GOST ISO 10273-2013 Microbiology of food and animal feeding stuffs Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica《食品和动物饲料的微生物学 伪结肠耶尔森氏结肠杆菌病源的.pdf

1、 , ()INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION (ISC) ISO 102732013 - Yersinia enterocolitica(ISO 10273:2003, IDT) ISO 102732013II, - 1.092 . - 1.22009 . -, . , , , 1 - - ( )2 3 , (- 27 2013 . 63-) : ( 3166) 00497 ( 3166) 00497 AMBYKZKGMDRUUZ -4 17 2014 . 159- ISO 102732013

2、1 2015 . 5 ISO 10273:2003 Microbiology of food and animal feeding stuffs Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica ( . - - Yersinia enterocolitica). ISO/TC 34/SC 9 - ISO/TC 34 (ISO). (en). , , . - . (IDT)6 - , - . () - . , , 2014 -, ISO 102732013 III1 .12

3、.13 .24 24.1 24.2 .24.3 .24.4 25 36 47 .48 49 (. ) .510 .9 () .10 () 11 C () Yersinia pseudotuberculosis, Yersinia enterocolitica , 30 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19 D () () Yersinia enterocolitica 20 () 21 221 20150701 - ,

4、 . - .1 - Yersinia enterocolitica, - . .2 :ISO 6887-1:1999 Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 1: General rules for the preparation of the initial suspension and decimal dilutions (

5、-. , - . 1. )ISO 6887-2 Microbiology of food and animal feeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat products ( . , . 2. - )ISO 6887-3 Microbiology of food and animal f

6、eeding stuffs Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation of fish and fishery products ( . , -. 3. )ISO 6887-4 Microbiology of food and animal feeding stuffs Preparation of test samples, initial susp

7、ension and decimal dilutions for microbiological examination Part 4: Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products (- . , . 4. ISO 102732013 - Yersinia enterocoliticaMicrobiology of food and animal feeding stuf

8、fs. Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica ISO 1027320132 , , )ISO 7218 Microbiology of food and animal feeding stuffs General requirements and guidance for microbiological examinations ( . - )ISO 8261 Milk and milk products. General guidance for the pr

9、eparation of tests samples, initial suspensions and decimal dilutions for microbiological examination ( - , )ISO/TS 11133-1 Microbiology of food and animal feeding stuffs Guidelines on preparation and production of culture media Part 1: General guidelines on quality assurance for the preparation of

10、culture media in the laboratory ( . - . 1. - )3 :3.1 - Yersinia enterocolitica: , - , - , .3.2 - Yersinia enterocolitica: .4 4.1 - Yersinia enterocolitica - .4.2 :- , , (PSB), - , , (ITC).ITC (25 1) 48 , PSB 35 . ITC 1 Yersinia enterocolitica - 4/ :3, 1 :8, 2/ :9 2, 2 :5,27. Yersinia enterocolitica

11、2/ :9 ITC 80% 3.4.3 , 4.2, :- , (IN) 7;- / , (SSDC). 30 , 24 , -, 48 Yersinia enterocolitica.4.4 , Yersinia enterocolitica, - , , - , . ISO 102732013 35 ISO 7218, ISO/TS 11133-1, ISO/TS 11133-2. - , .5.1 5.1.1 , , (PSB). .1.5.1.2 , , (ITC). .2.5.2 5.2.1 , (IN) . .3.5.2.2 / , (SSDC). .4.5.2.3 . .5.5.

12、3 5.3.1 . .6.5.3.2 . .7.5.3.3 . .8.5.3.4 . .9.5.3.5.1 . .10.5.3.5.2 . .11.5.3.6 (, , ). .12.5.3.7 . .13.5.3.8 - . .14.5.3.9 . .15.5.3.10 . .16.5.3.11 , 5.3.12 (II) , . .18.5.3.13 - , . .19.5.4 . .20. ISO 10273201345.5 . .21.5.6 , . .22.5.7 . .23.6 , . (. ISO 7218) , , -:6.1 () ().6.2 , (22 1) , (25 1) , (30 1) (37 1) .6.3 , , - (37 1) (50 1) .6.4 , (22 1) , (24 1) (25 1) , .6.5 , 44 47 .6.6 , 18 180 , 9 180 12 50 .6.7 / .6.8 , , 90 100 .6.9 10 3 1 3, , 0,1 3.6.10 .6.11 3 , / / /, . . / (. 9.4.3.5).6.12 -, 0,1 25 .6.13 , .6.14 .6.15 .7 , , - . , , - Yersinia . , . - ,