KS H ISO 3593-2008 Starch－Determination of ash《淀粉 灰分的测定》.pdf

1、 KSKSKSKSKSKSKSK KSKSKS KSKSK KSKS KSK KS KS H ISO 3593 KS H ISO 3593:2008 2008 10 14 http:/www.kats.go.krKS H ISO 3593:2008 : ( ) ( ) KT&G ( ) : (http:/www.standard.go.kr) ： ： 2003 11 5 ： 2008 10 14 2008-0659 ： ： ( 025097266) (http:/www.kats.go.kr). 10 5 , . KS H ISO 3593:2008 Starch Determination

2、of ash 1981 2 ISO 3593, Starch Determination of ash , . . . . 1 . 2 % . 0.2 % . KS H ISO 58091) . 2 . . ( ) . KS H ISO 1666, 3 . 3.1 . 4 1) KS H ISO 5809, KS H ISO 3593:2008 2 900 . 5 . 5.1 (ashing dishes) 40 mL 15 cm2 . 5.2 . 5.3 (90025) . 5.4 5.5 6 6.1 (5.1) . (5.3) (90025) 30 . (5.2) 0.000 1 g .

3、6.2 2) 2 g 10 g 0.001 g . . 6.3 (5.5) . . 2) , 5 g, 10 g . KS H ISO 3593:2008 3 6.4 (90025) . 1 . , 0.000 1 g . 4 . 6.5 2 . 7 7.1 . 01100mm . Hmm10010010001 m0： (g) m1： (g) H ： KS H ISO 1666 (7.2 ) 2 . . 7.2 1 % 0.02 , 1 % 2 % . 2 . 8 . . . 135513 7017 (02)60094114 (02)600948878 http:/ Korean Agency for Technology and Standards http:/www.kats.go.kr KS H ISO 3593:2008KSKSKS SKSKS KSKS SKS KS SKS KSKS SKSKS KSKSKS Starch Determination of ash ICS 67.180.20