GOST R 54762-2011 Prerequisite programmes on food safety Part 1 Food manufacturing《食品安全项目的先决条件 第1部分 食品生产》.pdf

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3、-1:2009 1 Prerequisite programmes on food safety.Part 1. Food manufacturing 20120701 , - . . - .1 , - (PRP)* -, . , , , - , 7 22000:2005. , , , -. , - , 7.4 22000:2005. . - , 1), 2), 3), 4) 5).,7.2.3- 22000:2005 :a) ;b) , ;c) , ;d) , ;e) , ;f) ;g) ;h) ;* (prerequisite programs).1 547622011/ISO/TS 22

4、002-1:2009 i) ;j) . , :1) , ;2) ;3) ;4) ;5) , . () .2 . - . 220002007 . -, .3 , 22000:2005 9000:2008, .3.1 (contamination) ( ): (3.2) . CAC/RCP 1:2003, 2.3 1.3.2 (contaminant) ( ): - , , - , .CAC/RCP 1:2003, 2.3 1.3.3 (establishment) ( ): , , / , .CAC/RCP 1:2003, 2.3 1.3.4 (materials) ( ): , , , , ,

5、 .3.5 (cleaning) ( ): , - , , . CAC/RCP 1:2003, 2.3 1.3.6 , (product contact): , - .2 547622011/ISO/TS 22002-1:20093.7 (material specification), (product specification) ( ): , , .3.8 (food grade): -, , - .3.9 (disinfection) ( ): () - , . CAC/RCP 1:2003, 2.3 1.3.10 (cleaning in place) (CIP): (3.5) -

6、, , , , . 14159:2002, 3.3 23.11 (cleaning out of place) (): , - - .3.12 (sanitizing) ( ): .3.13 - (sanitation): , , () - ( , ).3.14 (certificate of analysis) () ( ): , , , , - .3.15 (zoning): ( ): , , - , - . , , .3.16 (label) ( ): , , .: , :) , , , (), ;b) (), .3.17 (product recall): , - , () , .3.18 (first expired first out) (FEFO): , .3 547622011/ISO/TS 22002-1:20093.19 (first out first) (FIFO) ( - ): , - .4 4.1 , - , , - , . , . - .4.2 , . , - . , - .4.3 . . . . , .5 5.1 , , . , ,