GOST EN 1672-2-2012 Food processing machinery Basic concepts Part 2 Hygiene requirements《食品加工机械 基本概念 第2部分 卫生要求》.pdf

1、 , () INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION (ISC) EN1672-2 2012 2 (EN 1672-2:2005+A1:2009, IDT) EN 1672-22012 II , - 1.092 . 1.22009 . -, . , , , 1 - - () - , 5 2 3 , (- 3 2012 . 54-) : - ( 3166) 004-97 ( 3166) 004-97 AZ BY GE KZ KG MD - RU TJ TM UZ UA 4 09 - 2013 . 376

2、- EN 1672-22012 1 2015 . 5 EN 1672-2:2005+A1:2009 Food processing machinery Basic concepts Part 2: Hygiene requirements (- . . 2. ). , , , ZA, ZB. CEN/TC 153 . . (en). . (IDT) 6 EN 1672-22012 III - , . () - - . , , 2015 -, - EN 1672-22012 IV 1 1 2 . 1 3 2 4 . 3 5 3 6 / 8 7 9 () 11 () , . 27 () , 28

3、Z () 98/37/ 29 ZB () 2006/42/. 30 31 () . 32 EN 1672-22012 V EN ISO 12100. , , . ( , ). , - , , - , , . , , / N IS 12100 . , , . EN 1672-22012 1 2 Food processing machinery. Basic concepts.Part 2:Hygiene requirements 20150101 1 , - -, , , - , . , - , , . , , - . , . (. ). , , -, - . . , . 2 . - , -

4、( ). EN ISO 4288:1997 Geometrical product specifications (GPS) Surface texture: Profile method Rules and procedures for the assessment of surface texture (ISO 4288:1996) ( - (GPS). . . ) EN ISO 12100:20101) Safety of machinery General principles for design Risk assessment and risk reduction ( . . )

5、EN ISO 12100-1:20032) Safety of machinery Basic concepts, general principles for design Part 1: Basic terminology, methodology ( . , -. 1. , ) EN ISO 12100-2:20033)Safety of machinery Basic concepts, general principles for design Part 2: Technical principles ( . , . 2. ) 1) EN ISO 12100-1:2003 EN IS

6、O 12100-2:2003.2) .3) . EN 1672-22012 2 3 EN ISO 12100-1, : 3.1 (food): , , - . 3.2 (food hygiene): - . 3.3 (adverse influence): , - . , , . 3.4 , (-, ). 3.4.1 , (food area): -, - , , (. .1). 3.4.2 (splash area): , , - (. .1). 3.4.3 , (non food area): , (. .1). 3.5 (cleaning): . 3.6 (cleanable): , -

7、 (. 7.2.4). 3.7 (contamination): . 3.8 - (corrosion resistant material): , - - , . 3.9 (crevice): , , , , . 3.10 (dead space): , , , - , (. .15 .16). 3.11 (disinfection): - , . 3.12 (durable): - , , , - , , . 3.13 (joint): . 3.14 (non absorbent material): , - , , , , . 3.15 (non toxic material): , - , . 3.16 (seal): - . 3.17 (self draining): , . 3.18 (smooth): , - . 3.19 (soil): , , , . 3.20 (vermin): ( , , ), - . EN 1672-22012 3 4 : - - , , , ; - , ; - , , . / - . , . , - (, ) . (, , , ). - . . 5 5.1 5.1.1 , , , , . , - . - .1. - (. 1). , N 1050. EN 1672-22012 4 1