EN ISO 8442-6-2000 en Materials and Articles in Contact with Foodstuffs - Cutlery and Table Holloware - Part 6 Lightly Silver Plated Table Holloware Protected by Lacquer《与食品接触的材料和制.pdf

1、STD-BSI BS EN IS0 8442-b-ENGL 2OOL W 3b24bb9 0892340 879 BS EN IS0 BRITISH STANDARD Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 6: Lightly silver plated table holloware protected by laquer The European Sandard EN IS0 4426:ZoOO has the status of a British St

2、andard ICs 67.250; 97.040.60 NO COPYING WITHOUT BSI PERMISSION EXCEPT As PERMITFED BY COPYRIGHT LAW 5442-6:2001 STD.BS1 BS EN IS0 8442-6-ENGL 2OOL Lb24bb 0892L4L 705 BS EN IS0 8442-6:2001 Amd. No. This British Standard, having been prepared under the direction of the Consumer Products and SeMces Sec

3、tor Date Comments National foreword This British Standard is the official English language version of EN IS0 8442-6.2000. It is identical with IS0 8442-6:2000. The UK participation in its preparation was entrusted to Technid Committee CW/17, Cutlery and table holloware, which has the responsibility

4、to: - aid enquirers to understand the tea - present to the responsible internatio - monitor related international and European developments and promulgate them in the UK A list of organizations represented on this committee can be obtained on request to its secretary. Cross-references Atkention is d

5、rawn to the fact that CEN and CENELEC Stan 97.040.60 English version Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 6: Lightly silver plated table holloware protected by lacquer (IS0 8442-6:2000) Matriaux et objets en contact avec les denres alimentaires - Cou

6、tellerie et orfvrerie de table - Partie 6: Orfvrerie de table laque et avec un lger placage dargent (IS0 8442-6:2000) Werkstoffe und Gegenstnde in Kontakt mit Lebensmitteln - Schneidwaren und Tafelgerte - Teil 6: Lackierte, leicht versilberte Tafelgerte (IS0 8442-6:2000) This European Standard was a

7、pproved by CEN on 9 April 2000. CEN members are bound to comply with the CENEENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-todate lists and bibliographical references concerning such national

8、standards may be obtained on application to the Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified

9、to the Management Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy, Luxembourg, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland and Unit

10、ed Kingdom. EUROPEAN COMMEE FOR STANDARDIZATION EUROPISCHES KOMITEE FUR NORMUNG COMITE EUROPEEN DE NORMALISATION Management Centre: rue de Stassart, 36 8-1050 Brussels Q 2000 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN IS0 8442

11、-6:2000 E Page 2 EN IS0 8442-612000 Contents Page Foreword 2 1 Scope 3 2 Normative references 3 3 Terms and definitions 4 4 Materials 5 5 Construction 6 6 Performance 7 7 Marking and labelling 9 Annex A (normative) Method of test for the resistance of lacquering to colouration and peeling 10 Annex B

12、 (normative) Method of test for the determination of the thickness and silver content of silver 11 coatings on lacquered, lightly silver-plated table holloware 11 Annex C (normative) Method of test for resistance of lacquering to scratching 12 Annex D (normative) Method of test for resistance of the

13、 lacquer to ultraviolet radiation 14 Annex E (normative) Method of test for the resistance of rectangular and square trays and dishes to twisting 15 Annex F (normative) Method of test for the resistance of trays and dishes to popping 17 Annex G (normative) Method of test for load strength of a vesse

14、l 18 Annex H (normative) Methods of test for strength of attachments 19 Annex I (normative) Method of test for pouring 20 Annex J (informative) A-deviations 21 Bibliography 22 Foreword The text of EN IS0 8442-6:2000 has been prepared by Technical Committee CENiTC 194 “Utensils in contact with food“,

15、 the secretariat of which is held by BSJ in collaboration with Technical Committee ISOiTC 186 “Cutlery and table and decorative metal hollow-ware “. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by

16、 March 2001, and conflicting national standards shall be withdrawn at the latest by March 201. Attention is drawn to the European Community Directives relative to materials in contact with foodstuffs, in particular Directives 89/109/EEC and 90/128/EEC. EN IS0 8442 consists of the following parts: Pa

17、rt 1 :Requirements for cutlery for the preparation of food Part 2: Requirements for stainless steel and silver-plated cutlery Part 3: Requirements for silver-plated table and decorative holloware Part 4: Requirements for gold-plated cutlery STD.BSI BS EN IS0 8442-b-ENGL 2001 Lb24bb 0872144 414 - Pag

18、e 3 EN IS0 8442-62000 Further parts are proposed with the following titles Part 5: Specification for sharpness and edge retention test of cutlery Part 7: Requirements for table cutlery made of silver, other precious metals and their alloys Part 8: Requirements for silver table and decorative hollowa

19、re According to the CENKENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Greece, Iceland, Ireland, Italy, Luxembourg, Netherlands, Norway, Po

20、rtugal, Spain, Sweden, Switzerland and the United Kingdom. 1 Scope This Standard specifies material and performance requirements for table holloware and cast attachments, made from metals which are lightly silver-plated and protected by lacquer. This Standard is applicable to such items as jugs, dis

21、hes, wine coolers, tea- and coffee-pots, trays and tureens. Requirements are specified for brass, copper, bronze, nickel-silver, pewter and stainless steel holloware with a light silver-plating and a lacquered coating. The standard does not cover holloware made entirely of precious metals, brass, ni

22、ckel-silver, stainless steel or made from ceramics or glass or non-stainless steel or zinc-based die cast. Composition limits are specified for the basic metals for fabrication of the holloware prior to silver-plating and lacquering. The standard does not include requirements for design, size or any

23、 other characteristics which are matters of personal choice or which can be readily assessed by the purchaser at the point of sale. 2 Normative references This Standard incorporates by dated or undated reference, provisions from other publications. These normative references are cited at the appropr

24、iate places in the text and the publications are listed hereafter. For dated references, subsequent amendments to or revisions of any of these publications apply to this Standard only when incorporated in it by amendment or revision. For undated references the latest edition of the publication refer

25、red to applies (including amendments). IS0 301 Zinc alloy ingots intended for casting EN IS0 2177 Metallic coatings - Measurement of coating thickness - Coulometric method by anodic dissolution (IS0 2177: 1985) IS0 4481 Cutlery and flatware - Nomenclature STD-BSI BS EN IS0 8442-b-ENGL 2001 1624669 0

26、892145 350 Page 4 EN IS0 8442-6:2000 IS0 6508 Metallic materials - Hardness test - Rockwell test (scales A-B -C-D-E-F-G-H-K) EN IS0 8442-2: 1997 Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 2: Requirements for stainless steel and silver-plated cutlery (IS0 8

27、442-2 : 1997) EN 10088-1 Stainless Steels - Part 1: List of stainless steels ENV 12875- 1 : 1998 Mechanical dishwashing resistance of domestic utensils - Part 1 :Reference test method 3 Terms and definitions For the purposes of this European standard the following terms and definitions apply. 3.1 ta

28、ble holloware items formed into a hollow shape for the containment of food or drinks. 3.2 functional surface exterior surface of table holloware or the interior surface of a shallow item of holloware, the surface of which will receive usage equivalent to, or exceeding that of, the exterior. 3.3 othe

29、r surfaces surface of an item of holloware which is lightly silver-plated and lacquered principally for aesthetic reasons, e.g. the interiors of pots, or which is lightly silver-plated and lacquered for use with food or drinks but which will receive a minimum of abrasive usage. 3.4 attachments compo

30、nent of an item of holloware joined to it. 3.5 load-bearing attachments attachment upon which a force resulting from the support of the mass of the holloware and/or its contents will be applied in normal use and comprising such items as handles, taps, feet, bases, spouts and goblet stems. 3.6 burr m

31、etal in excess of that required to shape an article and which forms a thin plate at its edges. STD.BS1 BS EN IS0 8442-6-ENGL 2001 Lb24bb 089Z14b 297 m Page 5 EN IS0 8442-6:2000 3.7 vessel item of holloware specifically intended as a container for food and/or liquid. 3.8 usable capacity volume of liq

32、uid required to fill a vessel to 15 mm * 1 mm from its rim. 3.9 popping sudden transformation of an apparently flat surface of an item of holloware from convex to concave when a load is applied to the convex side, usually accompanied by a distinctive sound. 3.10 visual inspection examination carried

33、 out from a distance of (25oI50) mm with the unaided eye, or using normal corrected vision only, at ambient light levels sufficient to provide 250 lux at the surface under inspection 3.11 light silver plating silver coating with a thickness in excess of 0,3 pm but less than 5 pm 3.12 lacquer polymer

34、 coating 4Materials 4.1 Metal 4.1.1 The composition 01 the metals from which the holloware is made shall be as given in table 1. 4.1.2 When determined in accordance with annex B.3 silver coatings shall have a minimum content of 98,5 % Ag. 4.2 Non-metak Non-metal parts of table holloware shall be cap

35、able of withstanding either washing processes in aqueous dishwashing solutions at 50 “C or the test according to annex A. NOTE Non-metal parts of lacquered lightly silver-plated holloware may be made of such materials as glass, ceramic, bone, horn, vulcanized fibres, plastics, wood, wood-plastics la

36、minates or impregnated wood. STD-BSI BS EN IS0 8442-b-ENGL 2001 = Lb24bb 0892347 123 = Materials Austenitic stainless steel3 Ferritic stainless steel3) Mild steel Nickel-silver (Cu, Ni, Zn) Brass (Cu, Zn) Copper IS0 301 Alloy ZnA14 IS0 301 Alloy ZnA14Cul Pewter ) Only for Alloy ) Page 6 EN IS0 8442-

37、612000 Chemical composition (%) C Cr Ni Cu Mn Fe Pb As Sn Zn max Min min min rnax max max min min min 0,lO 17 8 0,lO 13 0,08 0,087 0,45 9 60 0,5 093 095 60 3,52 99,4 092 072 I max 1 0,5 I90 1 093 attachments which do not come into contact with food. Table 1 -Base metais for lacquered, lightly silver

38、-plated holloware 5 Construction 5.1 Average thickness When measured in accordance with annex B (mass of coatings) and annex B of EN IS0 8442-2 : 1997 (area of coatings), the average thickness of silver coatings on the surface(s) of each finished item, with the exception of the other surfaces of an

39、item of holloware, shall not be less than 0,3 ym with a minimum local thickness of 0,2 pm. 5.2 Uniformity and absence of defects 5.2.1 All surfaces shall be free from cracks and other defects. 5.2.2 All accessible edges shall be free from burrs and shall not be rough 5.2.3 Gaps between components sh

40、all not exceed 0,4 mm. Seams joining hollow sections together shall be watertight unless otherwise required by the design. STD*BSI BS EN IS0 8442-b-ENGL 2001 1b24bb9 0892148 ObT W Page 7 EN IS0 8442-6:2000 5.2.4 Compliance with the requirements of 5.2.1 to 5.2.3 shall be checked by touch or visual i

41、nspection and 5.2.3 with a feeler gauge of appropriate thickness. 5.3 Lacquering All surfaces shall be free from cracks and other defects. There shall be no dimnesses and discolourations NOTE Attention is drawn to the requirements of EEC Directives 89/109 i and 90/128 2. 6 Performance 6.1 Lacquering

42、 6.1.1 Resistance of lacquering to discolouration and peeling After testing in accordance with annex A, the lacquer shall be free from white discolourations. Lacquering shall show no signs of looseness, blistering or peeling. 6.1.2 Resistance to scratching After testing in accordance with annex C, t

43、he lacquer shall show no signs of scratching. NOTE: Insignificant mat stripes producing a milky dimness may be ignored. 6.1.3 Resistance to ultraviolet radiation After testing in accordance with annex D, the lacquer shall be free from discolouration. 6.2 Strength under load 6.2.1 Resistance of recta

44、ngular and square trays and dishes to twisting The temporary deflection of a rectangular or square tray or flat dish exceeding 300 mm at its maximum axis shall not exceed 35 mm in 100 mm deviation from flat in any diagonal across the surface of the base when tested in accordance with annex E. 6.2.2

45、Resistance of trays and dishes to popping A tray or dish shall not exhibit popping when tested in accordance with annex F. 6.2.3 Load strength of vessels A vessel shall exhibit no permanent deformation when tested in accordance with annex G. STD.BS1 BS EN IS0 84YZ-b-ENGL ZOOl 1b24bb9 0892L49 TTb Pag

46、e 8 EN IS0 8442-6:20()0 Overall width of items at its widest axis mm 6.3 Attachment strength Maximum permitted clearance between any foot and a plane surface 6.3.1 There shall be no breakage, visible deformation or disengagement of any load-bearing attachment when it is tested in accordance with ann

47、ex H. 250 When placed on a hard plane surface an item with feet shall be stable to within the clearance limit given in table 2 and no flat item shall be capable of being spun around by the application of a tangential force. 1 Table 2 - Stability criteria Spout openings shall pour cleanly without dri

48、bbling when tested in accordance with annex J. There shall be no leakage from the vessel during the test. 6.6 Adhesion of silver coating Silver coatings shall show no signs of looseness, blistering or peeling, when the holloware is tested in accordance with annex E of EN IS0 8442-2: 1997. If items o

49、f holloware are too large to be fitted within the test apparatus, they shall be tested at a temperature of 150 “C +. 10 “C for 30 min f 5 min followed by immediate quenching in water at a temperature of 20 “C f 5 “C. All attachments shall be secure (see 6.3) following the test described in annex E of EN IS0 8442- 2: 1997. Discolourations of the lacquer shall be disregarded. STD.BSI BS EN IS0 BY42-b-ENGL 2001 1b24bb 0892150 718 Page 9 EN IS0 8442-6:2000 6.7 Dishwasher safety (optional) If the product is labelled as dishwasher-safe, it shall be tested in a