GOST R 54687-2011 Confectionery Method for determination of transisomers of unsaturated fatty acids mass fraction《糕点糖果 不饱和脂肪酸反式异构体质量分数的测定方法》.pdf

1、 546872011 ISO 13884:2003(NEQ) 27 2002 . 184- , 1.02004 . 1 - - ( )2 149 3 13 2011 . 846-4 13884:2003 . (ISO 13884:2003 Animals and vegetable fats andoils Determination of isolated trans isomers by infrared spectrometry, NEQ)5 , - . () . - , , 2013 , - - II 5468720111 .12 13 24 .25 .26 27 .28 , , 29

2、 310 411 512 5 () - 6III 546872011 onfectionery.Method for determination of transisomers of unsaturated fatty acids mass fraction 201301011 ( -) (-).2 : 5725-62002 ( ) . 6. 12.1.0192009 . . 532282008 . 1. . 12.1.00776 . . 12.1.01893 . - . 177074 . , , , . 590482 . , 670972 . 914780 . 1202676 . 14919

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5、09. 20288. 9147. - .9 9.1 9.1.1 95:5 1000 3950 3. - 50 3 .9.2 9.2.1 10,0 % 25 3 0,5 . 4,5 - 10 3 . . .9.2.2 5,0 % 25 3 0,25 . 4,75 - 10 3 . . .9.2.3 1,0 % 25 3 0,05 . 4,95 - 10 3 . . . 6 C 10C3.9.3 9.3.1 , , - , . - 1050 900 1, 10.3.9.3.2 985 950 1. 985, 967 950 1. 967 1, , - = 0AA122c43,(1) 0 967 1

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