GOST R 55802-2013 Starch Metohods of determination of moisture content《淀粉 水含量的测定方法》.pdf

1、 (ISO 1666:1996, NEQ) 2014 55802 2013 558022013 II 1 - ) 2 250 3 22 2013 . 1624 4 ( ) 1666:1996 . . , (6.4) (Starch Determination of moisture content Oven-drying method) (NEQ) 5 1.02012 ( 8). ( 1 ) , - . ( ) . , (gost.ru) , 2014 , 558022013 1 Starch. Metohods of determination of moisture content 201

2、50101 01 1 , 105 130 . 0,5 % 30,0 %. 2 : 45077 . 769893 . 914780 . 2533682 . , 2775288 , - . 2849890 . . 5725-12002 ( ) . 1. 5725-22002 ( ) . 2. 5725-62002 ( ) . 6. 519532002 . , 1 - , . , , . , , ( ). , , , , , . , , , , . 558022013 2 3 51953, : 3.1 : , . . 4 7698. 5 105 5.1 (105 2) C . 5.2 : 18 25 ; 40 % 75 %. 5.3 , , , , 5.3.1 ( ), 3 , 6 . 5.3.2 , 20 C 200 C 2 C. 5.3.3. 0 C 200 C 2 C 28498. 5.3.4 ( ) 19/9 25336 . 5.3.5 2 25336 9147. 5.3.6 450 . 5.3.7 27752. 5.3.8 9147. 5.3.9 . 5.3.10 1. , . 5.4 5.4.1 ( . 5.3.5) ( . 5.3.6). ( . 5.3.10). 5.4.2 ( ) , (105 2) . . , 30 . . 0,001 .