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4、sessors.Part 1. Selected assessors 201301011 , , , - . , ISO 6658.2 :ISO 4120:1983* Sensory analysis; Methodology; Triangle test ( . -. ) 4121:1987* Sensory analysis; Methodology; Evaluation of food products by methods using scales( . . ) 5492:1992* Sensory analysis; vocabulary ( . ) 6658:1985*4Sens
5、ory analysis; Methodology; General guidance ( . )3 ISO 5492.4 , .4.1 .4.2 - :- ?- ?- ?* ISO 4120:2004.* ISO 4121:2003.* ISO 5492:2008.*4 ISO 6658:2005.1 ISO 8586-120114.2.1 :- ( );- ( );- - ( ).4.2.1.1 , -. , , , - . , , - . .4.2.1.2 . - :- , , . . ( );- , - ;- , - ;- , ;- .4.2.1.3 -. .4.2.2 4.2.2.1
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