British Standards are responsible for their correct application. Compliance with a British Standard does not of itself confer immunity from legal obligations. Summary of pages This document
12、comprises a front cover, an inside front cover, pages i and ii, theEN title page, pages 2 to 6, an inside back cover and a back cover. This standard has been updated (see copyright date) and may have had amendments incorporated. This will be indicated in the amendment table on the inside front cover
13、.EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 631-1 September 1993 UDC 664:621.798.13 Descriptors: Kitchen utensils, foodstuffs transport, food-container contact, containers, dimensions English version Materials and articles in contact with foodstuffs Cateringcontainers Part 1: Dimensions of
14、 containers Matriaux et articles en contact avec les denres alimentaires Bacs pour la cuisine et le transport de nourriture Partie1:Dimensions des bacs Werkstoffe und Gegenstnde in Kontakt mit Lebensmitteln Speisenbehlter Teil1:Abmessungen der Behlter This European Standard was approved by CEN on199
15、3-09-24. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obta
16、ined on application to the Central Secretariat or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the Central Secr
17、etariat has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy, Luxembourg, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and UnitedKingdom. CEN European Committee
18、 for Standardization Comit Europen de Normalisation Europisches Komitee fr Normung Central Secretariat: rue de Stassart 36, B-1050 Brussels 1993 Copyright reserved to CEN members Ref. No. EN 631-1:1993 EEN631-1:1993 BSI 08-1999 2 Foreword This Part of this European Standard has been prepared by a Wo
19、rking Group (2) of CEN/TC194 “Utensils in contact with food” as one of a series of standards for catering equipment. Further Parts of this European Standard will be prepared with the following titles: Materials and articles in contact with foodstuffs Catering containers Part2:Dimensions of accessori
20、es and supports Materials and articles in contact with foodstuffs Catering containers Part3:Specification for the materials, design and manufacture. The text of the draft was submitted to the formal vote and was approved by CEN as a European Standard. This European Standard shall be given the status
21、 of a national standard, either by publication of an identical text or by endorsement, at the latest by March 1994, and conflicting national standards shall be withdrawn at the latest by March 1994. In accordance with the CEN/CENELEC Internal Regulations, the following countries are bound to impleme
22、nt this European Standard: Austria, Belgium, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy, Luxembourg, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and UnitedKingdom. Contents Page Foreword 2 0 Introduction 3 1 Scope 3 2 Definitions 3 3 Requirements 3 4 Marking and
23、 labelling 4 Figure 1 Basic module, derived dimensions and nomenclature 5 Figure 2 Standardized dimensions of containers 6 Table 1 Nomenclature and nominal dimensions 4EN631-1:1993 BSI 08-1999 3 0 Introduction This European Standard is intended to rationalize the work routine in catering operations
24、by creating a high level of interchangeability of kitchen elements. It is based on the Gastro-Norm GN modular system developed by the European Committee of Standards for Collective Housekeeping as the result of standardization activities by organizations of gastronomy, hotel business and catering tr
25、ade in Austria, Germany and Switzerland. This Part of this standard is concerned only with the dimensions of catering containers. However, all catering containers and their lids should be constructed so that they do not allow distortion in normal use when filled with food and flanges should support
26、the weight of a container when it is filled with food. Containers should be of such a shape that they can easily be cleaned. 1 Scope This Part of this European Standard specifies the dimensions of flanged catering containers, perforated containers and lids, based on a module530mm 325mm. The containe
27、rs covered in this standard are intended to be used with safe supports. NOTEprEN631-2 specifies safe supports. 1) 2 Definitions For the purposes of this European Standard the following definitions apply. 2.1 catering container container for use in the processes of storing, preparing, cooking, transp
28、orting, issuing, serving and removing foodstuffs in catering operations 2.2 perforated catering container catering container with holes 2.3 perforated insertion container container used as an insertion element into another catering container, mainly in cooking processes 2.4 lid cover for a container
29、 2.5 anti-spill lid lid, with a seal, to prevent spillage during the transport of liquid foodstuffs 3 Requirements 3.1 Basic module The basic module, nomenclature1/1, shall have the plan dimensions530mm 325mm. The dimensions and nomenclature of other standardized containers shall be derived from mul
30、tiples and fractions of this basic module, see Figure 1. NOTEThe sizes given in Figure 1and Table 1are functional dimensions; they ensure the interchangeability of standard insertion elements. All other dimensions of individual units may be adapted to the requirements of their design. 3.2 Container
31、dimensions Containers, including perforated containers, shall have the nominal dimensions given in Table 1and shown in Figure 1. The tolerances to be applied to the nominal dimensions given in Table 1 shall be as follows: i) mm for dimensions a and b; ii) mm for dimension h up to and including65mm;
32、iii) mm for dimension h above65mm; iv) mm for dimension c. Dimensions a, b, h and c, see Figure 2, shall be measured in the middle and at both ends of the container using a measuring instrument accurate to0,1mm. NOTE 1A minimum of0,1%of production should be monitored to ensure continuing compliance
33、with the requirements of this standard. NOTE 2Containers of any one size from a single manufacturer should nest one within the other and should not jam in normal use; to prevent such jamming, a shoulder or other appropriate construction feature may be incorporated into the design of the container. 3
34、.3 Lids Lids shall not exceed the standardized dimensions for containers. Lids shall be shaped in such a manner that when placed on the appropriate container they will not move horizontally more than4mm in any direction unless specifically intended so to do. NOTE 1Lids from different manufacturers m
35、ay not necessarily be interchangeable, due to differences in radii. NOTE 2Lids should allow the safe stacking of containers one above another. Anti-spill lids should prevent spillage of the contents of the container under normal transport conditions. 1) In preparation. 0 2 0 3 05 2,0 + 1,5 EN631-1:1
36、993 4 BSI 08-1999 Table 1 Nomenclature and nominal dimensions 4 Marking and labelling Each container and lid shall be legibly and indelibly marked externally with the following: a) the name or other means of identification of the supplier and/or manufacturer; b) the number of this European Standard,
37、 i.e.EN631-1:1993 2) ; c) nomenclature, according to Table 1. Where the container or lid is not manufactured wholly from stainless steel, the following additional information shall be included in the marking: d) temperature range of application. NOTEThe material(s) of manufacture of a non-stainless
38、steel container or lid should be given on the container or lid either by incorporation into the markings or by means of a label. Dimensions in millimetres Dimension a a b h b c c r 1 r 2 Nomenclature min. max. min. max. 2/1 650 530 20 40 65 100 150 200 13 30 80 3 40 1/1 530 325 20 40 65 100 150 200
39、13 30 80 3 40 1/2 325 265 20 40 65 100 150 200 13 30 80 3 40 2/3 354 325 20 65 100 150 200 13 30 80 3 40 1/3 325 176 20 65 100 150 200 13 30 60 3 20 1/6 176 162 65 100 150 13 30 50 3 20 1/9 176 108 65 100 13 30 50 3 20 1/4 265 162 20 65 100 150 200 13 30 50 3 20 2/8 325 132 65 100 13 30 50 3 20 2/4
40、530 162 40 65 100 150 13 30 50 3 20 a See Figure 2. b Commonly available height. c This dimension may be larger to allow for drop-down handles or other features. Where such features are incorporated the c dimension shall be measured to the feature. 2) Such marking is a claim of compliance with EN631
41、-1but does not imply CEN approval of the product; the accuracy of this claim is therefore solely the responsibility of the person applying the marking.EN631-1:1993 BSI 08-1999 5 Figure 1 Basic module, derived dimensions and nomenclatureEN631-1:1993 6 BSI 08-1999 Figure 2 Standardized dimensions of c
42、ontainersBSEN631-1:1993 BSI 08-1999 National annex NA (informative) Committees responsible The United Kingdom participation in the preparation of this European Standard was entrusted by the Consumer and Contract Goods Standards Policy Committee (CCM/-) to Technical Committee CCM/9, upon which the fo
43、llowing bodies were represented: Aluminium Federation Association of Public Analysts British Cookware Manufacturers Association British Gas plc British Glass Manufacturers Confederation British Importers Confederation British Retail Consortium Catering Equipment Importers Association Catering Equipm
44、ent Manufacturers Association Catering Utensils Association Co-operative Union Consumer Policy Committee of BSI Department of Health Department of Trade and Industry (Consumer Safety Unit, CA Division) Hotel, Catering and Institutional Management Association Imperial Chemical Industries Limited Meta
45、l Finishing Association National Centre of Tribology RAPRA Technology Ltd. Small Electrical Appliances Marketing Association Stainless Steel Fabricators Association of Great Britain United Kingdom Home Economics Federation Vitreous Enamel Development CouncilBS EN 631-1:1993 BSI 389 Chiswick High Roa
46、d London W4 4AL BSIBritishStandardsInstitution BSI is the independent national body responsible for preparing BritishStandards. It presents the UK view on standards in Europe and at the international level. It is incorporated by Royal Charter. Revisions BritishStandards are updated by amendment or r
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