GOST ISO 10727-2013 Tea and instant tea Determination of caffeine content Method using high-performance liquid chromatography《茶和即饮茶 咖啡因含量的测定 高性能液相色谱法使用方法》.pdf

1、 , ()INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION (ISC) ISO10727null2013 . (ISO 10727:2002, IDT) ISO 107272013II, - 1.092 . - 1.22009 . -, . , -, , 1 ( ) 5 , 2 ()3 , ( 25 2013 . 55-) : ( 3166) 00497 ( 3166) 00497 AM BY KG MD - RU TJ UZ 4 28 2013 . 355- ISO 107272013 1 2014 .5

2、ISO 10727:2002 Tea and instant tea in solid form Determination of caffeine content Method using high-performance liquid chromatography ( . . - ). ISO TC 34/SC 8 ISO/TC 34 (ISO). (en). , , . - 1.52001 ( 3.6). - . ( IDT)6 ISO 107272013III , 2014 , - - , - . () - - . , ISO 1072720131 . 12 . 13 14 . 15

3、. 26 . . 37 . . 38 . 39 . 410 411 . 5 A () . . 6 () . 7 8IV1 201401011 (). , . . . 2 , . . , . ISO IEC . ISO 1572:1980 Tea; Preparation of ground sample of known dry matter content (. ) ISO 3696:1987 Water for analytical laboratory use; Specification and test methods ( . ) ISO 7513:1990 Instant tea

4、in solid form; determination of moisture content (loss in mass at 103 null ) ( . ( 103 C) 3 . - - . 4 . 4.1 ISO 3696. 4.2 . 4.3 , . 600 3 (. 4.2) 2 3. . 0,45 (. 5.3). ISO 107272013 . Tea and instant tea. Determination of caffeine content. Method using high-performance liquid chromatography ISO 10727

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