EN 16282-3-2016 en Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3 Kitchen ventilation ceilings Design and safety requirements《商业厨房用设.pdf

1、BS EN 16282-3:2016Equipment for commercialkitchens Components forventilation in commercialkitchensPart 3: Kitchen ventilation ceilings; designand safety requirementsBSI Standards PublicationWB11885_BSI_StandardCovs_2013_AW.indd 1 15/05/2013 15:06BS EN 16282-3:2016 BRITISH STANDARDNational forewordTh

2、is British Standard is the UK implementation of EN 16282-3:2016. The UK participation in its preparation was entrusted to TechnicalCommittee RHE/2/-/1, Ventilation of commercial kitchens.A list of organizations represented on this committee can be obtained on request to its secretary.This publicatio

3、n does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. The British Standards Institution 2017.Published by BSI Standards Limited 2017ISBN 978 0 580 87142 9 ICS 97.040.99 Compliance with a British Standard cannot confer immunity fr

4、om legal obligations.This British Standard was published under the authority of the Standards Policy and Strategy Committee on 28 February 2017.Amendments/corrigenda issued since publicationDate T e x t a f f e c t e dBS EN 16282-3:2016EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 16282-3 Nov

5、ember 2016 ICS 97.040.99 English Version Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements quipement pour cuisines professionnelles - Elments de ventilation pour cuisines professionnelles - Par

6、tie 3 : Plafonds de ventilation de cuisine - Conception et exigences de scurit Bauelemente in gewerblichen Kchen - Einrichtungen zur Be- und Entlftung - Teil 3: Kchenlftungsdecken; Gestaltungs- und Sicherheitsanforderungen This European Standard was approved by CEN on 22 July 2016. CEN members are b

7、ound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the

8、 CEN-CENELEC Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centr

9、e has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania

10、, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey andUnited Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000

11、Brussels 2016 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 16282-3:2016 EBS EN 16282-3:2016EN 16282-3:2016 (E) 2 Contents Page European foreword . 3 1 Scope 4 2 Normative references 4 3 Terms and definitions . 5 4 Ceiling types

12、and configurations . 7 5 Construction and function . 8 5.1 General 8 5.2 Features of ceiling components . 8 5.3 Air supply (into the kitchen) . 8 5.4 Capturing extract air 8 5.5 Materials and their surfaces for ceilings 9 5.6 Separators . 11 5.7 Blanking panel 12 5.8 Integrated lighting . 12 5.9 Int

13、egrated cleaning device 12 6 Technical safety requirements 13 6.1 General . 13 6.2 Housing and boxes . 13 6.3 Separator installation, dismantling and maintenance 13 6.4 Requirements of open-construction ceilings . 13 6.5 Ceiling height . 14 6.6 Ceiling installation . 14 6.7 Extract air connection 14

14、 6.8 Air flow control devices . 14 6.9 Electrical equipment . 14 6.10 Earth bonding 15 7 Hygienic requirements. 15 7.1 General . 15 7.2 General hygienic requirements 15 7.3 Aerosol removal elements 15 7.4 Cleaning . 15 8 Instructions 15 8.1 Installation instructions 15 8.2 Operating instructions . 1

15、6 9 Marking 17 Bibliography . 18 BS EN 16282-3:2016EN 16282-3:2016 (E) 3 European foreword This document (EN 16282-3:2016) has been prepared by Technical Committee CEN/TC 156 “Ventilation for buildings”, the secretariat of which is held by BSI. This European Standard shall be given the status of a n

16、ational standard, either by publication of an identical text or by endorsement, at the latest by May 2017, and conflicting national standards shall be withdrawn at the latest by May 2017. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent ri

17、ghts. CEN shall not be held responsible for identifying any or all such patent rights. The activities of CEN/TC 156/WG 14 cover the calculation of the air volume and the design and testing of major components of ventilation equipment for commercial kitchens. The structure of the standard series is a

18、s follows: EN 16282, Equipment for commercial kitchens Components for ventilation in commercial kitchens Part 1: General requirements including calculation method Part 2: Kitchen ventilation hoods; design and safety requirements Part 3: Kitchen ventilation ceilings; design and safety requirements Pa

19、rt 4: Air inlets and outlets; design and safety requirements Part 5: Air duct; design and dimensioning Part 6: Aerosol separators; design and safety requirements Part 7: Installation and use of fixed fire suppression systems Part 8: Installations for treatment of cooking fumes; requirements and test

20、ing According to the CEN-CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France,

21、 Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom. BS EN 16282-3:2016EN 16282-3:2016 (E) 4 1 Scope This European Standard specifies re

22、quirements for the design, construction and operation of kitchen ventilation ceilings, including technical safety, ergonomic and hygienic features. This European Standard is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs inten

23、ded for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is stored. This European Standard is applicable to kitchen ventilation ceilings except those used in domestic kitchens. A method of verificat

24、ion of each requirement is also specified. Unless otherwise specified, the requirements of this standard need to be checked by way of inspection and/or measurement. NOTE Please note the possible existence of additional or alternative local national regulations on installation, appliance requirements

25、 and inspection, maintenance and operation. 2 Normative references The following documents, in whole or in part, are normatively referenced in this document and are indispensable for its application. For dated references, only the edition cited applies. For undated references, the latest edition of

26、the referenced document (including any amendments) applies. EN 573-3, Aluminium and aluminium alloys - Chemical composition and form of wrought products - Part 3: Chemical composition and form of products EN 10088-1, Stainless steels - Part 1: List of stainless steels EN 12464-1:2011, Light and ligh

27、ting - Lighting of work places - Part 1: Indoor work places prEN 16282-6, Equipment for commercial kitchens - Components for ventilation of commercial kitchens - Part 6: Aerosol separators; design and safety requirements EN 50164 (all parts), Lightning Protection Components (LPC) EN 50274, Low-volta

28、ge switchgear and controlgear assemblies - Protection against electric shock - Protection against unintentional direct contact with hazardous live parts EN 50525-2-(all parts), Electric cablesLow voltage energy cables of rated voltages up to and including 450/750 V (U0/U) EN 60204-1, Safety of machi

29、nery - Electrical equipment of machines - Part 1: General requirements EN 60529, Degrees of protection provided by enclosures (IP Code) (IEC 60529) EN ISO 3274, Geometrical product specifications (GPS) - Surface texture: Profile method - Nominal characteristics of contact (stylus) instruments (ISO 3

30、274) EN ISO 4287, Geometrical product specifications (GPS) - Surface texture: Profile method - Terms, definitions and surface texture parameters (ISO 4287) EN ISO 4288, Geometrical product specifications (GPS) - Surface texture: Profile method - Rules and procedures for the assessment of surface tex

31、ture (ISO 4288) BS EN 16282-3:2016EN 16282-3:2016 (E) 5 EN ISO 13565-1, Geometrical product specifications (GPS) - Surface texture: Profile method; surfaces having stratified functional properties - Part 1: Filtering and general measurement conditions (ISO 13565-1) EN ISO 13565-2, Geometrical produc

32、t specifications (GPS) - Surface texture: Profile method; surfaces having stratified functional properties - Part 2: Height characterization using the linear material ratio curve (ISO 13565-2) 3 Terms and definitions For the purposes of this document, the following terms and definitions apply. 3.1 k

33、itchen ventilation ceiling ventilation system that incorporates the air inlets, air outlets, separators, light fittings and additional hoods which can be integrated 3.2 kitchen part of a building where cooking processes are carried out, their connecting floors and distribution corridors, ancillary r

34、ooms such as food stores, cold rooms, food preparation areas and appliances are being cleaned 3.3 air inlet final mechanical element for supplying air into kitchen 3.4 air outlet ceiling installation element without aerosol separation function for flush installation with added air collection box and

35、 air duct connecting branches or for direct installation into existing extract air ducts 3.5 ceiling panel fixed or removable elements of a ceiling installed horizontally, vertically or at any angle on a sub-construction 3.6 aerosol separated grease/oil/water mixture 3.7 collection channel channel s

36、ystem for collection of separated parts from the extract air and for controlled removal of liquid components and of cleaning fluid 3.8 discharge device device used to remove aerosol and cleaning fluid at the lowest point of the channel system using drain cocks, stoppers, drawers (pots) or water-remo

37、val lines connected firmly with the channel system BS EN 16282-3:2016EN 16282-3:2016 (E) 6 3.9 separator device for the efficient separation of airborne solid or liquid particles, based on the effect of mechanical forces that deflect the particles out of the airflow 3.10 filter specific design of st

38、orage separators comprising an ordered and/or unordered structure of a number of individual fibres, wire mesh or porous surfaces/bodies EXAMPLE An example of fibres/wires filter is fabric filters and an example of porous surfaces/bodies is activated carbon. 3.11 blanking panel plate serving to adjus

39、t the airflow volume of the individual appliance 3.12 supply air zone area in ceilings for introduction of supply air 3.13 extract air zone area in ceilings for capture and containment of extract air 3.14 air chamber enclosed area with positive or negative pressure above supply air or extract air ar

40、eas 3.15 ceiling pressure room air chamber formed by the ceiling of the building, upper parts of the limiting walls or vertical/horizontal bulkheads and ceiling panels or air in/outlet areas 3.16 air housing enclosed air chamber formed by horizontal bulkheads, vertical bulkheads and ceiling panels o

41、r air in and/or outlet areas 3.17 plenum chamber enclosed compartment for supply and extract air integrated into the ceiling with positive pressure for distribution of supply air or negative pressure for collection of extract air 3.18 open ceiling system ceiling system in which the supply and/or ext

42、ract air is guided totally or partly via a ceiling pressure room 3.19 closed ceiling system ceiling system in which the supply and/or extract air is guided via an air housing or a plenum chamber and duct BS EN 16282-3:2016EN 16282-3:2016 (E) 7 3.20 extract air connection connection between the air h

43、ousing and the ducts 4 Ceiling types and configurations Table 1 shows examples of typical ceiling types and configurations and design criteria. However, manufacturers are free to use alternative types and configurations, providing that they comply with the essential requirements of the relevant dire

44、ctives and/or national regulations. Table 1 Examples for different ceiling design Design Schematic portrayal Standard designation Designations EN number Classification Open ceiling system with ceiling pressure room extract air supply air Kitchen ventilation ceiling EN 162823 -C1 Closed ceiling syste

45、m with air housing extract air supply air Kitchen ventilation ceiling EN 162823 -C2 Plenum ceiling system with plenum chamber extract air supply air Kitchen ventilation ceiling EN 162823 -C3 EXAMPLE The designation of a kitchen ventilation ceiling on the supply air side in closed ceiling system with

46、 air housing (supply air C2), on the extract air side with closed ceiling system with plenum chamber (extract air C3) is the following: Kitchen ventilation ceiling EN 16282-3 supply air C2 extract air C3 BS EN 16282-3:2016EN 16282-3:2016 (E) 8 5 Construction and function 5.1 General Polluted exhaust

47、 air from kitchens shall be treated prior to entering the air duct using effective aerosol filtration equipment. Ventilation ceilings shall be arranged over the entire area of the rooms in question. Materials shall be used according to Table 2. 5.2 Features of ceiling components Supply air housings/

48、plenum chambers and extract air housings/plenum chambers shall be provided with volume flow setting devices on the connections for even distribution/correct collection of extract air. 5.3 Air supply (into the kitchen) Supply air zones shall be equipped with removable air inlets for cleaning and acce

49、ss to ductwork. The supply air from the ceiling shall be introduced at a low velocity. Supply air panels shall be arranged in such a way that undisturbed collection of the rising thermal flow is ensured. NOTE Supply air zones can be arranged within the ceiling or separately (displacement air passage component). Supply air zones shall not be located above thermal cooking equipment. Supply air zones shall not disturb the thermal airflow. 5.4 Capturing extract air The arrangement of the extract parts of the ceiling shall facilitate the rem