GOST R 54347-2011 Processed fruits and vegetables Qualitative test method for identification of starch presence in tomato products《加工水果和蔬菜 番茄制品中淀粉的定型试验方法》.pdf

1、 543472011 27 2002 . 184- , 1.02004 . 1 - ( )2 93 , 3 1 2011 . 167-c4 , - . - () . , , 2012 , - - II 5434720111 12 13 24 , , , , 25 26 .27 .38 3III 543472011 Processed fruits and vegetables.Qualitative test method for identification of starch presence in tomato products 201207011 ( ) ( , , , ) , . -

2、 0,1 % .2 : 532282008 . 1. - . 17788 . 177074 ( 104283, 478880) ., , , . 415979 . . 423274 . . 423377 . . 670972 . 1202676 . 2230076 . . 2533682 . , 2631384 . , 2667185 , -. 2916991 ( 64877) . 2923091 ( 835-481) . . 4. - - - , 1 , , . (), -1 543472011 () . , , - , , .3 , - .4 , , , 53228 - 500 ( ) 0

3、,05 . 2-50-2, 2-1000-2 1770, 2- , 2- 50 1000 3. 29169, 2- , 10 3. 29230, 1 3. 1770, 1, 50 3. 25336, 50 150 3. 25336, 500 3. 25336, 100 3. . . 12026, . () 22300, . . . 4159, . . . 4232, . . . 4233, . . . 177, . 6709. , , - .5 26313, 26671.6 6.1 - (I2) = 0,01 /3.12,7 40,0 1000 3, 50 3, , . (I2) = 0,05

4、 /2, . 10 3 50 3, . . (I2) = 0,05 /2 3 , (I2)=0,01/2 .2 5434720117 7.1 (9,50 c177 0,05) (10,50 c177 0,05) , 200 3. 15 , - . . . - 50 3 , 10 3 2 . 0,5 , - . , ,. - - . . , 10,0 3 , 15 .7.2 , 7.1, , 0,5 3- (I2) = 0,01 /3, . - , . , - .8 7.2 - 1. 0,1 % 0,99. 1 - -, , (- 0,1 %)- - ( 0,1 %)3 543472011 664.863.001.4:006.354 67.080.10 59 9109 : , , , 543472011 . . . . 18.01.2012. 30.01.2012. 60 c180 8418. . . . 0,93. .-. . 0,88. 216 . . 142. , 123995 , ., 4.www.gostinfo.ru infogostinfo.ru . . , 105062 , ., 6.