GOST R 55296-2012 Low protein macaroni products General specifications《低蛋白通心粉产品 通用规范》.pdf

1、 552962012 1 -( -)2 3 3 29 2012 . 1501-4 1.02012 ( 8). ( 1 ) , -.()- . , - (gost.ru) , 2014 , - - II 5529620121 .12 13 24 25 36 .47 48 6 7III 552962012 Low protein macaroni products. General specifications 201401011 c 1 %, , . 5.2.4. 5.4 1.2 : 50779.102000 . . 50779.112000 . . - 510742003 . . 511169

2、7 ,.- () 5130199 . - (, , ) 519622002 . - 519852002 . 520002010 . 523772005 . 526222006 . 528142007 . Salmonella 528162007 . - ( ) 531822008 . . - 531832008 .- - 532282008 . 1. - . 1 552962012 534952009 . 535012009 . 538762010 . 540152010 . Sr-90 Cs-137 540162010 . s-137 540172010 . Sr-90 8.5792002

3、. , , 440391 . 670972 . 10444.1288 . 10444.1594 . - - 1417669 . 1419296 158462002 , . , , 175272003 . 1830087 . 2328578 . 2692786 . 2693086 . 2693286 . 2693386 . 2718686 . 2843290 . 2850190 . 307112001 . - 11 - , 1 , - . - , , . , - , (). , , , , , . , -, , , .3 50779.10, 50779.11, 52000, 17527, 271

4、86, .3.1 : 1 %.4 4.1 , .4.2 : , , - .2 5529620124.3 .4.4 , , .4.5 20 / .5 5.1 -2,.5.2 5.2.1 1%.5.2.2 - , 1. 1 , , 5.2.3 - - , 2. 2 , %, * 13 , , 5 , %, 1 , %, * 80, 10 %- HCl, 0,2 , 1 , 3 0,3 * , , , 11 %.* , .5.2.4 , , , - , - 2.5.3 5.3.1 :- 53876;- 51985;- 53501.3 5529620125.3.2 - :- 52622;- 14176

5、;- 53495;- 28501;- 28432. -, . . , .5.3.3 3, 4.5.4 5.4.1 - 1 51074.5.4.2 14192 : -. .5.4.3 , - , 15846.5.5 5.5.1 .5.5.2 5 , , 5, - .5.5.3 .5.5.4 - .5.5.5 30,- , , 5 - .5.5.6 530, 5 - .5.5.7 . - 8.579.5.5.8 , - , , 15846.6 6.1 52377.6.2 - , , .6.3 - .7 7.1 , , , , , , , 10 %- HCl, , 52377.7.2 6, 7, 8

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