GOST 32740-2014 Foodstuffs of processed poultry eggs Determination of lipid phosphorus content by colorimetric method《经加工禽蛋食品 采用比色法测定脂质磷含量》.pdf

1、 , () INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION (ISC) 32740 2014 2014 327402014 II , - 1.092 . 1.22009 . -, . , , , 1 - ( ) 2 3 , (- 30 2014 . 67-) : ( 3166) 00497 ( 3166) 00497 AM BY KG RU UA 4 25 2014 . 674- 327402014 - 01 2015 . 5 - , . () - - . , , 2014 -, - 327402014 1

2、 Foodstuffs of processed poultry eggs. Determination of lipid phosphorus content by colorimetric method 2015 07 01 1 , - ( , ), / , . / (, ) , %, . 2 - : 12.1.00491 . . 12.1.00776 . . - 12.1.0192009 . . *1 OIML R 76-12011 . - . 1. . 177074 . , , , -. 311877 . . 376578 . . 419875 . . 420477 . . 42127

3、6 . - 432877 . . 446177 . . 670972 . 914780 . 933675 . . 1202676 . 1491983 , . 1830087 . 1990880 , , , , , . 2001588 . *1 12.1.0192009 - . . . 327402014 2 2533682 . , 2916991 ( 64877) . 2922891 ( 835-281) . . 2. 314692012 . - 317202012 . - , 1 , - . (), - () . , , , , . 3 , , - *,1 :3.1 : , , - , .

4、3.2 : - , , , - . 4 - 4.1 -, , - - 436 . 4.2 , , , - , - . 4.3 4.3.1 12.1.007, 12.1.004. 12.1.019. 4.3.2 , , - *1 529432008 -. . . 327402014 3 . . 4.3.3 . - , . 4.4 -, - , , 4.5. 4.5 , , , 436 1 % , = (440 5) - 1 %. 10 . I 0,1 OIML R 76-1. , (500 20) . 14919. . . -36-50 25336. 1-50-1, 1-100-1, 1-100

5、0-2 1770. 1- 1, 2, 5, 10 3 29228. 1-1-1, 1-1-2, 2-1-5, 2-1-10, 2-1-25, 2-1-50 29169. 1-10-1, 1-25-1 1-100-1 1770. -1-50 , -1-150 , -1-500 -1-1000 25336. -50 19908 3 9147. . 9147. 6709. 18300. 20015, . ., . 4204, . 3118, . . 4461, . . 4328, . . 4198, . . ( , NH4VO3) 9336, . . . ( , (NH4)6Mo7O244H2O)

6、3765, . . 12026. I II 12026. . , -. 4.6 4.6.1 31720. 4.6.1.1 500 . . . 327402014 4 , . 4.6.1.2 500 . 50 - , . 4.6.1.3 / 150 . - . 4.6.2 (1:9) 25336, -, . 12 . 4.6.3 (1:1) 25336, , . 12 . 4.6.4 2730 /3 1 3 25336, 500 3 - , 67,4 3 , . 12 . 4.6.5 25336, (100 1) 100 3 - . - (5 3 4 ). 1 3 50 3 900 3 , . . 2 . -