GOST EN 13870-2013 Food processing machinery and equipment Chop cutting machines Safety and hygiene requirements《食品加工机械和设备 排骨切割机 安全和卫生要求》.pdf

1、 , () INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION (ISC) N 13870 2013 (EN 13870:2005+1:2010, IDT) 2014 N 138702013 II , - 1.092 . 1.22009 . -, . , , , 1 - ( ) 2 3 , (- 14 2013 . 44-2013) : ( 3166) 00497 ( 3166) 00497 - BY RU UZ 4 N 13870:2005+1:2010 Food processing machinery C

2、hop cutting machines Safety and hygiene require-ments ( . . -), 1:2010 (CEN) - , (EFTA), 2006/42/ , , - , ZA (en) , , , , - - (IDT) 5 09 2014 . 799- EN 138702013 01 2016 . 6 N 138702013 III - , . () - - . , , 2014 -, - N 138702013 IV EN ISO 12100-1*1 . , , - , 1 . , , -, , . *1 12100-12007 . , . 1:

3、, . N 13870 2013 1 Food processing machinery and equipment. Chop cutting machines. Safety and hygiene requirements 2016 01 01 1 . 1.1 , . , - , , . , , , , (. 4). , - , , . , - . , -. 1.2 : - (. 1); - (. 2). a / ; b ; -; d ; /; f ; g ; h ; i ; k 1 N 138702013 2 a / ; b ; ; d ; /; f ; g ; h ; i ; k ;

4、 m 2 1.3 , , , , , , , . 1 : - , ; - ; - . 1.4 N ISO 12100-1*1( 3.22) , , 1.1. , , - . . , - . , , , , , , - . 2 . . - ( ). EN 614-1 Safety of machinery Ergonomic design principles Part 1: Terminology and general prin-ciples ( . . 1. , - ) EN 953:1997 Safety of machinery Guards General requirements

5、for design and construction of fixed and movable guards ( . . -*1 12100-12007 . , . 1: , . N 138702013 3 ) EN 982 Safety of machinery Safety requirements for fluid power systems and components Hy-draulics ( . -. ) EN 983 Safety of machinery Safety requirements for fluid power systems and components

6、Pneu-matics ( . -. ) EN 1005-1 Safety of machinery Human physical performance Part 1: Terms and definitions (- . . 1. ) EN 1005-2 Safety of machinery Human physical performance Part 2: Manual handling of machin-ery and component parts of machinery ( . . 2. ) EN 1005-3 Safety of machinery Human physi

7、cal performance Part 3: Recommended force limits for machine operation ( . . 3. - , ) EN 1088:1995 Safety of machinery Interlocking devices associated with guards Principles for de-sign and selection ( . , . ) EN 1672-2:2005 Food processing machinery Common requirements Part 2: Hygiene requirements

8、( . . 2. ) EN 60204-1:2006 Safety of machinery Electrical equipment of machines Part 1: General require-ments ( . . 1. -) EN 60529:1991 Degrees of protection provided by enclosures ( , ( IP) EN ISO 3744:1995 Acoustics Determination of sound power levels of noise sources using sound pressure Engineer

9、ing method in an essentially free field over a reflecting plane (. . - ) EN ISO 4871 Acoustics Declaration and verification of noise emission values of machinery and equipment (. , -) EN ISO 11201:1995 Acoustics Noise emitted by machinery and equipment Measurement of emis-sion sound pressure levels

10、at the work station and other specified positions Engineering method in an es-sentially free field over a reflecting plane(. , . - . ) EN ISO 12100-1:2003 Safety of machinery Basic concepts, general principles for design Part 1: Basic terminology, methodology ( . , . 1. , ) EN ISO 12100-2:2003 Safet

11、y of machinery Basic concepts, general principles for design Part 2: Technical principles ( . , -. 2. ) EN ISO 13849-1:2008 Safety of machinery Safety related parts of control systems Part 1: General principles for design ( . , -. 1. ) EN ISO 13857:2008 Safety of machinery Safety distances to preven

12、t danger zones being reached by the upper limbs ( . ) - , 1 , - . (), - () . , , , , . N 138702013 4 3 3.1 , 2, : 3.1 (conveyor removal belt): . 3.2 (discharge trouth): , - . 3.3 (discharge chute): -, . 3.4 (discharge protection): . 3.5 (feed trough/cutting trough): , ( ). 3.6 (wheeled container): , . 3.7 / (frame/housing): , . 3.8