1、 KSKSKSKSKSKSKSK KSKSKS KSKSK KSKS KSK KS KS H 6016 KS H 6016:2009 2009 1 29 http:/www.kats.go.krKS H 6016:2009 : ( ) ( ) () () ( ) ( ) : (http:/www.standard.go.kr) : : 1988 3 30 : 2009 1 29 2009-0042 : : ( 02-509-7266) (http:/www.kats.go.kr). 10 5 , . KS H 6016:2009 Sardine, boiled, canned 1 , , ,
2、, , . 2 . . ( ) . KS D 9004, KS H 1101, KS H 2146, KS H 6003, 3 3.1 3.2 4 4.1 1 . KS H 6016:2009 2 1 75 10 2 15 . 60 15 . . . . (g) (g) 603-3 603-2 301-7 301-5 301-4 307-2 158 125 301-6 301-3 103-1 2 kg 1 4 5 6 2 1 3 1 3 5 B 1 400 2 200 320 240 165 175 340 165 125 290 130 90 1 880 2 700 425 300 210
3、220 425 215 155 335 170 115 4.2 1 . 5 5.1 KS H 6003 . 5.2 , , , , KS H 2146 . 6 5. 4.1 7. . 7 7.1 KS H 6016:2009 3 KS D 9004 . 7.2 . 8 KS H 1101 135513 7017 (02)60094114 (02)600948878 http:/ KS H 6016:2009 KSKSKS SKSKS KSKS SKS KS SKS KSKS SKSKS KSKSKS Sardine, boiled, canned ICS 67.120.30 Korean Agency for Technology and Standards http:/www.kats.go.kr