GOST EN 13534-2013 Food processing machinery and equipment Curing injection machines Safety and hygiene requirements《食品加工机械和设备 腌制用注入机 安全和卫生要求》.pdf

1、 , () INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION (ISC) N 13534 2013 (EN 13534:2006+1:2010, IDT) 2014 N 135342013 II , - 1.092 . 1.22009 . -, . , , , 1 - ( ) 2 () 3 , (- 14 2013 . 44-2013) : ( 3166) 00497 ( 3166) 00497 BY RU UZ 4 N 13534:2006+1:2010 Food processing machinery

2、Curing injection machinesSafety and hygiene require-ments ( . . - ), 1:2010 (CEN) - , (EFTA), 2006/42/ , , - , ZA (en) , , , , - - (IDT) 5 09 2014 . 797- EN 135342013 1 2016 . 6 N 135342013 III - , . () - - . , , 2014 -, - N 135342013 IV EN ISO 12100 . ( ) , - , , 1 - . , , -, , . N 13534 2013 1 Foo

3、d processing machinery and equipment. Curing injection machines. Safety and hygiene requirements 2016 01 01 1 1.1 : - ; - - - ( ). / . , , , , (. 4). , -. 1.2 , . , , , , , . , , -: - ; - ; - ; - ; - ; - ; - ; - . , ( , ), . , , , . . - -. , / . , , - . 1.2.1 . 1. / 750 . N 135342013 2 750 1 ./.; 2

4、; 3 ; 4 ; 5 - ; 6 ; 7 ; 8 -; 9 ; 10 ; 11 ; 12 ; 13 ; 14 1 , 1.2.2 , - . 2. / 750 . 750 1 ./. ; 2 ; 3 ; 4 ; 5 ; 6 ; 7 ; 8 ; 9 ; 10 ; 11 ; 12 ; 13 ; 14 2 , , 1.2.3 , . 3. N 135342013 3 / - 750 . 750 1 ; 2 ; 3 ; 4 ; 5 ; 6 ; 7 ; 8 ; 9 ; 10 ; 11 ; 12 ; 13 - ; 14 ; 15 ; 16 3 , , , 1.3 : - ; - ; - , . 2 .

5、- . - ( ). EN 614-1:1995 Safety of machineryErgonomic design principles Part 1: Terminology and general principles ( . . 1. , ) EN 953:1997 Safety of machineryGuardsGeneral requirements for design and construction of fixed and movable guards ( . . - ) EN 1005-1 Safety of machineryHuman physical perf

6、ormancePart 1: Terms and definitions (- . . 1. ) EN 1005-2 Safety of machineryHuman physical performancePart 2: Manual handling of machinery and component parts of machinery ( . . 2. ) EN 1005-3 Safety of machineryHuman physical performancePart 3: Recommended force limits for machine operation ( . .

7、 3. - , ) EN 1088:1995 Safety of machinery Interlocking devices associated with guards Principles for de-sign and selection ( . , . ) N 135342013 4 EN 1672-2:2005 Food processing machinery Common requirements Part 2: Hygiene require-ments ( . . 2. -) EN 13288 Food processing machineryBowl lifting an

8、d tilting machines. Safety and hygiene re-quirements ( . . ) EN 60204-1:2006 Safety of machinery Electrical equipment of machines Part 1: General require-ments ( . . 1. -) EN 60529:1991 Degrees of protection provided by enclosures ( , ( IP) EN 61496-1 Safety of machineryElectro-sensitive protective

9、equipmentGeneral requirements and tests ( . . 1. ) N IS 4287 Geometrical Product Specifications (GPS)Surface texture: Profile methodTerms, defi-nitions and surface texture parameters ( (GPS). -: . , ) N IS 4871 Acoustics Declaration and verification of noise emission values of machinery and equipmen

10、t (. ) N IS 11204:1995 AcousticsNoise emitted by machinery and equipmentMeasurement of emission sound pressure levels at a work station and at other specified positions; method requiring environmental cor-rections (. , . . , - ) N IS 11688-1 Acoustics Recommended practice for the design of low-noise

11、 machinery and equipment Part 1: Planning (. - . 1. ) N IS 12100-1:2003 Safety of machineryBasic concepts, general principles for designPart 1: Basic terminology, methodology ( . , . 1. , ) N IS 12100-2:2003 Safety of machineryBasic concepts, general principles for designPart 2: Technical principles

12、 ( . , -. 2. ) N IS 13849-1:2008 Safety of machinerySafety related parts of control systemsPart 1: General principles for design ( . , -. 1. ) N IS 13857:2008 Safety of machinerySafety distances to prevent danger zones being reached by the upper limbs ( . ) N IS 14121-1:2007 Safety of machinery Risk assessment Part 1: Principles ( . . 1. ) - , 1 , -