GOST ISO 3520-2014 Essential oil of bergamot [Citrus aurantium L subsp bergamia (Wight et Arnott) Engler] Italian type Specifications《意大利佛手柑 [Citrus aurantium L subsp bergamia (Wig.pdf

1、 , () INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION (ISC) ISO 3520 2014 Citrus aurantium L. subsp. bergamia (Wight et Arnott) Engler, (ISO 3520:1998, IDT) 2015 ISO 35202014 II , - 1.092 . 1.2 2009 . -, . , , , 1 ( ) - , 5 2 3 , ( 30 2014 . 70-) : ( 3166) 004 97 ( 3166) 004 97 B

2、Y KG MD - RU TJ 4 20 - 2014 . 1355- ISO 35202014 1 2016 . 5 ISO 3520:1998 Oil of bergamot Citrus aurantium L. subsp. bergamia (Wight et Arnott) Engler, Italian type ( Citrus aurantium L. subsp. bergamia (Wight et Arnott) Engler, Italian type). ISO/TC 217 (ISO). (en). , - , - . - . (IDT). , - 6 ISO 3

3、5202014 III - , . () - - . , , 2015 -, - ISO 3520 2014 1 Citrus aurantium L. subsp. bergamia (Wight et Arnott) Engler, Essential oil of bergamot Citrus aurantium L. subsp. bergamia (Wight et Arnott) Engler, Italian type. Specifications 2016 01 01 1 , , , . 2 . , - ( ). ISO/TR 210:1999 Essential oils

4、 General rules for packaging, conditioning and storage ( . , ) ISO/TR 211:1999 Essential oils General rules for labelling and marking of containers ( . ) ISO 212:2007 Essential oils Sampling ( . ) ISO 279:1998 Essential oils Determination of relative density at 20 degrees C Reference method ( . 20C.

5、 ) ISO 280:1998 Essential oils Determination of refractive index ( . - ) ISO 356:1996 Essential oils Preparation of test samples ( . - ) ISO 592:1998 Essential oils Determination of optical rotation ( . ) ISO 709:2001 Essential oils Determination of ester value ( . - ) ISO 875:1999 Essential oils Ev

6、aluation of miscibility in ethanol ( . ) ISO 1242:1999 Essential oils Determination of acid value ( . - ) ISO 4715:1978 Essential oils Quantitative evaluation of residue on evaporation ( . ) ISO 4735:2002 Oils of Citrus Determination of CD value by ultraviolet spectrometric analysis ( . CD -) ISO 73

7、58:2002 Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten De-termination of bergapten content by high-pressure liquid chromatography (HPLC) , , , . - () ISO 11024-1:1998 Essential oils General guidance on chromatographic profiles - Part 1: Preparation of chromatograph

8、ic profiles for presentation in standards ( . - . 1. ) ISO 35202014 2 ISO 11024-2:1998 Essential oils General guidance on chromatographic profiles - Part 2: Utilization of chromatographic profiles of samples of essential oils ( . - . 2. ) - , 1 , - . (), - () . , , , , . 3 : 3.1 , (oil of bergamot,

9、Italian type): , Citrus aurantium L.subsp.bergamia (Wigh et Arnott) Engler, , -. 4 4.1 , , . 4.2 . 4.3 , , . 4.4 20 C, : 0,876. : 0,883. 4.5 20 C : 1,4650. : 1,4700. 4.6 20 C 15 32. 4.7 : 4,50 %. : 6,40 %. 4.8 20 C - ( 85 %) 20 C. ISO 35202014 3 4.9 : 2. 4.10 : 86. : 129. 4.11 : 0,18 %. : 0,38 %. 4.

10、12 : 0,760. : 1,180. 0,1 /100 (3) ( 95 %). 4.13 . - , 1. , , 1. . 1 % % - 5,5 9,5 30 45 - 6 10 3 15 22 36 0,25 0,50 - 0,30 0,55 , -, . 4.14 . 5 ISO 212. : 25 3. , , . . , . . 6 ISO 356. ISO 35202014 4 7 7.1 20 C, 20 C ISO 279. 7.2 20 C 20 C ISO 280. 7.3 20 C 20 C ISO 592. 7.4 ISO 4715. : 5 . : 6 . 7

11、.5 20 C 20 C ISO 875. 7.6 ISO 1242. 7.7 ISO 709. : 30 . 7.8 , ISO 7358. 7.9 CD CD ISO 4735. : 278 . ( D): 312 . : 365 . 7.10 ISO 11024-1 ISO 11024-2. 8 , , , , ISO/TR 210 ISO/TR 211. ISO 35202014 5 () , , - 1 - 2 + - 3 4 5 - 6 7 8 9 10 11 12 - 13 - 14 - : , 25 , 0,32 . : 0,4 0,45 . : SE 52. : 60 C 8

12、 , 2 C/ 100 C, 2,5 C/ 130 C, 3 C/ 160 C. : 280 C. : 280 C. : -. -: . : 1 3. : 1/150. .1 ISO 35202014 6 1 - 2 3 - 4 5 6 7 - 8 - 9 10 11 12 - 13 - 14 15 + + - 16 : , 25 , 0,22 . : 0,2 . : 20 000. : 65 C - 5 , 2 C/ 155 C, 3 C/ 200 C. : 230 C. : 250 C. : -. -: . : 0,2 3. -: 0,40 /. .2 ISO 35202014 7 () .1 , , , , - . (. ISO/TR 110181) , - - , , : - ; - ; - , -, ,