GOST 31806-2012 Frozen and cooled prepared baking mixes General specifications《冻结和冷却预烘焙混合物 通用规格》.pdf

1、 , ()INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION(ISC)318062012, - 1.092 . - 1.22009 . , . -, , , 1 - ( )2 (-)3 , (- 15 2012 . 42) : ( 3166) 00497 ( 3166) 00497 AMKZKGMDRUTJUZ -4 29 2012 . 1587- 318062012 - 1 2013 .5 5269720066 - , - . () . , - - , 2014 -, II 3180620121 .12 13

2、 44 45 56 .117 128 139 .16 () .1718III 318062012 Frozen and cooled prepared baking mixes. General specifications1 - ( ), - . 6, 5.2.15.2.4, 5.4. , -,- , .2 : 8.5792002 . , , 2194 -. 2294 -. 3791 . 10876 -. 17181 . 24085 . 112993 . 134985 . . 172585 . 192378 . . 290378 . 389856 . * 449587 . 477160.*

3、 , 2679189 - . , , .1 318062012 20130701 493785 . . 519491 . 566765 . , , 566868 . 566996 . 567096 . 567268 . 688288 . 692988 . 700988 . 704590 . 706188 . 718073 . 745297 . 758771 . 758871 . 758971 . 761685 . 769782 . 769978 . 796787 . 880794 . 88082000 . 1035482 . 10444.1288 . 10444.1594 . - - 109

4、7087 . 1104188 . 1218366 - - . - 1383097 . 1390868 . 1417669 . 1419296 158462002 , . , , 1613186 . 1629086 -. 1635186 . 1659485 . 1659971 . 1672971 . 1683171 . 1683371 . 1683581 . 1699088 . 1711188 . 1732795 . 175272003 . 1807872 . 1823685 . 1825585 -. 1827172 . * , , 2679189 - . , , .2 318062012 19

5、7922001 . 2014474 . 2109475 . 2237177 . . 2455789 . 2654585 , . 2666885 . 2666985 . - 2676885 , . - 2692786 . 2692994 . . 2693086 . 2693286 . 2693386 . 2716686 . 2775288 - , -. 2841489 , . 2848390 . 2849890 . . 2850190 . 2850290 . 2853890,. 2856090 . Proteus, Morganella,Providencia 2864990 . . 29049

6、91 . . 2905091 . . 2905391 . . 2905591 . . 2905691 . . 2913891 , . 1() 2913991 , . 2() 2914091 , . ( ) 2927292 . 2929492 . 3017896.- 3053897 . - 307112001 . - 11 314522012 . 314642012 . 316552012 . 316592012 . Salmonella 317462012 . - Staphylococcus aureus3 318062012 317472012 (ISO 4831:2006, ISO 4832:2006) . ( ) 317602012 . 317612012 . - , 1 , - . - (), () . , , , , .3 :3.1 : , , - .3.2 : , , - .3.3 : , -.3.4 : , - . - , .3.5 : , 90 % .3.6 : , - (18 c1772) .4 4.1 , :- ;- ;- ;- ;- ;- .4.2 - :-;- ;- . -. 10 %