KS H ISO 605-2009 Pulses－Determination of impurities size foreign odours insects and species and variety－Test methods《豆科作物 杂质、大小、异味、虫害、外形以及品种的测定 试验法》.pdf

1、 KSKSKSKSKSKSKSK KSKSKS KSKSK KSKS KSK KS KS H ISO 605 , , , , KS H ISO 605:2009 2009 7 30 http:/www.kats.go.krKS H ISO 605:2009 : ( ) ( ) () () () ( ) : (http:/www.standard.go.kr) ： ：2004 9 30 ：2009 7 30 2009-0360 ： ： ( 02-509-7266) (http:/www.kats.go.kr). 10 5 , . KS H ISO 605:2009 i .1 1 1 2 1 3

2、1 4 .1 5 .1 5.1 .1 5.2 .2 5.3 2 6 ( )2 6.1 2 6.2 3 7 3 7.1 .3 7.2 3 8 (ISO 6639 ).3 8.1 .3 8.2 4 9 .4 9.1 ( ) (rogue) .4 9.2 (Vicia sativa var. lentil-sperma) .5 9.3 6 10 .6 7 KS H ISO 605:2009 , , , , Pulses Determination of impurities, size, foreign odours, insects, and species and variety Test me

3、thods 1991 2 ISO 605, Pulses Determination of impurities, size, foreign odours, insects, and species and variety Test methods . 1 . 2 . . ( ) . ISO 951： 1979, Pulses in bags Sampling 3 ISO 951 . 4 (3. ). 5 5.1 (4. ) 200 g . (Phaseolus lunatus L.) (Vicia faba L.) 300 g . KS H ISO 605:2009 2 . 5.2 (5.

4、1) . 5 . a) (5.2.1 ) b) (5.2.2 ) c) (5.2.3 ) d) (5.2.4 ) e) (5.2.5 ) 5.2.1 , , , 1/2 . . 5.2.2 , , . 5.2.3 , , , , , . 5.2.4 , , , , . 5.2.5 , , , . 5.3 ( 5.2.1 5.2.5) % . 6 ( ) 6.1 5.2.15.2.2 . ( ) ( ). KS H ISO 605:2009 3 . 6.2 . a) . b) c) . % . 7 7.1 7.1.1 7.1.2 7.1.3( ) . 7.1.2 . . 24 . . 35 g

5、50 mL 100 mL . 60 . 7.1.3 (6070) . 23 . 7.2 . 8 (ISO 6639 ) , ( Endrosis Hofmannophila ) . 8.1 8.1.1 (40 ) . . . KS H ISO 605:2009 4 15 , 100 . . 8.1.2 , , , ( ), ( , ) . . 8.2 8.2.1 . a) , 10 g/L 10 g 500 mL . 5 g . 500 mL . b) , 20 g/L ( ) 10 g 96 %(V/V) 500 mL . 8.2.2 500 (8.2.1) . 5 g/L . 20 . 1

6、 . . 2 . 8.2.3 , % . . , ( , , ) . 9 , , . 9.1 ( ) (rogue) (9.1.1) , (9.1.2) (9.1.3) . 4 . KS H ISO 605:2009 5 9.1.1 (rogue) . . . (hilum) . . . 9.1.2 3 . 20 . . . 10 g/L 50 g/L . 5 10 ( ) , . 9.1.3 . . . 9.1.4 4 , % . 9.2 (Vicia sativa var. lentil-sperma) (9.2.1) , (9.2.2) . 4 . 9.2.1 . . . 9.2.2 .

7、 KS H ISO 605:2009 6 . . 9.2.3 4 , % . 9.3 (9.3.1) (9.3.2) . 4 . 9.3.1 9.3.1.1 1 L 93 g 60 g . 23 . 75 mL 1 L 24 . 9.3.1.2 100 4 . (Lupinus luteus L.) , 20 (9.3.1.1) . . (Lupinus albus L.) , (9.3.1.1) 25 . . . (9.3.1.1) . 9.3.2 . . . . 9.3.3 4 , % . 10 , , . , . . KS H ISO 605:2009 7 1 ISO 6639 1： 1

8、986, Cereals and pulses Determination of hidden insect infestation Part 1： General principles 2 ISO 6639 2： 1986, Cereals and pulses Determination of hidden insect infestation Part 2：Sampling 3 ISO 6639 3： 1986, Cereals and pulses Determination of hidden insect infestation Part 3：Reference method 4

9、ISO 6639 4： 1987, Cereals and pulses Determination of hidden insect infestation Part 4： Rapid methods , , , , 135513 7017 (02)60094114 (02)600948878 http:/ KS H ISO 605:2009 KSKSKS SKSKS KSKS SKS KS SKS KSKS SKSKS KSKSKS PulsesDetermination of impurities,size, foreign odours, insects, and species and varietyTest methods ICS 67.060 Korean Agency for Technology and Standards http:/www.kats.go.kr