GOST ISO 763-2011 Fruit and vegetable products Determination of ash insoluble in hydrochloric acid《水果和蔬菜制品 盐酸中不溶性灰分的测定》.pdf

1、 , (ISO 763:2003, IDT) , ()INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION(ISC)ISO 7632011, - 1.092 . 1.22009 . -, . , , 1 - ( ) , 42 (-)3 , ( 29 2011 . 40) : ( 3166) 00497 ( 3166) 00497 AMKZKGMDRU -4 ISO 763:2003 Fruit and vegetableproducts Determination of ash insoluble in hydr

2、ochloric acid ( . , ).5 13 2011 . 1473- 1 2013 . (en). , (-) , , , . (IDT). 7632008 ( ) - . , - . - , 2014 -, II ISO 76320111 .12 .13 14 15 .16 .27 .28 .39 310 3 4III ISO 7632011 , Fruit and vegetable products.Determination of ash insoluble in hydrochloric acid1 , , . - . - 762 1.2 525 C - , .3 , -,

3、 .3.1 , 10 %.3.2 , 17 /3.4 , , :4.1 .4.2 , (525 c177 25) C.4.3 .4.4 , (103 c177 2) C.4.5 , .4.6 .4.7 .4.8 , 0,0002 .5 , - .1 ISO 7632011 201301016 , . -, 4.1.7 7.1 4.6 4.2 , 4.5 0,0002 . .7.2 , 6, 4 25 ( ), 0,01 , 7.1 . (. 8.2).7.3 7.3.1 4.3 , - . 103 C. .7.3.2 ( ) , 4.2 525 C, . - , . - , . , 2 % ,

4、 . , - .7.3.3 4.5, 10 25 3 3.1. 4.3 (15 c177 2) , 4.7, . , . - 3.2.7.3.4 4.6 , 7.1, . 4.2 , 0,0002 . - .7.3.5 , 4.4 103 C, 4.2 (525 c177 25) C (30 c177 2) . 4.5, 0,0002 . .2 ISO 76320118 8.1 , , w, %, w =mmmm2301c45c45c215 100,(1) m0 7.2, ;m1 7.1, ;2 , , 7.3.5, ;m3 7.3.4, . .8.2 100 3 7.2 . , -, wc1

5、62 w c162 =mmV01c45c215 100,(2) m0 7.2, ;m1 7.1, ;V , , 3.9 , - , 0,01 , , 100 5 % .10 :) , ;b) , ;c) ;d) , - , , , ;e) , .3 ISO 76320111 ISO 762:2003 . (Fruit and vegetableproducts. Determination of mineral impurities content) 664.841/851.001.4:006.354 67.080.01 IDT : , , - ISO 7632011 . . . . 31.07.2014. 20.08.2014. 60c1808418. . . . 0,93. .-. . 0,50. 138 . . 3319. , 123995 , ., 4.www.gostinfo.ru infogostinfo.ru