1、 KSKSKSKSKSKSKSK KSKSKS KSKSK KSKS KSK KS KS H 2026 KS H 2026:2012 2012 12 29 http:/www.kats.go.krKS H 2026:2012 : ( ) ( ) () () ( ) : (http:/www.standard.go.kr) ： ：2007 12 31 ：2012 12 29 2012-0834 ： ： ( 02-509-7270) (http:/www.kats.go.kr). 10 5 , . KS H 2026:2012 Soybean curd products 1 . 2 . . ( )
2、 . KS H 1101, KS H 1202, KS H 1203, KS H 1204, KS H ISO 6541, KS J ISO 4832, KS J ISO 4833, 30 KS Q ISO 4121, 3 . 3.1 ( , 100 %, , ) , 3.2 . 3.2.1 KS H 2026:2012 2 3.2.2 3.2.3 3.2.4 3.2.5 3.3 ( , 100 %, , ) . . 3.4 3.5 ( 50 % ) 4 4.1 4.2 4.3 4.4 4.5 4.6 4.7 5 5.1 1 . KS H 2026:2012 3 1 , , . (%) 22.
3、0 12.0 10.0 8.0 (%)a44.0 40.0 36.0 20.0 (%)a20.0 17.0 10.0 (%)a7.0 (%)a 5.0 (CFU/g) 1.0105 a , , (%) . 5.2 1 . 6 6.1 , , , , . 6.2 KS Q ISO 4121, 6.3.2 , , , 5 , 4 , 3 , 2 , 1 , 3.5 1 . 6.3 10 g 105 2 , . 100(g)(g)(%) = 6.4 15 20 g 105 , KS H 1204 4. . 6.5 15 20 g 105 , KS H 1203 4. . KS H 2026:2012
4、 4 6.6 15 20 g 105 , KS H 1202 4. . 6.7 15 20 g 105 , KS H ISO 6541 . 6.8 6.8.1 100 200 g 10 25 g 9 (KS J ISO 4833 .) , . 6.8.2 KS J ISO 4833 . 6.9 6.9.1 6.8.1 . 6.9.2 KS J ISO 4832 . 7 6. 5.1 8. . 8 8.1 . 8.2 . 9 KS H 1101 . 153787 1 92 3(16) (02)26240114 (02)262401489 http:/ Korean Agency for Technology and Standards http:/www.kats.go.kr KS H 2026:2012 KSKSKS SKSKS KSKS SKS KS SKS KSKS SKSKS KSKSKS Soybean curd products ICS 67.060
