GOST R 55483-2013 Meat and meat products Determination of fatty acids composition by gas chromatography《肉类和肉制品 采用气相色谱法测定脂肪酸》.pdf

1、 55483 2013 - 2014 554832013 1 - . ( . ) 2 226 3 28 2013 . 363 4 1.02012 ( 8). ( 1 ) , . () . , - (gost.ru) , 2014 , - II 554832013 - Meat and meat products. Determination of fatty acids composition by gas chromatography 20140701 1 , , -, - , - . 0,03 % 98 %. 2 : 12.1.0192009 . . 5725-22002 (, ) . 2

2、. 5725-62002 (, ) . 6. 5044492 , . 5144799 . 5148399 . 5148699 . - 516522000 . - 532282008 . 1. - . 12.1.00491 . . 12.1.00776 . . - 12.4.00983 . . . 177074 ( 104283, 478880) . -, , , . 302280 . 423377 . . 670972 . 914780 . 1 554832013 929374 ( 243573) . 979273 , , . 1202676 . 1743380 . . 2001588 . 2

3、304286 . 2436380 . . 2533682 . , - 2627298 - . 2916991 ( 64877) . 2922491 ( 38677) . . , 2922791 ( 835-181) . . 1. - - , 1 , , . (), - () . , -, , , . 3 , 90 % 95 % , - , - - - . 4 , , - , , , 260 , 0,1 , - 30 , 0,2 0,8 , -, - . 1 10 3. 9293. 3022, , , : - 99,995 %; - 4 . 17433 0 . 53228 - 0,01 . .

4、-, 0,1 . . 50444. . 2 554832013 0 100 1 29224. - 26272. 8000 /. . 9147. 2- 1, 2, 5 10 3 29227 29169. -1-100 25336. 25336. 2-25-2, 2-50-2, 2-100-2, 2-200-2, 2-500-2, 2-1000-2, 2-2000-2 1770. 1 2 3. -2-25-14/23 1770. -1-10, -1-50, -1-100, -1-250, -1-500, -1-1000 25336. 2-25, 2-100, 2-1000 1770. 1014/2

5、3 25336. 2,5 3 . 12026. 51652. 6709. , . . , . . , . . - , . . , . . 20015, . . 24363, . . 4233, . . 624 * , 10 /3: (aproic acid 6:0), (ctanoic 8:0), (decanoic 10:0), (decenoic 10:1), (undecanoic C11:0), (dodecanoic 12:0), (tridecanoic C13:0), (tetradecanoic 14:0), - (cis-9-tetradecenoic 14:1), (ent

6、adecanoic C15:0), -10- (is-10-entadecenoic C15:1), (hexadecanoic 16:0), (cis-9-hexadecenoic 16:1), (heptadecanoic 17:0), (cis-10-heptadecenoic 17:1), (ctadecanoic 18:0), (cis-9-ctadecenoic 18:1n9c), (trans-9-ctadecenoic 18:1n9t), (cis-9,12-ctadecadienoic 18:2n6), - (cis-6,9,12-ctadecatrienoic 18:3n6

7、), - (cis-9,12,15-ctadecatrienoic 18:3n3), (nonadecanoic 19:0), (eicosanoic 20:0), (cis-9-icosenoic 20:1n9), -11,14- (cis-11,14-eicosadienoic 20:2n6), -8,11,14- (cis-8,11,14-icosatrienoic acid 20:3n6), -11,14,17- (is-11,14,17-eicosatrienoic 20:3n3), (cis-5,8,11,14-icosatetraenoic 20:4n6), (cis-5,8,1

8、1,14,17-icosapentaenoic 20:5n3), - (heneicosanoic C21:0), (docosanoic 22:0), (cis-13-docosenoic 22:1n9), -13,16- (cis-13,16-docosadienoic C22:2n6), (cis-7,10,13,16,19-docosapentaenoic 22:5n3), (cis-4,7,10,13,16,19-docosahexaenoic 22:6n3), (tricosanoic 23:0), (tetracosanoic C24:0), (cis-15-tetracosen

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