EN 16636-2015 en Pest management services - Requirements and competences《害虫治理服务 要求和能力》.pdf

1、BSI Standards PublicationBS EN 16636:2015Pest management services Requirements andcompetencesBS EN 16636:2015 BRITISH STANDARDNational forewordThis British Standard is the UK implementation of EN 16636:2015. The UK participation in its preparation was entrusted to TechnicalCommittee SVS/14, Pest man

2、agement services.A list of organizations represented on this committee can be obtained on request to its secretary.This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. The British Standards Institution 2015.Publis

3、hed by BSI Standards Limited 2015ISBN 978 0 580 83109 6 ICS 03.080.99; 65.100.01 Compliance with a British Standard cannot confer immunity from legal obligations.This British Standard was published under the authority of the Standards Policy and Strategy Committee on 31 March 2015.Amendments/corrige

4、nda issued since publicationDate T e x t a f f e c t e dEUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 16636 March 2015 ICS 03.080.99; 65.100.01 English Version Pest management services - Requirements and competences Services de gestion des nuisibles - Exigences et comptences Schdlingsbekmpfun

5、gsdienstleistungen - Anforderungen und Kompetenzen This European Standard was approved by CEN on 10 January 2015. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any a

6、lteration. Up-to-date lists and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language

7、made by translation under the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Es

8、tonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom. EUROPEAN COMMITTEE FOR ST

9、ANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels 2015 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 16636:2015 EBS EN 16636:2015EN 16636:

10、2015 (E) 2 Contents Page Foreword 3 Introduction .4 1 Scope 5 2 Normative references 5 3 Terms and definitions .5 4 Professional approach to pest management 8 5 Process flow of professional service 9 5.1 Client Contact .9 5.2 Inspect/Assess site .9 5.3 Assess Infestation, Identify pests and conduct

11、a root cause analysis. 10 5.4 Client and site risk assessment 10 5.5 Define field of legal application . 11 5.6 Define pest management plan . 11 5.7 Formal client proposal . 12 5.8 Deliver the agreed service . 13 5.9 Manage site waste 13 5.10 Formal record, service report and client recommendation 1

12、3 5.10.1 Internal record . 13 5.10.2 Service report and recommendation 13 5.11 Confirm service effectiveness . 14 5.12 Monitoring . 14 6 Competence and requirements . 14 6.1 Competence 14 6.2 Management of equipment 15 6.3 Supply and use of pesticides 15 6.4 Documentation and recording . 15 6.5 Insu

13、rance . 16 7 Subcontracting 16 Annex A (normative) Required competences . 17 Annex B (informative) Field of application of the services 28 B.1 General information 28 B.2 Protection of asset including wood, wood based products and Other Materials (including Building Property and Bird Control) (top zo

14、ne in Figure B.1) 28 B.3 Protection of plants and plant products (right zone in Figure B.1) . 29 B.4 Health Protection in Humans, Pets and livestock by Pest Management (bottom zone in Figure B.1) . 29 B.5 Health Protection in Humans, Pets and Livestock by Disinfection (left zone in Figure B.1) 29 An

15、nex C (informative) List of common European pests 30 Annex D (informative) Environmental Checklist . 32 Bibliography . 34 BS EN 16636:2015EN 16636:2015 (E) 3 Foreword This document (EN 16636:2015) has been prepared by Technical Committee CEN/TC 404 “Project Committee - Services of pest management co

16、mpanies”, the secretariat of which is held by UNI. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by September 2015, and conflicting national standards shall be withdrawn at the latest by September

17、2015. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held responsible for identifying any or all such patent rights. According to the CEN-CENELEC Internal Regulations, the national standards organi

18、zations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, M

19、alta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom. BS EN 16636:2015EN 16636:2015 (E) 4 Introduction In 2008, the World Health Organisation reported that the last sixty years had brought significant changes in ecology,

20、climate and human behaviour that favoured the development of urban pests (see Bibliography 7). The presence of such arthropods, rodents, other vertebrates and micro-organisms in proximity to humans represents a significant hazard for public health. This arises from the possibility that pests can act

21、 as physical and mechanical vectors for the introduction and spread of pathogens, diseases and possible allergens into human and animal populations. These organisms can also cause direct and indirect damage to building structures and their contents which can result in significant economic losses for

22、 commercial businesses, and households. In addition, they potentially can cause deterioration in the quality of life, including a psychological impact. Arising from a need to address these concerns, the activities of disinfestation and the control of insects, rodents, other vertebrates and any conse

23、quential disinfection of micro-organisms have been developed as a service and are referred to collectively as the Pest Management industry. The provision of pest control services is the subject of a number of EU Directives and Regulations, as well as national regulation. NOTE 1 These can be accessed

24、 on the Eurlex website (see 9). NOTE 2 The food industry uses professional pest control services and the providers of the services need to consider the EU Regulations that apply and the types of control systems used in the food sector. As these directives and regulations are being enacted, it is bec

25、oming clear that there is a need to unify and further professionalize the European Pest Management industry. This does not only support the European Commissions goal to open up cross border trading but also serves to protect and reassure purchasers of pest management services that suppliers operate

26、to clear professional standards and thereby act safely, effectively and within appropriate European and national regulations. Within this context it has been suggested that there is a necessity to develop a single common essential standard throughout Europe, the objective of which is to display to t

27、he clients that service providers following this standard, offer a quality which is recognized as being truly professional within all Europe; will ensure that its operators are competent to sell and deliver the service they are offering by meeting specified and validated minimum standards of knowled

28、ge, skill and practical competence; will offer the best available advice on how to prevent pest problems in the clients environment; will offer effective and efficient service dealing with the root cause of the problem identified; will provide a quality service recognized in Europe and will deliver

29、safe services which minimize the risk for clients and the general public, whilst minimizing possible negative impacts on the environment and animal welfare. The goal of every pest management activity is the effective and economical reduction or elimination of damage caused by pests. The successful a

30、chievement of this goal is dependent on a partnership approach between the service provider and the client. To achieve this goal, the professional service provider conforms to the principles established by the World Health Organization (WHO) in respect of Integrated Pest Management (IPM), which can

31、include a combination of habitat modification, biological control, physical control and chemical control. Annex D includes an Environmental Checklist. BS EN 16636:2015EN 16636:2015 (E) 5 1 Scope This European Standard specifies the requirements for pest management services and competences to be met

32、by professional providers of pest management services in order to protect public health, assets and the environment. This European Standard applies to those who have the responsibility for delivering pest management services including the assessment, recommendation and subsequent execution of the de

33、fined control and prevention procedures. The requirements set out in this standard are designed to apply to any service provider whose activity falls within this scope, namely the targeted field of application of suitable methods against pests. This European Standard does not apply to delivering ser

34、vices in the area of: field crop protection; routine cleaning and disinfection associated with regular contract cleaning services. 2 Normative references Not applicable. 3 Terms and definitions For the purposes of this document, the following terms and definitions apply. 3.1 active substance substan

35、ce or a micro-organism that has an action on or against harmful organisms SOURCE: Regulation (EU) No 528/2012. 3.2 administration person who is part of professional service provider who is in direct contact with client 3.3 animal welfare minimization of pain, suffering or distress to vertebrate spec

36、ies in compliance with relevant legislation 3.4 asset anything tangible or intangible that is capable of being owned or controlled to produce value and that is held to have positive economic value and represents value of ownership that can be converted into cash or other human benefits 3.5 awareness

37、 having cognizance (able to take note or identify) that something such as a fact, situation, condition or problem exists and is relevant 3.6 biocidal product substance or mixture, in the form in which it is supplied to the user, consisting of, containing or generating one or more active substances,

38、with the intention of destroying, deterring, rendering harmless, preventing the BS EN 16636:2015EN 16636:2015 (E) 6 action of, or otherwise exerting a controlling effect on, any harmful organism by any means other than physical or mechanical action substance or mixture, generated from substances or

39、mixtures which do not themselves fall under the first paragraph, to be used with the intention of destroying, deterring, rendering harmless, preventing the action of, or otherwise exerting a controlling effect on, any harmful organism by any means other than physical or mechanical action Note 1 to e

40、ntry: A treated article that has a primary biocidal function will be considered a biocidal product. SOURCE: Regulation (EU) No 528/2012, modified for editorial reasons, “any“ was deleted at the very beginning of each of the two definitions, the final Note 1 to entry was originally a normal paragraph

41、 and the verb “shall“ it originally contained was replaced with “will“. 3.7 biological control use of natural substances or organisms to control and manage pests EXAMPLE Bacteria, viruses, pheromones, fungi, natural predators. 3.8 chemical control use of active substances to eliminate, repel or inhi

42、bit the development of pests 3.9 competent person trained person who has the skill, knowledge, practical competence and responsibility required to deliver professional pest management services Note 1 to entry: The required competences for each role are specified in Annex A. 3.10 contamination presen

43、ce of unwanted extraneous materials or microorganisms 3.11 disinfection process of destroying, reducing or containing microorganisms Note 1 to entry: When this is part of a pest management activity or this activity is associated with a pest management measure. 3.12 environment surroundings (indoor a

44、nd outdoor) or essential conditions in which an organism (person, animal or plant) lives and operates and which can impact upon its survival, development and growth 3.13 habitat modification man-made alterations to the dwelling or immediate environment of an organism that impacts on the activity and

45、/or the population of that organism 3.14 health protection promoting and protecting health and well-being by minimizing the health impacts of any harmful organisms including pathogens and disease vectors BS EN 16636:2015EN 16636:2015 (E) 7 3.15 integrated pest management IPM careful consideration of

46、 all available pest control techniques and subsequent integration of appropriate measures that discourage the development of pest populations and keep pesticides and other interventions to levels that are economically justified and reduce or minimize risks to human health and the environment SOURCE:

47、 FAO 3.16 material safety data sheet MSDS document provided by the manufacturer profiling the hazards associated with a substance or product Note 1 to entry: See Article 31 of Regulation 1907/2006 for requirements of Safety Data Sheets. 3.17 monitoring process of maintaining pest specific regular su

48、rveillance over an agreed period of time and keeping a systematic record of the progress towards or deviations from a defined level 3.18 non-target species organism that is not the target of the control 3.19 pest organism, which is harmful for humans, for humans activities, assets or products which

49、they use or produce or which is unwanted or harmful to animals or the environment Note 1 to entry: The grouping of pests is based on their general importance. Depending on the situation individual pest species can belong to more than one group. See Annex C for a list. 3.20 pest infestation presence of pests or signs of their presence 3.21 pest management measures of all types which consist of damage assessment, pest infestation assessment, pesticide application, documentation and prevention 3.22 pesticide plant protection product or biocidal product