GOST R 54380-2011 Food additives Flavor enhancers of foodstuff Terms and definitions《食品添加剂 增味剂食品 术语及定义》.pdf

1、 543802011 27 2002 . 184-3 , 1.02004 . 1 - , - ( )2 154 -3 18 2011 . 229-4 , - . - () . , , 2012 , - - II 5438020111 12 1III 543802011 , - . . , . , , . , -, . . , , , -, , , - . , . . , .IV 543802011 Food additives. Flavour enhancers of foodstuffs. Terms and definitions 201204011 - ., , , / .2 1 (

2、): , -/. 524992005, 2.24, 1flavourenhancer 2 ; L(+)-: , - c97- Corynebacterium glutamicum, C5H9NO4 99,0 % 101 % , - 0,2 %, -3,03,5,247249, .1 -: 620.2 Brevibacterium, Microbacterium, Micrococcus.glutamic acid3 1- : ,- C5H8NaNO4c215 H2O 99,0 % 101,0 % , 0,2 %, -5%-6,77,2,232, . -: 621.monosodiumgluta

3、mate1 543802011 4 1- : , , C5H8KNO4c215H2O 99,0 % 101,0 % - , 0,2 %, 2 %- 6,7 7,3, . -: 622.monopotassiumglutamate5 : , - , C10H16CaN2O8c215 nH2O 98,0 % 102,0 % , 19,0 %, 0,2 %, . -: 623.calciumdiglutamate6 1- : -, , 5H12N2O4c215 H2O 99,0 % 101,0 % , - 5 %- 6,0 7,0, . -: 624.monoammoniumglutamate7 :

4、 , , C10H16MgN2O8c2154H2O 95,0 % 105,0 % , 24 %, 0,2 %, 10 %- 6,4 7,5, 130 135 , - . -: 625.magnesiumdiglutamate8 c1625 - : , - , C10H14N5O8P 97,0 % , - 0,25 %- 1,5 2,5, - 208 , .1 -: 626.2 .guanylic acid9 2- 5c162- : -, , C10H12N5Na2O8P c215nH2O 97,0 % , 5 %- 7,0 8,5, - . -: 627.disodium5c162-guany

5、late10 2- 5c162- : -, , C10H12K2N5O8P 97,0 % , - 5 %- 7,0 8,5, - . -: 628.dipotassium5c162-guanylate2 54380201111 5c162- : , - , C10H12aN5O8P c215 nH2O 97,0 % , 0,05 %- 7,0 8,0, - . -: 629.calcium5c162-guanylate12 : , - , C10H13N4O8P 97,0 % , - 5 %- 1,0 2,0, . 1 -: 630.2 .inosinic acid13 2- 5c162- :

6、 -, , C10H11N4Na2O8P c215 H2O 97,0 % , 28,5 %, 5 %- - 7,0 8,5, 175 , - . -: 631.disodium5c162-inosinate14 5c162- : , , C10H11K2N4O8P 97,0 % , 10,0 %, 5 %- 7,0 8,5, . -: 632.dipotassium5c162-inosinate15 5c162- : , - , C10H11aN4O8Pc215nH2O 97,0 % , 23,0 %, 0,05 %- 7,0 8,0, . -: 633.calcium5c162-inosin

7、ate16 5c162- : , , C10H11N4aO8P c215 nH2OC10H12N5aO8P c215 nH2O 97,0 % , 23,0 %, - 0,05 %- 7,0 8,0, . -: 634.calcium5c162-ribonucleotide17 2- 5c162- : - , , C10H11N4Na2O8P c215 nH2OC10H12N5Na2O8P c215 nH2O 97,0 % , 26,0 %, - 5 %- 7,0 8,5, . -: 635.disodium5c162-ribonucleotide3 54380201118 : , / , ,

8、C6H6O3 99,0 % , 164 , - .1 -: 636.2 .maltol19 : , , - C7H8O3 99,0 % , 89 93 , - - .1 -: 637.2 .ethylmaltol20 : , - , C2H5NO2 98,5 % , 232 236 , - . -: 640.glycine21 : , - , - C2H5NO2Na 98,5 % , 232 236 , - . -: 640.sodium salt ofglycine22 : , - , C4H6O4Zn c215 22 98,0 % 102,0 %, - 50,0 /, 242 , 5 %- 6,0 8,0, - . -: 650.zinc acetate4 543802011 22 20 1- 6 1- 4 1- 3 5 7 2 12 5c162- 8 185c162- 115c162- 2- 105c162- 2- 95c162- 145c162- 155c162- 2- 135c162- 165c162- 2- 17