GOST 31746-2012 Food products Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus《食品 凝固酶阳性葡萄球菌和金黄色葡萄球菌的检测和定量测定方法 n》.pdf

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2、97 ( 3166) 00497 BYKGRUUAKZTJ 4 :- ISO 6888-1:1999 Microbiology of food and animal feeding stuffs Horizontal method for theenumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 1:Technique using Baird-Parker agar medium ( .(Staphylococcus aureus - ). 1. -);-

3、ISO 6888-2:1999 Microbiology of food and animal feeding stuffs Horizontal method for theenumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 2:Technique using rabbit plasma fibrinogen agar medium ( . (Staphylococcusaureus .). 2. );- ISO 6888-3:2003 Microbiol

4、ogy of food and animal feeding stuffs Horizontal method for theenumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 3:Detection and MPN technique for low numbers ( .(Staphylococcus aureus - ). 3. ) . , - , . - 1.5 ( 3.6). . (MOD). 528152007II 3174620125 29 2

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7、 150 () S. aureus. S. aureus - , 1 150 1 3 15 () S. aureus.2 : 45077 . 596267 . 667275 . ISO 72182011 . - 928475 . 10444.184 . , , , 241042001 . 2436380 . . 2666885 . 1 317462012 20130701 2666985 . 2667091 . 3042597 . - , 1 , , . (), (-) . , , , , .3 :3.1 : , - , / () - , -, .3.2 Staphylococcus aure

8、us (S. ureus): , , .3.3 S. aureus: - S. aureus , .3.4 S. aureus: S.aureus,1 3 1 - , .4 S. aureus4.1 S.aureus - S. aureus () , , - - , () - S. aureus. .4.1.1 S.aureus4.1.1.1 - . (100 c177 1) 15 , , .4.1.1.2 37 2448 . - - - , .4.1.1.3 - (-, - , - , - ,2 317462012 ), - (. 4.1.1.4) 24 48 .4.1.1.4 37 2448 . - ( ). - , ( / ).4.1.1.5 () - , . S. aureus - , - , , .4.1.1.6 S. aureus : 3 .4.1.2 S. aureus4.1.2.1 ()