GOST ISO 21527-1-2013 Microbiology of food and animal feeding stuffs Method for the enumeration of yeasts and moulds Part 1 Colony count technique in products with water activity g.pdf

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5、ral rules for the preparation ofthe initial suspension and decimal dilutions ( . - , . 1. )ISO 6887-2:2003 Microbiology of food and animal feeding stuffs Preparation of test samples, initialsuspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of

6、meat and meat products ( . , -. 2. )ISO 6887-3:2003 Microbiology of food and animal feeding stuffs Preparation of test samples, initialsuspension and decimal dilutions for microbiological examination Part 3: Specific rules for the preparation offish and fishery products ( . , -. 3. )ISO 6887-4:2003

7、Microbiology of food and animal feeding stuffs Preparation of test samples, initialsuspension and decimal dilutions for microbiological examination Part 4: Specific rules for the preparation ofproducts other than milk and milk products, meat and meat products, and fish and fishery products (- . , -1

8、 ISO 21527-12013 . 4. , , , )ISO 7218:2007 Microbiology of food and animal feeding stuffs General requirements and guidancefor microbiological examinations ( . - )ISO 8261:2001* Milk and milk products. General guidance for the preparation of tests samples, initialsuspensions and decimal dilutions fo

9、r microbiological examination ( . , - )ISO/TS 11133-1:2000* Microbiology of food and animal feeding stuffs Guidelines on preparationand production of culture media Part 1: General guidelines on quality assurance for the preparation ofculture media in the laboratory ( . - . 1. - )ISO/TS 11133-2:2003

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