EN ISO 7088-2005 en Fish-meal - Vocabulary《鱼粉 词汇 ISO 7088-1981》.pdf

1、BRITISH STANDARD BS EN ISO 7088:2005 Fish-meal Vocabulary The European Standard EN ISO 7088:2005 has the status of a British Standard ICS 01.040.65; 65.120 BS EN ISO 7088:2005 This British Standard was published under the authority of the Standards Policy and Strategy Committee on 28 April 2005 BSI

2、28 April 2005 ISBN 0 580 45897 0 National foreword This British Standard is the official English language version of EN ISO 7088:2005. It is identical with ISO 7088:1981. The UK participation in its preparation was entrusted to Technical Committee AW/10, Animal feeding stuffs, which has the responsi

3、bility to: A list of organizations represented on this committee can be obtained on request to its secretary. Cross-references The British Standards which implement international or European publications referred to in this document may be found in the BSI Catalogue under the section entitled “Inter

4、national Standards Correspondence Index”, or by using the “Search” facility of the BSI Electronic Catalogue or of British Standards Online. This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. Compliance with a Br

5、itish Standard does not of itself confer immunity from legal obligations. aid enquirers to understand the text; present to the responsible international/European committee any enquiries on the interpretation, or proposals for change, and keep the UK interests informed; monitor related international

6、and European developments and promulgate them in the UK. Summary of pages This document comprises a front cover, an inside front cover, the EN ISO title page, the EN ISO foreword page, the ISO title page, pages ii and iii, a blank page, pages 1 and 2, an inside back cover and a back cover. The BSI c

7、opyright notice displayed in this document indicates when the document was last issued. Amendments issued since publication Amd. No. Date CommentsEUROPEANSTANDARD NORMEEUROPENNE EUROPISCHENORM ENISO7088 April2005 ICS65.120;01.040.65 Englishversion FishmealVocabulary(ISO7088:1981) FarinedepoissonVoca

8、bulaire(ISO7088:1981) FischmehlBegriffe(ISO7088:1981) ThisEuropeanStandardwasapprovedbyCENon15March2005. CENmembersareboundtocomplywiththeCEN/CENELECInternalRegulationswhichstipulatetheconditionsforgivingthisEurope an Standardthestatusofanationalstandardwithoutanyalteration.Uptodatelistsandbibliogra

9、phicalreferencesconcernings uchnational standardsmaybeobtainedonapplicationtotheCentralSecretariatortoanyCENmember. ThisEuropeanStandardexistsinthreeofficialversions(English,French,German).Aversioninanyotherlanguagemadebytra nslation undertheresponsibilityofaCENmemberintoitsownlanguageandnotifiedtot

10、heCentralSecretariathasthesamestatusast heofficial versions. CENmembersarethenationalstandardsbodiesofAustria,Belgium,Cyprus,CzechRepublic,Denmark,Estonia,Finland,France, Germany,Greece,Hungary,Iceland,Ireland,Italy,Latvia,Lithuania,Luxembourg,Malta,Netherlands,Norway,Poland,Portugal, Slovakia, Slov

11、enia,Spain,Sweden,SwitzerlandandUnitedKingdom. EUROPEANCOMMITTEEFORSTANDARDIZATION COMITEUROPENDENORMALISATION EUROPISCHESKOMITEEFRNORMUNG ManagementCentre:ruedeStassart,36B1050Brussels 2005CEN Allrightsofexploitationinanyformandbyanymeansreserved worldwideforCENnationalMembers. Ref.No.ENISO7088:200

12、5:E Foreword The text of ISO 7088:2005 has been prepared by Technical Committee ISO/TC 34 “Agricultural food products“ of the International Organization for Standardization (ISO) and has been taken over as EN ISO 7088:2005 by Technical Committee CEN/TC 327 “Animal feeding stuffs - Methods of samplin

13、g and analysis“, the secretariat of which is held by NEN. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by October 2005, and conflicting national standards shall be withdrawn at the latest by Octob

14、er 2005. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, L

15、atvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. Endorsement notice The text of ISO 7088:1981 has been approved by CEN as EN ISO 7088:2005 without any modifications. ENISO7088:2005Li W - -v 38 International

16、 Standard Norme internationale INTERNATIONAL ORGANIZATION FOR STANDARDIZATIONMEXYWVO,WAR OPrAHM3AUMfi n0 CTAHAAPT3ALWlORGANISATION INTERNATIONALE DE NORMALISATION Fish-meal - Vocabulary First edition - 1981-10-01 Farine de poisson - Vocabulaire Premiere 6dition - 1981-10-01 UDWCDU 664.967 : 001.4 Re

17、f. No./Ref. no : ISO7088-1981 (E/F) Descriptors : fishes, fishplates, vocabulary. / Descripteurs : poisson, Misse, vocabulaire. ENISO7088:2005Foreword ISO (the International Organization for Standardization) is a worldwide federation of national Standards institutes (ISO member bodies). The work of

18、developing Inter- national Standards is carried out through ISO technical committees. Every member body interested in a subject for which a technical committee has been set up has the right to be represented on that committee. International organizations, governmental and non-governmental, in liaiso

19、n with ISO, also take part in the work. Draft International Standards adopted by the technical committees are circulated to the member bodies for approval before their acceptance as International Standards by the ISO Council. International Standard ISO 7088 was developed by Technical Committee ISO/T

20、C 169, Fsh-meal, and was circulated to the member bodies in August 1980. lt has been approved by the member bodies of the following countries : Australia India Brazil Mexico Canada Peru Chile Philippines Germany, F. R. Poland Romania South Africa, Rep. of Thailand Turkey USSR The member body of the

21、following country expressed disapproval of the document on 1 technical grounds : United Kingdom International Organkation for Standardization, 1981 l detnirP ni dnalreztiwS ii ENISO7088:2005Avant-propos LISO (Organisation internationale de normalisation) est une federation mondiale dorganismes natio

22、naux de normalisation (comites membres de IISO). Lelaboration des Normes internationales est confiee aux comites techniques de IISO. Chaque comite membre interesse par une etude a Ie droit de faire Partie du comite technique correspondant. Les organisations internationales, gouvernementales et non g

23、ouverne- mentales, en liaison avec IISO, participent egalement aux travaux. Les projets de Normes internationales adoptes par les comites techniques sont soumis aux comites membres pour approbation, avant leur acceptation comme Normes inter- nationales par Ie Conseil de IISO. La Norme internationale

24、 ISO 7088 a etc elaboree par Ie comite technique ISO/TC 69, Farine de poisson, et a etc soumise aux comites membres en aout 1980. Les comites membres des pays suivants Iont approuvee : Afrique du Sud, Rep. d Chili Pologne Allemagne, R. F. Inde Roumanie Australie Mexique Thailande B resil Perou Turqu

25、ie Canada Philippines URSS Le comite membre du pays suivant Ia desapprouvee pour des raisons techniques : Royaume-Uni 0 noitasinagrO elanoitanretni ed ,noitasilamron 1891 emirpmI ne essiuS ENISO7088:2005This page intentionally left blank LANOITANRETNI DRADNATS OSI 18948807 )F/E( EMRON ELANOITANRETNI

26、 Fish-meal - Vocabulary Scope and field of application This International Standard defines terms relating to fish-meal. Terms and definitions 1 fish-meal : The product obtained by drying (removing fat where necessary) and grinding whole fish, or Parts thereof, of various species. 2 scrap : The produ

27、ct obtained by drying (removing fat where necessary) whole fish, or Parts thereof, of various species, and which has not been ground. 3 low fat content fish-meal 3.1 lean fish fish-meal : Fish-meal obtained from species of low fat content. 3.2 solvent extracted fish-meal : Fish-meal from whi fat has

28、 been extracted by a solvent. 4 press liquor : The liquid separated from cooked fish propriate procedures. ch the bY ap- 5 stick water : The liquid obtained from press liquor after the greater part of the suspended solids and fat has been removed. 6 fish solubles : Concentrated stick water. 7 press-

29、cake fish-meal : Fish-meal that does not contain fish solubles. Farine de poisson - Vocabulaire Objet et domaine dapplication La presente Norme internationale definit des termes relatifs a Ia farine de poisson. Termes et definitions 1 farine de poisson : Produit obtenu par sechage (en extrayant Ia m

30、atiere grasse, si necessaire) et par broyage de poissons entiers, ou de Parties de poissons, de differentes especes. 2 farine de poisson non broyee : Produit obtenu par sechage (en extrayant Ia matiere grasse, si necessaire) de pois- sons entiers, ou de Parties de poissons, de differentes especes, e

31、t qui na pas et6 broye. 3 farine de poisson 5 faible teneur en matiere grasse 3.1 farine de poisson maigre : Farine de poisson obtenue a partir despeces a faible teneur en matiere grasse. 3.2 farine de poisson degraissee : Farine de poisson dont Ia matiere grasse a etc extraite par un solvant. 4 liq

32、ueur de presse : Liquide separe du poisson cuit par des procedes appropries. 5 soluble brut de poisson; eau de tolle : Liquide obtenu a partir de Ia liqueur de presse apres elimination de Ia plupart des solides en Suspension et de Ia majeure Partie de Ia matiere grasse. 6 soluble concentre de poisso

33、n : Soluble brut de poisson, concentre. 7 farine de tourteau de presse : Farine de poisson a laquelle les solubles concentres de poisson nont pas etc ajou- tes. ENISO7088:2005osI 1891-8807 )ME( 8 6cha uffement spontan6 : l%vation de temperature fari ne de poisson due a des reactions exothermiques. d

34、e Ia 8 spontaneous heating : due to exothermit reactions. A rise in temperature of fish-meal 9 autocombustio spontane excessif. n : Combustion Pa r echauffement 9 autocombustion spontaneous heating. : Combustion created by excessive IO stab lilized fish-meal : Fish-meal in dation reaction has been c

35、ontroiled. the exothermit 10 farine de poisson stabilis6e : Farine de laquelle les reactions exothermiques doxydation des. poisson dans ont etc maitri- 11 CU ring : The P rocess to control Oxidation to cessive heating an d autocombustion of fish-meal. prevent ex- 11 proced6 de Stabilisation : Proced

36、e qui permet de maitri- ser Ioxydation pour eviter Iechauffement excessif et Iauto- combustion de Ia farine de poisson. 12 antioxidant : A process of Oxidation. Chemical su bstance to delay the 12 antioxydant : Substance Ie processus doxydation. utilisee pour 13 pelletized fish-meal : Fish-meal that

37、 has been submitted to a compression process to produce pellets. 13 farine de poisson en granules : Farine de poisson qui a et6 soumise a un procede de compression pour en obtenir des granules. 14 caking : Formation of several pieces of fish-meal into a compact mass. 14 mottage : Prise en ties de fa

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