GOST EN 1974-2013 Food processing machinery and equipment Slicing machines Safety and hygiene requirements《食品加工机械和设备 切片机 安全和卫生要求》.pdf

1、 , () INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION (ISC) N 1974 2013 (EN 1974:1998+1:2009, IDT) 2014 N 19742013 II , - 1.092 . 1.22009 . -, . , , , 1 - ( ) 2 3 , (- 14 2013 . 44-2013) : ( 3166) 00497 ( 3166) 00497 - BY RU UZ 4 N 1974:1998+1:2009 Food processing machinery Slici

2、ng machines Safety and hygiene requirements ( . . ), 1:2010 (CEN) - , (EFTA), 2006/42/ , , - , ZA (en) , , , , - - (IDT) 5 09 2014 . 800- EN 1974-2013 1 2016 . 6 N 19742013 III - , . () - - . , , 2014 -, - N 19742013 IV 1 1 2 1 3 . 2 3.1 . 2 3.2 (. 1 2) 3 3.3 . 4 4 . 4 4.1 . 4 4.2 4 4.3 . 5 4.4 , .

3、5 4.5 , 5 4.6 . 5 5 , / . 5 5.1 . 5 5.2 8 5.3 . 8 5.4 8 5.5 10 5.6 . 10 6 , / 10 7 11 7.1 11 7.2 . 11 7.3 . 12 7.4 12 () , 1 3 ZA () 98/37/. 27 ZB () 2006/42/. 28 () . 29 . 3 0 N 19742013 V EN ISO 12100 . , - , , 1 -. , , -, , . N 19742013 1 Food processing machinery and equipment. Slicing machines.

4、 Safety and hygiene requirements 2016 01 01 1 1.1 , () ( ), 150 , , - . , - . , - (. N 1050) - , (. 4). , EN ISO 12100, 1 2, 3.22 5.2 (. 7.2), , . , . , , , 1 - , . . 1.2 : - ( . 1 . 13); - ( . 2 ). , , , , - , ( ), , - , . : - , - , - . , . - . 2 . - . - ( ). N 19742013 2 N 294:1992 Safety of machi

5、nerySafety distances to prevent danger zones being reached by the upper limbs ( , - ) N 349:1993 Safety of machineryMinimum gaps to avoid crushing of parts of the human body ( . - ) EN 614-1:1995 Safety of machinery Ergonomic design principles Part 1: Terminology and general principles ( . . 1. , -

6、) EN 1088:1995 Safety of machinery Interlocking devices associated with guards Principles for de-sign and selection ( . , . ) EN 1672-2:1997 Food processing machinery Common requirements Part 2: Hygiene requirements ( . . 2. ) EN 60204-1:1997 Safety of machinery Electrical equipment of machines Part

7、 1: General require-ments ( . . 1. -) EN 60529:1991 Degrees of protection provided by enclosures ( , ( IP) EN ISO 12100-1:2003 Safety of machineryBasic concepts, general principles for designPart 1: Ba-sic terminology, methodology ( . , -. 1. , ) EN ISO 12100-2:2003 Safety of machineryBasic concepts

8、, general principles for designPart 2: Technical principles ( . , -. 2. ) EN ISO 13849-1:2008 Safety of machinerySafety related parts of control systemsPart 1: General principles for design ( . , -. 1. ) ISO 468:1982 Surface roughness Parameters, their values and general rules for specifying require

9、-ments ( . , - ) - , 1 , - . (), - () . , , , , . 3 3.1 EN ISO 12100-1, (. 1 2): 3.1.1 (slicer): , . 3.1.2 (horizontal feed slicer): , . 3.1.3 (gravity feed slicer): , - . . 3.1.4 (blade quard): , . 3.1.5 (blade cover): , , -. N 19742013 3 3.1.6 , (gauge plate): , - , ; - . 3.1.7 (slice thickness control): , - . 3.1.8 (guard plate): , , - ; , . 3.1.9 (blade sharpener): , - ,