EN ISO 9235-2013 en Aromatic natural raw materials - Vocabulary《芳香族天然原料 词汇(ISO 9235 2013)》.pdf

1、BSI Standards PublicationBS EN ISO 9235:2013Aromatic natural raw materials VocabularyBS EN ISO 9235:2013 BRITISH STANDARDNational forewordThis British Standard is the UK implementation of EN ISO 9235:2013.The UK participation in its preparation was entrusted to TechnicalCommittee AW/54, Essential oi

2、ls.A list of organizations represented on this committee can beobtained on request to its secretary.This publication does not purport to include all the necessaryprovisions of a contract. Users are responsible for its correctapplication. The British Standards Institution 2013. Published by BSI Stand

3、ardsLimited 2013ISBN 978 0 580 73617 9ICS 01.040.71; 71.100.60Compliance with a British Standard cannot confer immunity fromlegal obligations.This British Standard was published under the authority of theStandards Policy and Strategy Committee on 31 December 2013.Amendments issued since publicationD

4、ate Text affectedEUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN ISO 9235 December 2013 ICS 71.100.60; 01.040.71 English Version Aromatic natural raw materials - Vocabulary (ISO 9235:2013) Matires premires aromatiques naturelles - Vocabulaire (ISO 9235:2013) Natrliche aromatische Rohstoffe - Vo

5、kabular (ISO 9235:2013) This European Standard was approved by CEN on 16 November 2013. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date list

6、s and bibliographical references concerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under

7、the responsibility of a CEN member into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yug

8、oslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPE

9、N DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG CEN-CENELEC Management Centre: Avenue Marnix 17, B-1000 Brussels 2013 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN ISO 9235:2013 EBS EN ISO 9235:2013EN ISO 9235:2013 (E) 3 Forewo

10、rd This document (EN ISO 9235:2013) has been prepared by Technical Committee ISO/TC 54 “Essential oils”. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by June 2014, and conflicting national standar

11、ds shall be withdrawn at the latest by June 2014. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held responsible for identifying any or all such patent rights. According to the CEN-CENELEC Interna

12、l Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Irel

13、and, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and the United Kingdom. Endorsement notice The text of ISO 9235:2013 has been approved by CEN as EN ISO 9235:2013 without any modification. BS EN I

14、SO 9235:2013ISO 9235:2013(E/F)Contents PageForeword ivIntroduction v1 Scope .12 Terms and definitions .1Annex A (normative) Thematic index (French and English); Index thmatique (Franais et Anglais) 6Annex B (normative) Alphabetical index (French and English); Index alphabtique (Franais et Anglais) 8

15、 ISO 2013 All rights reserved/Tous droits rservs iiiBS EN ISO 9235:2013ISO 9235:2013(E/F)ForewordISO (the International Organization for Standardization) is a worldwide federation of national standards bodies (ISO member bodies). The work of preparing International Standards is normally carried out

16、through ISO technical committees. Each member body interested in a subject for which a technical committee has been established has the right to be represented on that committee. International organizations, governmental and non-governmental, in liaison with ISO, also take part in the work. ISO coll

17、aborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization.The procedures used to develop this document and those intended for its further maintenance are described in the ISO/IEC Directives, Part 1. In particular the different approv

18、al criteria needed for the different types of ISO documents should be noted. This document was drafted in accordance with the editorial rules of the ISO/IEC Directives, Part 2. www.iso.org/directivesAttention is drawn to the possibility that some of the elements of this document may be the subject o

19、f patent rights. ISO shall not be held responsible for identifying any or all such patent rights. Details of any patent rights identified during the development of the document will be in the Introduction and/or on the ISO list of patent declarations received. www.iso.org/patentsAny trade name used

20、in this document is information given for the convenience of users and does not constitute an endorsement.For an explanation on the meaning of ISO specific terms and expressions related to conformity assessment, as well as information about ISOs adherence to the WTO principles in the Technical Barri

21、ers to Trade (TBT) see the following URL: Foreword - Supplementary informationThe committee responsible for this document is ISO/TC 54 , Essential oils.This second edition cancels and replaces the first edition (ISO 9235:1997), which has been technically revised.iv ISO 2013 All rights reserved/Tous

22、droits rservsBS EN ISO 9235:2013ISO 9235:2013(E/F)IntroductionThis International Standard falls within the framework of the standardization work conducted within the essential oils sector. It is aimed at defining the natural raw materials and products which stem from that sector. It is not intended

23、to integrate all the provisions of other sectors of activity which use the products defined in this standard (perfumes/fragrances, cosmetics, food industry flavours, etc.). ISO 2013 All rights reserved/Tous droits rservs vBS EN ISO 9235:2013BS EN ISO 9235:2013Aromatic natural raw materials Vocabular

24、y1 ScopeThis International Standard specifies the terms and definitions, in English and French, relating to aromatic natural raw materials.2 Terms and definitionsFor the purposes of this document, the following terms and definitions apply.NOTE 1 In the following definitions, the terms defined elsewh

25、ere are in italic type. In each definition, reference is made to the number where they are defined.NOTE 2 In this document, terms appear in alphabetical order of English terms; an index sorted by themes is presented in Annex A; another index sorted by alphabetical order for the French terms is given

26、 in Annex B.2.1absoluteproduct obtained by extraction with ethanol from a concrete (2.7), a floral pomade (2.22), a resinoid (2.26) or a supercritical fluid extract (2.27)Note 1 to entry: The ethanolic solution is generally cooled down and filtered in order to eliminate the “waxes”; the ethanol is t

27、hen eliminated by distillation.2.2alcoholatedistillate (2.8) which results from the distillation of a natural raw material (2.19) in presence of ethanol at variable concentrations2.3aromatic waterhydrolateaqueous distillate (2.8) which remains after steam distillation and separation of the essential

28、 oil (2.11) whenever possibleEXAMPLE Lavender hydrolate (water), orange blossom water.Note 1 to entry: A floral water or a “plant name” water is an aromatic water.Note 2 to entry: Aromatic water can undergo physical treatments which do not result in any significant changes in its composition (e.g. f

29、iltration, decantation, centrifugation).2.4balsamoleoresin (2.18) characterized in particular by the presence of benzoic and/or cinnamic derivativesEXAMPLE Peru balsam, Tolu balsam, benzoin, styrax.2.5cold-pressed essential oilessential oil (2.11) obtained by mechanical processes from the epicarp of

30、 the fruit of a citrus, at ambient temperatureINTERNATIONAL STANDARD ISO 9235:2013(E/F) ISO 2013 All rights reserved/Tous droits rservs 1BS EN ISO 9235:2013ISO 9235:2013(E/F)2.6concentrated essential oilfolded oilessential oil (2.11) treated by a physical process in order to concentrate one or more

31、components considered to be of interest2.7concreteextract (2.13) obtained from a fresh natural raw material (2.19) by extraction with one or several solventsNote 1 to entry: The solvent or solvents are then totally or partly removed.2.8distillateproduct of condensation obtained after distillation of

32、 a natural raw material (2.19)2.9dry-distilled essential oilessential oil (2.11) obtained by distillation of wood, barks, roots or gums, without addition of water or steamEXAMPLE Birch tar essential oil.2.10essential oil of fruit juiceessential oil (2.11) obtained from a fruit juice during its conce

33、ntration or during UHT (flash pasteurization) treatmentNote 1 to entry: The water and aromatic oils are separated to yield an aromatic oil phase and a dilute water phase, which contains the water soluble aromatic components.2.11essential oilproduct obtained from a natural raw material (2.19) of plan

34、t origin, by steam distillation, by mechanical processes from the epicarp of citrus fruits, or by dry distillation, after separation of the aqueous phase if any by physical processesNote 1 to entry: The essential oil can undergo physical treatments which do not result in any significant change in it

35、s composition (e.g. filtration, decantation, centrifugation).Note 2 to entry: During the 27th meeting of ISO/TC 54 held in 2010, it was decided to adopt the terminology “Essential oil of .” instead of “Oil of ” for all the standards published by the committee. This change will be introduced progress

36、ively when reviewing the standards and for all new drafts.2.12essential oil obtained by steam distillationessential oil (2.11) which is obtained by steam distillation with addition of water to the still (hydrodistillation) or without addition of water to the still (directly by steam)EXAMPLE Essentia

37、l oil of orris (commonly named “iris butter”).2.13extractproduct obtained by treating a natural raw material (2.19) with one or several solventsEXAMPLE Coffee extract, tea extract.Note 1 to entry: The obtained solution may be cooled and filtered.Note 2 to entry: The term “extract” is a generic term.

38、Note 3 to entry: The solvent or solvents are then totally or partly removed.2 ISO 2013 All rights reserved/Tous droits rservsBS EN ISO 9235:2013ISO 9235:2013(E/F)2.14exudatenatural raw material (2.19) excreted by the plant2.15gumexudate (2.14) consisting mainly of polysaccharides2.16gum oleoresinexu

39、date (2.14) consisting mainly of resinous compounds, gums and certain quantities of volatile compoundsEXAMPLE Myrrh, olibanum, galbanum.2.17gum resinexudate (2.14) consisting mainly of resinous compounds and gum (2.15)EXAMPLE Shellac gum.2.18oleoresinexudate (2.14) consisting mainly of resinous and

40、volatile compoundsEXAMPLE Pine oleoresin, gurjum.Note 1 to entry: This natural oleoresin, due to exudation, differs from extracted oleoresins (2.21).2.19natural raw materialnatural raw material of vegetal, animal or microbiological origin, as such, obtained by physical, enzymatic or microbiological

41、processes, or obtained by traditional preparation processes (e.g. extraction, distillation, heating, torrefaction, fermentation)Note 1 to entry: Other sectors of activity may have defined supplementary requirements.2.20non-concentrated extractsingle-fold extractproduct obtained by treating a natural

42、 raw material (2.19) with one or several non-eliminated solventsEXAMPLE Asafoetida in peanut oil, benzoin in ethanol.2.21extracted oleoresinextract (2.13) of spice or aromatic herbEXAMPLE Pepper oleoresin, ginger oleoresin.Note 1 to entry: This extraction obtained oleoresin differs from exudation ob

43、tained oleoresins (2.18).2.22pomadeperfumed fat obtained from a flower, either by “cold enfleurage” (diffusion in particular of the odoriferous compounds of the flower in the fat), or by “hot enfleurage” (digestion or immersion of the flower in the melted fat)2.23post-treated essential oilproduct ha

44、ving undergone a post-treatmentNote 1 to entry: This type of product is designated as “essential oil preceded by the adjective specifying the type of treatment” e.g. decolourized essential oil, washed essential oil, iron eliminated essential oil. ISO 2013 All rights reserved/Tous droits rservs 3BS E

45、N ISO 9235:2013ISO 9235:2013(E/F)2.24rectified essential oilessential oil (2.11) which has been subjected to a fractional distillation in order to modify the content of certain compounds and/or its colourEXAMPLE Rectified mint essential oil.2.25resinproduct obtained from a oleoresin (2.18), by as co

46、mplete as possible elimination of the volatile compounds2.26resinoidextract (2.13) obtained from a dry plant natural raw material by extraction with one or several solventsEXAMPLE Incense, benzoin, elemi.Note 1 to entry: The solvent or solvents are then totally or partly removed.2.27supercritical fl

47、uid extractextract (2.13) obtained by treating a natural raw material (2.19) in a supercritical fluid followed by a separation by expansionEXAMPLE Coffee CO2extract, pink peppercorns CO2extract.Note 1 to entry: The extract so obtained may undergo physical treatments which do not result in any signif

48、icant changes in its composition (e.g. filtration, decantation, centrifugation).2.28“terpeneless and sesquiterpeneless” essential oilrectified essential oil (2.24) from which certain fractions containing mainly the mono- and sesquiterpene hydrocarbons have been partly eliminated2.29“terpeneless” ess

49、ential oilrectified essential oil (2.24) from which certain fractions containing mainly the monoterpene hydrocarbons have been partly eliminated2.30terpenesproducts mainly consisting of terpenic hydrocarbons obtained as by-products of an essential oil (2.11) by distillation, concentration or other separation techniquesEXAMPLE Orange terpenes, mint terpenes.2.31tincture and infusionsolution obtained by maceration of a natural raw material (2.19) in ethanol at variable concentrations or in waterEXAMPLE Tincture of benzoin, tincture of gr