1、BSI Standards PublicationBS EN 15467:2014Food processing machinery Fish heading and filletingmachines Safety andhygiene requirementsBS EN 15467:2014 BRITISH STANDARDNational forewordThis British Standard is the UK implementation of EN 15467:2014.The UK participation in its preparation was entrusted
2、to TechnicalCommittee MCE/3/5, Food industry machines.A list of organizations represented on this committee can beobtained on request to its secretary.This publication does not purport to include all the necessaryprovisions of a contract. Users are responsible for its correctapplication. The British
3、 Standards Institution 2014. Published by BSI StandardsLimited 2014ISBN 978 0 580 80957 6ICS 67.260Compliance with a British Standard cannot confer immunity fromlegal obligations.This British Standard was published under the authority of theStandards Policy and Strategy Committee on 31 December 2014
4、.Amendments issued since publicationDate Text affectedBS EN 15467:2014EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 15467 December 2014 ICS 67.260 English Version Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements Machines pour les produits alime
5、ntaires - Machines tter et fileter le poisson - Prescriptions relatives la scurit et lhygine Nahrungsmittelmaschinen - Fischkpf- und -filetiermaschinen - Sicherheits- und HygieneanforderungenThis European Standard was approved by CEN on 25 October 2014. CEN members are bound to comply with the CEN/C
6、ENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC Management Centr
7、e or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the
8、official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherla
9、nds, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels 2014 CEN All rights
10、 of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 15467:2014 EBS EN 15467:2014EN 15467:2014 (E) 2 Contents Page Foreword 4 Introduction .5 1 Scope 6 2 Normative references 6 3 Terms and definitions .8 3.1 General 8 4 List of significant hazards .
11、13 4.1 General . 13 4.2 Tray in-feed machines Specific mechanical hazards 13 4.3 Belt in-feed machines specific mechanical hazards 14 4.4 Saddle filleting machines specific mechanical hazards 14 4.5 Heading machine specific mechanical hazards . 15 4.6 Tail clamp machines specific mechanical hazards
12、16 4.7 Electric hazards 16 4.8 Hazard generated by noise 16 4.9 Hazards from non-compliance with ergonomic principles 16 4.10 Hazards from non-compliance with hygienic principles 17 4.11 Hazards from loss of stability 17 4.12 Fall hazards . 17 4.13 Failure of the control system . 17 4.14 Failure of
13、the power supply . 17 4.15 Hydraulic and pneumatic hazards 17 4.16 Hazards during interventions 17 4.17 List of significant hazards . 18 5 Safety requirements and / or protective measures . 19 5.1 General . 19 5.2 General requirements . 19 5.3 Specific mechanical requirements for tray in-feed machin
14、es . 22 5.4 Specific mechanical requirements for belt in-feed machines 22 5.5 Specific mechanical requirements for saddle type machines . 23 5.6 Specific mechanical requirements for heading machines . 24 5.7 Specific mechanical requirements for tail clamp machines 25 5.8 Electric hazards 26 5.9 Nois
15、e reduction . 26 5.10 Compliance with ergonomic principles 26 5.11 Compliance with hygienic principles 27 5.12 Fall hazards . 27 6 Verification of safety requirements and/or measures . 28 7 Information for use . 28 7.1 General . 28 7.2 Signal and warning devices . 28 7.3 Instruction handbook . 29 7.
16、4 Marking 30 Annex A (normative) Noise test code for fish filleting machines (grade 2) . 31 A.1 Emission sound pressure level determination 31 BS EN 15467:2014EN 15467:2014 (E) 3 A.2 Installation and mounting conditions . 31 A.3 Operating conditions 31 A.4 Measurement . 31 A.5 Information to be reco
17、rded . 31 A.6 Information to be reported 32 A.7 Declaration and verification of the noise emission values . 32 Annex ZA (informative) Relationship between this European Standard and the Essential Requirements of EU Directive 2006/42/EC 33 Bibliography 34 BS EN 15467:2014EN 15467:2014 (E) 4 Foreword
18、This document (EN 15467:2014) has been prepared by Technical Committee CEN/TC 153 “Machinery intended for use with foodstuffs and feed”, the secretariat of which is held by DIN. This European Standard shall be given the status of a national standard, either by publication of an identical text or by
19、endorsement, at the latest by June 2015 and conflicting national standards shall be withdrawn at the latest by June 2015. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held responsible for identif
20、ying any or all such patent rights. This document has been prepared under a mandate given to CEN by the European Commission and the European Free Trade Association, and supports essential requirements of EU Directive 2006/42/EC. For relationship with EU Directive 2006/42/EC, see informative Annex ZA
21、, which is an integral part of this document. According to the CEN-CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Form
22、er Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom. BS EN 15467:2014EN 15467:2014 (E) 5 Intro
23、duction This European Standard is a type C standard as stated in EN ISO 12100. The machinery concerned and the extent to which hazards, hazardous situations and hazardous events are covered are indicated in the scope of this European Standard. When provisions of this type-C-standard are different fr
24、om those which are stated in type-A- and -B-standards, the provisions of this type-C-standard take precedence over the provisions of the other standards for machines that have been designed and built according to the provisions of this type-C-standard. BS EN 15467:2014EN 15467:2014 (E) 6 1 Scope Thi
25、s European Standard specifies the safety and hygiene requirements for the design and construction of automatic fish heading and fish filleting machines, and using knives. This European Standard applies to machinery and equipment for the heading and filleting of fish in the fish processing industry.
26、This European Standard deals with all significant hazards, hazardous situations, and events relevant to fish heading and filleting machines when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). It deals with the hazards dur
27、ing the following phases of the intended use: assembly and installation, commissioning, setting and adjusting, operation, cleaning, fault finding, and maintenance. When drawing up this European Standard, the following assumptions were made: only trained adult persons operate the machines; the machin
28、es are used in workplaces with an illumination level that can be reasonably expected in such places. This European Standard is not applicable to fish heading and filleting machines that are manufactured before the date of its publication as an EN. 2 Normative references The following documents, in w
29、hole or in part, are normatively referenced in this document and are indispensable for its application. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. EN 349:1993+A1:2008, Safety of machi
30、nery - Minimum gaps to avoid crushing of parts of the human body EN 614-1:2006+A1:2009, Safety of machinery - Ergonomic design principles - Part 1: Terminology and general principles EN 953:1997+A1:2009, Safety of machinery - Guards - General requirements for the design and construction of fixed and
31、 movable guards EN 1037, Safety of machinery - Prevention of unexpected start-up EN 1672-2, Food processing machinery - Basic concepts - Part 2: Hygiene requirements EN 60204-1:2006, Safety of machinery - Electrical equipment of machines - Part 1: General requirements EN 60529, Degrees of protection
32、 provided by enclosures (IP Code) EN 61310-1, Safety of machinery - Indication, marking and actuation - Part 1: Requirements for visual, acoustic and tactile signals EN 61496-1, Safety of machinery - Electro-sensitive protective equipment - Part 1: General requirements and tests (IEC 61496-1) EN ISO
33、 3744, Acoustics - Determination of sound power levels and sound energy levels of noise sources using sound pressure - Engineering methods for an essentially free field over a reflecting plane (ISO 3744) BS EN 15467:2014EN 15467:2014 (E) 7 EN ISO 4413, Hydraulic fluid power - General rules and safet
34、y requirements for systems and their components (ISO 4413) EN ISO 4414, Pneumatic fluid power - General rules and safety requirements for systems and their components (ISO 4414:2010) EN ISO 4871, Acoustics - Declaration and verification of noise emission values of machinery and equipment (ISO 4871)
35、EN ISO 11204:2010, Acoustics - Noise emitted by machinery and equipment - Determination of emission sound pressure levels at a work station and at other specified positions applying accurate environmental corrections (ISO 11204:2010) EN ISO 11688-1, Acoustics - Recommended practice for the design of
36、 low-noise machinery and equipment - Part 1: Planning (ISO/TR 11688-1) EN ISO 12100:2010, Safety of machinery - General principles for design - Risk assessment and risk reduction (ISO 12100:2010) EN ISO 13732-3, Ergonomics of the thermal environment - Methods for the assessment of human responses to
37、 contact with surfaces - Part 3: Cold surfaces (ISO 13732-3) EN ISO 13849-1:2008, Safety of machinery - Safety-related parts of control systems - Part 1: General principles for design (ISO 13849-1:2006) EN ISO 13850, Safety of machinery - Emergency stop - Principles for design (ISO 13850:2006) EN IS
38、O 13855, Safety of machinery - Positioning of safeguards with respect to the approach speeds of parts of the human body (ISO 13855) EN ISO 13856-2, Safety of machinery - Pressure-sensitive protective devices - Part 2: General principles for design and testing of pressure-sensitive edges and pressure
39、-sensitive bars (ISO 13856-2) EN ISO 13857:2008, Safety of machinery - Safety distances to prevent hazard zones being reached by upper and lower limbs (ISO 13857:2008) EN ISO 14119:2013, Safety of machinery - Interlocking devices associated with guards - Principles for design and selection (ISO 1411
40、9:2013) EN ISO 14122-1, Safety of machinery - Permanent means of access to machinery - Part 1: Choice of fixed means of access between two levels (ISO 14122-1) EN ISO 14122-2:2001, Safety of machinery - Permanent means of access to machinery - Part 2: Working platforms and walkways (ISO 14122-2:2001
41、)1)EN ISO 14122-3, Safety of machinery - Permanent means of access to machinery - Part 3: Stairs, stepladders and guard-rails (ISO 14122-3) EN ISO 14122-4, Safety of machinery - Permanent means of access to machinery - Part 4: Fixed ladders (ISO 14122-4) 1) This document is impacted by the amendment
42、 EN ISO 14122-2:2001/A1:2010. BS EN 15467:2014EN 15467:2014 (E) 8 3 Terms and definitions For the purposes of this document, the terms and definitions given in EN ISO 12100:2010 and the following apply. 3.1 General 3.1.1 filleting process consisting of the removal of spine/spinal cord and/or collarb
43、ones from fish 3.1.2 splitting cutting of fish into fillets with the spine on one of the filets, or the spine divided on both fillets 3.1.3 heading de-heading process includes V-cutting, flat-cutting, round-cutting, and guillotine-cutting 3.1.4 nobbing cutting off the head and pulling out the intest
44、ines 3.1.5 gutting removal of the intestines from fish 3.1.6 in-feed part of the machine where the product is placed and subsequently fed to the machine 3.1.7 knife cutting tool with a sharp firm or corrugated cutting edge, intended for cutting of meat, bone and similar parts of a fish Note 1 to ent
45、ry: The knife may be: stationary, reciprocating, rotating circular, or an endless blade. 3.1.8 knife-holder (blade removing device) device to make the knife safe to grasp during mounting and dismounting Note 1 to entry: The knife-holder may be an integrated part of the knife or detachable. 3.1.9 kni
46、fe-edge guard device guarding the knife-edge during the mounting and dismounting of the knife Note 1 to entry: A knife-edge guard may be a detachable or an integral part of the machine. BS EN 15467:2014EN 15467:2014 (E) 9 3.1.10 knife-carrier device that protects the operator and guards the knife du
47、ring transport and storage 3.1.11 processing action that covers one or more of the following terms: filleting, splitting, heading, nobbing, gutting and similar handling 3.2 tray in-feed machine processing machine usually with one or two endless chains mounted with fixed trays transporting and positi
48、oning the fish through the processing Note 1 to entry: The fish may be placed manually or automatically in the fixed trays. Key Key 1 one or two chains with fixed trays 1 in-feed area: The area where the fish is placed in the tray, either manual or by a feeding machine 2 processing unit (de-heading,
49、 filleting, nobbing, gutting, etc.) 2 entrance to processing area: The area where the tray-chain and fish moves into the processing area 3 transfer or discharge 3 processing area 4 operators platform 4 transfer and/or discharge area: The area where the processed fish and the offal leaves the machine a) Example of a tray in-feed machine b) Tray-fed machine Hazard areas Figure 1 Tray in-feed machine BS EN 15467:2014EN 15467:2014 (E) 10 3.3 belt in-feed machine processing machine, usually with two parallel endless belts Note 1 to entry: The
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