EN 15181-2017 en Measuring method of the energy consumption of gas fired ovens《燃气炉具的能源消耗测量方式》.pdf

1、BS EN 15181:2017Measuring method of theenergy consumption of gasfired ovensBSI Standards PublicationWB11885_BSI_StandardCovs_2013_AW.indd 1 15/05/2013 15:06BS EN 15181:2017 BRITISH STANDARDNational forewordThis British Standard is the UK implementation of EN 15181:2017. Itsupersedes BS EN 15181:2008

2、 which is withdrawn.The UK participation in its preparation was entrusted to TechnicalCommittee GSE/35, Gas cooking appliances (domestic).A list of organizations represented on this committee can beobtained on request to its secretary.This publication does not purport to include all the necessarypro

3、visions of a contract. Users are responsible for its correctapplication. The British Standards Institution 2017. Published by BSI Standards Limited 2017ISBN 978 0 580 88967 7ICS 97.040.20Compliance with a British Standard cannot confer immunity fromlegal obligations.This British Standard was publish

4、ed under the authority of theStandards Policy and Strategy Committee on 31 March 2017.Amendments/corrigenda issued since publicationDate Text affectedBS EN 15181:2017EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 15181 March 2017 ICS 97.040.20 Supersedes EN 15181:2008English Version Measuring

5、method of the energy consumption of gas fired ovens Mthode de mesurage de la consommation dnergie des fours gaz Bestimmung des Energieverbrauchs von GasbackfenThis European Standard was approved by CEN on 16 January 2017. CEN members are bound to comply with the CEN/CENELEC Internal Regulations whic

6、h stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member. This Eur

7、opean Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions. CEN members a

8、re the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, R

9、omania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels 2017 CEN All rights of exploitation in any

10、form and by any means reserved worldwide for CEN national Members. Ref. No. EN 15181:2017 EBS EN 15181:2017EN 15181:2017 (E) 2 Contents Page European foreword . 4 Introduction 5 1 Scope 6 2 Normative references 6 3 Terms and definitions . 7 4 List of measurements 7 4.1 Dimensions and mass 7 4.2 Ener

11、gy consumption and heating time . 7 5 General conditions for measurements 8 5.1 General 8 5.2 Ambient temperature 8 5.3 Test gases and test pressures . 9 5.4 Electrical supply 9 5.5 Load 9 5.6 Instrumentation 9 5.7 Positioning of the appliance . 10 5.8 Auxiliary electrical energy 10 6 Calculated ove

12、n volume and mass . 10 6.1 Calculation of the oven volume . 10 6.2 General . 10 6.2.1 Introduction . 10 6.2.2 Usable height . 12 6.2.3 Usable width 12 6.2.4 Usable depth 12 6.2.5 Calculated volume 13 6.3 Mass of the oven 13 7 Energy consumption and time. 13 7.1 Measurement of oven temperature . 13 7

13、.2 Energy consumption and time for heating a load. 13 7.2.1 Purpose 13 7.2.2 Preparation 13 7.2.3 Measurement . 14 8 Data to be provided for the technical file 18 9 Uncertainty and verification procedures 19 9.1 Energy consumption . 19 9.2 Oven volume 19 9.3 Measured oven temperature . 19 9.4 Mass o

14、f the oven 19 Annex A (normative) Description of the test brick and position of the thermocouples . 20 A.1 Specification . 20 A.2 Position of the thermocouples 20 Annex B (informative) Explanation of the formulae 21 BS EN 15181:2017EN 15181:2017 (E) 3 B.1 Explanation of the Formulae Subscripts 21 B.

15、2 Explanation of the Formulae Superscripts 21 Annex C (normative) Calculation sheet . 22 Annex D (informative) Marking the temperature setting for checking the oven temperature 24 Annex ZA (informative) Coverage of Requirements of Delegated Regulation (EC) No 65/2014/EU and of Commission Regulation

16、No 66/2014/EU . 25 Bibliography . 26 BS EN 15181:2017EN 15181:2017 (E) 4 European foreword This document (EN 15181:2017) has been prepared by Technical Committee CEN/TC 49 “Gas cooking appliances”, the secretariat of which is held by UNI. This European Standard shall be given the status of a nationa

17、l standard, either by publication of an identical text or by endorsement, at the latest by September 2017, and conflicting national standards shall be withdrawn at the latest by September 2017. Attention is drawn to the possibility that some of the elements of this document may be the subject of pat

18、ent rights. CEN shall not be held responsible for identifying any or all such patent rights. This document supersedes EN 15181:2008. This document has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association, and supports essential requirements of

19、 EU Directive(s). For relationship with EU Directive(s), see informative Annex ZA, which is an integral part of this document. The main changes to the previous version of EN 15181:2008 are the following: the implementation of Annex ZA which shows the coverage of Regulation 66/2014 concerning Ecodesi

20、gn requirements for domestic ovens, hobs and range hoods and of Delegated Regulation 65/2014 on the Energy Labelling of domestic ovens and range hoods; the verification procedure for ensuring that the temperature inside the oven cavity reaches the temperature setting of the thermostat and/or the ove

21、n control display within the duration of the test cycle for measuring the energy consumption; the revision of Clause 9, Uncertainty and verification procedures; the amending of Clause 6, Calculated oven volume and mass, to ensure high reproducibility. According to the CEN-CENELEC Internal Regulation

22、s, the national standards organisations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy,

23、Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Serbia, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom. BS EN 15181:2017EN 15181:2017 (E) 5 Introduction The object of this European Standard is to specify, in accordance with Regulat

24、ion 66/2014 concerning Ecodesign requirements for domestic ovens, hobs and range hoods and of Delegated Regulation 65/2014 on the Energy Labelling of domestic ovens and range hoods: energy consumption using a standardized load during a standardized procedure, some performance characteristics (like v

25、olume, correspondence between set and measured oven temperature, permitted tolerances to values declared by the manufacturer and control procedures for checking the declared values). BS EN 15181:2017EN 15181:2017 (E) 6 1 Scope This European Standard specifies the method of test for determining the g

26、as energy consumption in gas-fired domestic ovens when they are being used in one or more of the oven cooking modes defined in 3.1. It applies to the gas-fired domestic ovens which are capable of utilizing gases of group H or group E, possibly after conversion according to instructions for use. This

27、 European Standard applies to these gas-fired domestic ovens, whether they are separate appliances or component parts of domestic cooking appliances. This European Standard also applies to domestic appliances that can utilize gas and/or electrical energy to provide heat for cooking when the ovens ar

28、e utilizing gas energy to provide heat for cooking, but not when electric energy is used to provide any or all of the heat for cooking in the oven. It is not applicable to: microwave combination ovens; small cavities ovens (3.2); oven cavities not provided with devices to detect and control the temp

29、erature for the preparation of food; cooking modes others than defined in 3.1.1 and 3.1.2; ovens connected to a chimney in which the gas energy for cooking provides, by design, also space and/or water heating; appliances designed for use with gases of the third family only. This European Standard is

30、 concerned neither with safety nor with overall performance requirements. 2 Normative references The following documents, in whole or in part, are normatively referenced in this document and are indispensable for its application. For dated references, only the edition cited applies. For undated refe

31、rences, the latest edition of the referenced document (including any amendments) applies. EN 30-1-1:2008+A3:2013, Domestic cooking appliances burning gas - Part 1-1: Safety - General EN 30-1-2:2012, Domestic cooking appliances burning gas - Safety - Part 1-2: Appliances having forced-convection oven

32、s and/or grills EN 30-1-4:2012, Domestic cooking appliances burning gas - Safety - Part 1-4: Appliances having one or more burners with an automatic burner control system EN 60584-1:2013, Thermocouples Part 2: Tolerances (IEC 60584-1) BS EN 15181:2017EN 15181:2017 (E) 7 3 Terms and definitions For t

33、he purposes of this document, the terms and definitions given in EN 30-1-1:2008+A3:2013, EN 30-1-2:2012 or EN 30-1-4:2012, provided the appliance falls within the scope of that standard, and the following apply. 3.1 oven cooking modes 3.1.1 conventional oven cooking mode operation of the oven for co

34、oking roasts, pastry, etc., in which the transmission of heat is achieved by natural convection and radiation 3.1.2 forced-convection oven cooking mode operation of the oven for cooking roasts, pastry, etc., in which the transmission of heat by convection is assisted by means of a fan 3.2 small cavi

35、ty ovens oven with the following dimensions related to the usable volume: both width and depth 250 mm or height 120 mm Note 1 to entry: The definition of small cavity ovens in this standard is due to the size of the artificial standard load. 3.3 multiple cavity appliances appliance that has more tha

36、n one separate oven cavity in which food is cooked and which can be controlled independently, but cannot be installed separately 3.4 auxiliary electrical energy electrical energy consumption (during the brick test) of any electric components that cannot be switched off from the control panel by the

37、user when using the oven in accordance with the instructions for use 4 List of measurements 4.1 Dimensions and mass Dimensions of the calculated oven volume (see 6.2) and mass of the oven (see 6.3). 4.2 Energy consumption and heating time Heating of the load (7.2). BS EN 15181:2017EN 15181:2017 (E)

38、8 5 General conditions for measurements 5.1 General According to good laboratory practice, before installation, it shall be checked that the appliance is free from damage and complies with EN 30-1-1:2008+A3:2013, 6.1.1, Soundness, EN 30-1-2 or EN 30-1-4, as applicable. The instructions for use regar

39、ding installation of the oven shall be followed. Prior to every test, the whole appliance (this includes the material and the insulation) shall be at ambient temperature. In multiple cavity appliances, each oven cavity shall be measured separately. Only the cavity measured shall be switched on. In c

40、ase an oven has several cooking modes as described in Clause 3, the manufacturer can choose the variant to be tested. This shall be reported (see Clause 8). Unless otherwise specified, measurements are conducted under the following conditions: 5.2 Ambient temperature The tests are carried out in a s

41、ubstantially draught-free room in which the ambient temperature is maintained at (23 2) C during the complete test. Prior to the measurement the whole appliance (this includes the material and the insulation) shall be at ambient temperature of (23 2) C. A change in the ambient temperature of the roo

42、m during the test could affect the results. Care should be taken during the test to ensure that the ambient temperature is as steady as possible. This ambient temperature is measured at a point that is at the same height as the centre of the calculated oven volume of the oven cavity and at a distanc

43、e of 0,5 m diagonally from one of the front edges of the appliance; see Figure 1. The measurement of the ambient temperature shall not be influenced by the oven itself or by any other appliance. Dimensions in millimetres Key 1 top view 2 oven 3 thermocouple Figure 1 Position of the thermocouple BS E

44、N 15181:2017EN 15181:2017 (E) 9 5.3 Test gases and test pressures The appliance is fitted with the appropriate injector(s) for utilization of gas group H or gas group E. The primary air adjuster, if any, shall be adjusted according to the technical instructions. The appliance is then supplied with G

45、 20, with a composition of at least 95 % methane, at a pressure of 20 mbar. 5.4 Electrical supply The supply voltage shall be maintained at 230 V 1 %. The supply frequency shall be at 50Hz 1 %. 5.5 Load The load for test 7.2 shall be a brick with two holes for temperature measurements as shown in An

46、nex A. Before using it for the first time a new brick shall be dried in forced air circulation in an oven of about 50 l volume at 175 C for three hours. No more than two bricks shall be dried at the same time in the same oven. The mass mdof the completely dry brick without thermocouples shall be mea

47、sured within 5 min after removal from the oven and shall be noted in grams. The dry mass mdshall be in accordance with the dry mass specified in Annex A. The brick shall be identified with a reference number for accurate calculation of the water absorption according to 7.2.2. Place markings 32 mm fr

48、om the measuring point of the two thermocouples with steel tube and insert the thermocouples into the holes until the marking matches with the surface of the brick. The thermocouples shall be fixed to ensure that the measuring points remain at a depth of 32 mm during the whole test procedure. The we

49、ighing machine should be protected from the effects of the hot brick. The thermocouples may be fixed by means of a droplet of silicon glue at the surface of the brick or by other suitable means. Care should be taken, that the measuring point is the first contact point of the two thermowires. Between test series, the brick should be stored in a refrigerator, preferably not soaked with water. The brick soaking water should be kept away (to reduce dissolving processes); i.e. re-use of the brick storage water. A brick that has already b