GOST 20546-2006 Preserves of oceanic fish in spicy brine Specifications《鱼罐头 直接腌制的海鱼 技术条件》.pdf

1、 , ()INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION(ISC)20546200612007/375, - 1.092 . - 1.297 . , . , , -, 1 - - ( ) - - . ( )2 3 , (- 30 7 2006 .) : ( 3166) 00497 ( 3166) 00497 AMBYKZKGMDRUTJTMUZUA - - 4 27 2006 . 505- 205462006 - 1 2008 .5 2054685 ( ) - ., . , 2007 -, II 20546

2、2006 Preserves of oceanic fish in spicy brine.Specifications1 , - , (), , , -, ( ). .2 : 2194 -. 42775 . 81496 . 13682003 . 287482 . * 598188 ( 1361-83, 3004.1-86) . 8756.070 . 8756.1870 . , 10444.1288 . 10444.1594 . - - 1177193 . 1383097 . * 1419296 1759481 . 2005796 . 2328578 . 2459781 - . 2666385

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