GOST R EN 14655-2012 Food processing machinery Baguette slicers Safety and hygiene requirements《食品加工机械 切面包机 安全和卫生要求》.pdf

1、 EH146552012 EN 14655:2005+1:2010Food processing machinery Baguette slicers Safety and hygiene requirements(IDT) EH 146552012II 27 2002 . 184- 1 - ( ) - 4 , - 27 , 2 27 - , 3 - 6 2012 . 271-4 E 14655:2005 + 1:2010 . . - (EN 14655:2005 + 1:2010 Food processing machinery Baguette slicers Safety and hy

2、giene requirements), 1:2010. - - , - 5 1.02012 ( 8). ( 1 ) , -. () . , - (gost.ru) , 2013 , - - EH 146552012 III1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 . . . . . . . . . . . . . . . . . . . . . . . . . .

3、. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

4、. . . . . . . .34.1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34.2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34.3 . . . . . . . . . . . . .

5、. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .44.4 , . . . . . . . . . . . . . . . . . . . .44.5 , . . . . . . . . . . . . . . . . . . .45 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .45.1 . . . . . . . . . . . . . . . . .

6、. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .45.2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .55.3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .95.4 - . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

7、. . . . . . . . . . . . . . .95.5 . . . . . . . . . . . . . . . . . . . . . . . . . . . . .106 - . . . . . . . . . . . . . .107 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 117.1 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

8、. . . . . . . . . . . . . . . . . . . . . . 117.2 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 () ( ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 (

9、) , . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 ZA () 2006/42/ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23 () . . . . .24 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

10、. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26 EH 146552012IV E 14655:2005 - . O 12100-1 . , , , - , .1 201401011 , , , , , . . , - . :- ;- () , - , 1);- , , - ;- . , , , , , - (. 4). . - . . , - .2 , . , , . . ( ).1). E13954. EH 146552012 Food processing machinery

11、. Baguette slicers.Safety and hygiene requirements EH 1465520122 614-1:2006 . . 1. - (EN 614-1:2006, Safety of machinery Ergonomic design principles Part 1: Terminology and general) 953:1997 . . (EN 953:1997, Safety of machinery Guards General requirements for design and construction of fi xed and m

12、ovable guards) 1088:1995 . , -. (EN 1088:1995, Safety of machinery Interlocking devices associated with guards Principles for design and selection) 1672-2:2005 . . 2. (EN 1672-2:2005, Food processing machinery Basic concepts Part 2: Hygiene requirements) 60204-1:2006 ( 60204-1:2005, MOD) . . 1. EN 6

13、0204-1:2006 (IEC 60204-1:2006), Safety of machinery Electrical equipment of machines Part 1. General requirements 60529:1991 ( 60529:1989) , (IP-)EN 60529:1991 (IEC 60529:1989), Degrees of protection provided by enclosures (IP Code) 61310-1:1995 ( 61310-1:1995) . , - . 1. , EN 61310-1:1995 (IEC 6131

14、0-1:1995), Safety of machinery Indication, marking and actuation Part 1: Requirements for visual, auditory and tactile signals 61496-1:2004 ( 61496-1:2004, MOD) . - . 1. EN 61496-1:2004 (IEC 61496-1:1997), Safety of machinery Electro-sensitive protective equipment Part 1: General requirements and te

15、sts 3744:1995 ( 3744:1994) . - . EN ISO 3744:1995 (ISO 3744:1994), Acoustics Determination of sound power levels of noise sources using sound pressure Engineering method in an essentially free fi eld over a refl ecting plane 4287:1997 ( 4287:1997) (GPS). - . . , EN ISO 4287:1997 (ISO 4287:1997), Sur

16、face roughness Parameters, their values and general rules for specifi c requirements 4871:1996 ( 4871:1996) . EN ISO 4871:1996 (ISO 4871:1996), Acoustics Declaration and verifi cation of noise emission values of machinery and equipment 11201:1995 ( 11201:1995) . , -. -. EN ISO 11201:1995 (ISO 11201:

17、1995), Acoustics Noise emitted by machinery and equipment Measure-ment of emission sound pressure levels at a work station and other specifi ed positions Method requiring environmental corrections 12001:1996 ( 12001:1996) . , . EN ISO 12001:1996 (ISO 12001:1996), Acoustics Noise emitted by machinery

18、 and equipment Rules for the drafting and presentation of a noise test code 12100-12003 ( 12100-1:2003) . , . 1. , EN ISO 12100-1:2003 (ISO 12100-1:2003), Safety of machinery Basic concepts, general principles for the design Part 1: Basic terminology, methodology 12100-22003 ( 12100-2:2003) . , - .

19、2. EN ISO 12100-22003 (ISO 12100-2:2003), Safety of machinery Basic concepts, general principles for the design Part 2: Basic terminology, methodology 13849-1:2008 ( 13849-1:2006) . -, . 1. EN ISO 13849-1:2008 EH 146552012 3(ISO 13849-1:2006), Safety of machinery Safety related parts of control systems Part 1: General prin-ciples for design 13857:2008 ( 13857:2008) . EN ISO 13857:2008 (ISO 13857:2008), Safety of machinery Safety distances to prevent danger zones being reached by the upper and lower limbs3 12100-1, :3.1 : , , - , (. 1).1 ( ); 2 ; 3