KS H ISO 1742-2008 Glucose syrups－Determination of dry matter－Vacuum oven method《葡萄糖浆 固体物质的测定 真空烘箱法》.pdf

1、 KSKSKSKSKSKSKSK KSKSKS KSKSK KSKS KSK KS KS H ISO 1742 KS H ISO 1742:2008 2008 8 21 http:/www.kats.go.krKS H ISO 1742:2008 : ( ) ( ) () () ( ) : (http:/www.standard.go.kr) ： ： 2003 11 5 ： 2008 8 21 2008-0434 ： ： ( 025097266) (http:/www.kats.go.kr). 10 5 , . KS H ISO 1742:2008 Glucose syrups Determi

2、nation of dry matter Vacuum oven method 1980 1 ISO 1742, Glucose syrups Determination of dry matter Vacuum oven method , . 1 . , ( ), 1 (isoglucose) . . 2 34 mbar2) , 70 . 3 . . 3.1 ( ) . (Bchner) 1 L 1 mL(20 1.19 g/mL) . pH 4 . . 105 . 4 4.1 4.2 1) JOCE(1977 5 28 ), 1111/77 2) 1 mbar 0.1 kPa KS H I

3、SO 1742:2008 2 100 mL . 4.3 , 75 mm 90 mm . 4.4 . 4.5 (701) . , . , . 4.6 34 mbar . 4.7 (drying train) . . 4.8 . 5 5.1 . 5.2 (3.1) 30 g . (4.3) (4.4) 34 mbar (701) 5 (4.5) . (4.7) . . 1 (4.8) 0.001 g . 5.3 (4.2) (5.1) 8 g 10 g 0.001 g . 5.4 (5.3) 10 mL (4.4) . 3 (4.3) . (4.5) 34 mbar , (701) 5 . , (

4、4.7) . KS H ISO 1742:2008 3 5 (4.6) . (4.4) . 34 mbar , (701) 10 . . . (4.8) 1 0.001 g . 34 mbar , (701) 5 (7. ). (5.1) 2 . 6 . 012100)(mmm m0： (5.3) (g) m1： , , (g)(5.2 ) m2： , , , (g)(5.4 ) 7 . . 5 0.02 % . 20 , , . 8 . . . 135513 7017 (02)60094114 (02)600948878 http:/ Korean Agency for Technology and Standards http:/www.kats.go.kr KS H ISO 1742:2008KSKSKS SKSKS KSKS SKS KS SKS KSKS SKSKS KSKSKS Glucose syrups Determination ofdry matter Vacuum oven methodICS 67.180.20