ImageVerifierCode 换一换
格式:PDF , 页数:36 ,大小:1.22MB ,
资源ID:774605      下载积分:10000 积分
快捷下载
登录下载
邮箱/手机:
温馨提示:
如需开发票,请勿充值!快捷下载时,用户名和密码都是您填写的邮箱或者手机号,方便查询和重复下载(系统自动生成)。
如填写123,账号就是123,密码也是123。
特别说明:
请自助下载,系统不会自动发送文件的哦; 如果您已付费,想二次下载,请登录后访问:我的下载记录
支付方式: 支付宝扫码支付 微信扫码支付   
注意:如需开发票,请勿充值!
验证码:   换一换

加入VIP,免费下载
 

温馨提示:由于个人手机设置不同,如果发现不能下载,请复制以下地址【http://www.mydoc123.com/d-774605.html】到电脑端继续下载(重复下载不扣费)。

已注册用户请登录:
账号:
密码:
验证码:   换一换
  忘记密码?
三方登录: 微信登录  

下载须知

1: 本站所有资源如无特殊说明,都需要本地电脑安装OFFICE2007和PDF阅读器。
2: 试题试卷类文档,如果标题没有明确说明有答案则都视为没有答案,请知晓。
3: 文件的所有权益归上传用户所有。
4. 未经权益所有人同意不得将文件中的内容挪作商业或盈利用途。
5. 本站仅提供交流平台,并不能对任何下载内容负责。
6. 下载文件中如有侵权或不适当内容,请与我们联系,我们立即纠正。
7. 本站不保证下载资源的准确性、安全性和完整性, 同时也不承担用户因使用这些下载资源对自己和他人造成任何形式的伤害或损失。

版权提示 | 免责声明

本文(GOST EN 13389-2013 Food processing machinery and equipment Mixers with horizontal shafts Safety and hygiene requirements《食品加工机械和设备 带水平轴的混合机 安全和卫生要求》.pdf)为本站会员(hopesteam270)主动上传,麦多课文库仅提供信息存储空间,仅对用户上传内容的表现方式做保护处理,对上载内容本身不做任何修改或编辑。 若此文所含内容侵犯了您的版权或隐私,请立即通知麦多课文库(发送邮件至master@mydoc123.com或直接QQ联系客服),我们立即给予删除!

GOST EN 13389-2013 Food processing machinery and equipment Mixers with horizontal shafts Safety and hygiene requirements《食品加工机械和设备 带水平轴的混合机 安全和卫生要求》.pdf

1、 , () INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION (ISC) N 13389 2013 (EN 13389:2005+1:2009, IDT) 2014 N 133892013 II , - 1.092 . 1.22009 . -, . , , , 1 - ( ) 2 3 , (- 14 2013 . 44-2013) : ( 3166) 00497 ( 3166) 00497 - BY RU UZ 4 N 13389:2005+1:2009 Food processing machinery M

2、ixers with horizontal shafts Safety and hygiene re-quirements ( . c . ), 1:2009 (CEN) - , (EFTA), 2006/42/ , , - , ZA (en) , , , , - - (IDT) 5 09 2014 . 801- EN 133892013 01 2016 . 6 N 133892013 III - , . () - - . , , 2014 -, - N 133892013 IV EN ISO 12100 . , , , 1 . , , -, , - . N 13389 2013 1 Food

3、 processing machinery and equipment. Mixers with horizontal shafts. Safety and hygiene requirements 2016 01 01 1 , - , , , , , , . , - , -, . - ( ). , . , , , (. 4). . , , . , (, - . .), . . , . 2 . - . - ( ). N 294:1992 Safety of machinerySafety distances to prevent danger zones being reached by th

4、e upper limbs ( , ) N 574:1996 Safety of machineryTwo-hand control devicesFunctional aspects; principles for design ( . . . ) EN 953:1997 Safety of machineryGuardsGeneral requirements for design and construction of fixed and movable guards ( . . - ) N 999 Safety of machineryThe positioning of protec

5、tive equipment in respect of approach speeds of parts of the human body ( . ) EN 1088:1995 Safety of machinery Interlocking devices associated with guards Principles for de-sign and selection ( . , . ) N 133892013 2 N 1127-1 Explosive atmospheresExplosion prevention and protection Part 1: Basic conc

6、epts and methodology ( . . 1. ) EN 1672-2:2005 Food processing machinery Common requirements Part 2: Hygiene requirements ( . . 2. -) N 13478 Safety of machineryFire prevention and protection ( . - ) EN 60204-1:2006 Safety of machinery Electrical equipment of machines Part 1: General require-ments (

7、 . . 1. -) EN 60529 Degrees of protection provided by enclosures ( , - ( IP) EN ISO 3744:1995 Acoustics Determination of sound power levels of noise sources using sound pressure Engineering method in an essentially free field over a reflecting plane (. . - ) EN ISO 4287 Geometrical Product Specifica

8、tions (GPS)Surface texture: Profile methodTerms, defi-nitions and surface texture parameters ( (GPS). -: . , ) EN ISO 4871 Acoustics Declaration and verification of noise emission values of machinery and equipment (. ) EN ISO 11201 Acoustics Noise emitted by machinery and equipment Measurement of em

9、ission sound pressure levels at the work station and other specified positions Engineering method in an essential-ly free field over a reflecting plane (. , . . ) EN ISO 11688-1 Acoustics Recommended practice for the design of low-noise machinery and equipment Part 1: Planning (. - . 1. ) EN ISO 120

10、01 Acoustics Noise emitted by machinery and equipment Rules for the drafting and presentation of a noise test code (. , . ) EN ISO 12100-1 Safety of machineryBasic concepts, general principles for designPart 1: Basic ter-minology, methodology ( . , . 1. , ) EN ISO 12100-2 Safety of machineryBasic co

11、ncepts, general principles for designPart 2: Technical principles ( . , . 2. ) EN ISO 13732-1 Ergonomics of the thermal environmentMethods for the assessment of human re-sponses to contact with surfacesPart 1: Hot surfaces ( . . 1. ) EN ISO 13732-3 Ergonomics of the thermal environmentTouching of co

12、ld surfacesPart 3: Ergonom-ics data and guidance for application ( . . 3. ) EN ISO 13849-1:2008 Safety of machinerySafety related parts of control systemsPart 1: General principles for design ( . , -. 1. ) EN ISO 13850:2008 Safety of machineryEmergency stopPrinciples for design ( -. . ) - , 1 , - . (), - () . , , , , . N 133892013 3 3 , , 3.1 EN ISO 12100-1*:1 3.1.1 : , - , . 3.1.2 : , - / . 3.1.3 : , - . 3.1.4 : (), () . 3.1.5 : , - . 3.2 , , - , - , . () , - . . / () - . , , -, . -. . 3.3 1 1b : ) ; b) ; ) ; d) ; ) ; f) ; g) , , ; h)

copyright@ 2008-2019 麦多课文库(www.mydoc123.com)网站版权所有
备案/许可证编号:苏ICP备17064731号-1